Aubergines muTurkey ndivo vanomiririra vamiriri veMiddle Eastern cuisine. Hazvirevi imwe chete yevhu: yebhuruu yakabikwa, yakabikwa, yakasungirirwa, yakashumirwa mumafuta anotonhora uye anopisa. Kubva pano, muhari wakaisvonaka "Shakshuka", chikafu chinokonzera mwoyo "Hyunkar Begendi" uye chiedza chinopisa "meze", chakashanda kuti chive nechido chekudya.
Zvokudya zveTurkey cuisine kubva kuAubergines
Zvitsva zveTurkey kubva kuma eggplants zvinoshamisa nekusiyana kwavo. Munyika mhando dzinopfuura makumi mana dzemiriwo idzi dzinokura, naizvozvo vanogadzirira vaeni vokuTurkey vanogadzirira vanogara vakagadzirira kushumira zvakabikwa, zvakabikwa, zvakakanyiwa nenyama kana yemiriwo inotapira zvipembenene zvenyama. Kubva pamaspuru ebhuruu pita kuchena kwakachena, kuisa bhaka uye masukisi anonhuhwirira.
- Imwe yezvokudya zvakajeka - eggplant yakabikwa muTurkey. Nokuda kweizvi, mbesa inobatanidzwa yakaiswa mumaplateti uye yakabikwa. Zvakasiyana, karoti, anyanisi uye tomate zvakanatswa. Edzai imwe saga nemusanganiswa, ewedzera kune mbeu yose, uye bheka kwemaminitsi makumi maviri pa 220 degrees.
- Chimwe chifaro chakaisvonaka kubva kubhabhi yakabikwa ne yogurt inogona kufadza kunyange gurumusi dzakakosha. Zvose zvinodiwa: kubika eggplant muchoto, ndokucheka nyama nebanga, mwaka nekiki uye 200 ml ye yogurt.
Shiriplant muTurkey karniyarik
Aubergines muTurkey ne nyama yakakodzwa ine zvakasiyana siyana zvekubika. Nzvimbo inonyanyozivikanwa ndeye karnyarik, zvinoreva "kubvaruka mudumbu". Rega zita reropa rirege kukuvhiringidza, nokuti chikafu chinosvika chiri nyore, chinonhuwira uye chinonaka kwazvo: ma eggplants akaomeswa akazara, akacheka pamwe chete, akaisa zvigadzirwa uye kubika mu tomato sauce.
Zvisungo:
- eggplant - 4 pcs;;
- pasi pasi nyuchi - 300 g;
- onion - 2 zvidimbu;
- tomato - 3 pcs;;
- a clove of garlic - 4 zvidimbu;
- mafuta - 150 ml;
- tomato paste - 70 g;
- mvura 400 ml;
- parsley - 10 g.
Kugadzirira
- Shiraplant peel, kucheka uye fry.
- Stew onion, nyama yakabikwa, tomato uye garlic. Idya musanganiswa weikupura.
- Deredzai pesa nemvura uye mudururire miriwo.
- Bika kwemaminitsi makumi maviri pamadhora makumi maviri.
- Dzokai muropuro yakabikwa muchoto muTurkey neparsley.
Turkish eggplant pasta
Imbeu yakasimwa muTurkey ndeye tsika yemasikironi yembiya yekubika, huku hwekudya kana kushandiswa sekupararira kwechingwa. Muchikonzero - hukuru hwakaoma kwazvo hwebhuruu, hwakasvibiswa ne béchamel sauce uye grated cheese. Kazhinji, jisi remonimu inowanikwa mu puree, iyo inovhenekera kubyplant, kupfuura inogonesa kunakidza kwezvokudya uye inoita kuti inakidze kunze.
Zvisungo:
- eggplant - 1 kg;
- mukaka - 500 ml;
- mbuu - 60 ml;
- mafuta - 80 g;
- upfu - 40 g;
- tsvuku tsvuku - 5 g;
- munyu - 20 g;
- cheese - 70 g.
Kugadzirira
- Shiraplant bhenekera kwemaminitsi makumi maviri pamadhora makumi maviri.
- Bvisai maspp, mukanise juisi nemucheka.
- Akabaya mafuta, hupfu uye mukaka.
- Wedzerai eggplant puree, jisi, nguva uye isai kunze kwemaminitsi maviri.
Turkish eggplant saladi
Chirongwa chema eggplants muTurkey chichapedza zvinyorwa pamusoro pekupisa kumabvazuva kwekiyo. Izvo zvakakosha kuti ugadzirire saridha yakaisvonaka "Shakshuka" maererano nekafuro yevafudzi vemunharaunda, sezvainova pachena kuti pepper inorwadza uye garlic zvakakwana zvakaenzana nebhuruu uye (inotarisirwa kuwedzera yemashizha) ne coriander itsva, uye kupa kudya kwekunaka kweMediterranean.
Zvisungo:
- eggplant - 7 pcs;;
- pepper - 5 pcs;;
- hot pepper - 2 pcs;;
- tomato - 6 pcs;;
- garlic head - 1 piece;
- bundle re cilantro - 1 pc.;
- mafuta - 250 ml;
- shuga - 20 g.
Kugadzirira
- Gadzira matamisi mu 125 ml ye bhotela neshuga uye garlic kwemaminitsi makumi maviri.
- Kusiyana fry eggplant uye marudzi maviri epepuru.
- Itai zvidimbu.
- Shiriporo yakapinza muTurkey kunonatsa muto, misi uye chill.
Shiraplant in Turkish imam bayalda
Ita yeTurkey yakagadzirwa nemaspiramu imam baaldi yeruvara rwebhuruu, yakazara nemiriwo izere, yakabikwa muchoto. Ichi chinonaka chikafu chinonaka uye chinonakidza kuti "Imam pachake pachake akaora mwoyo" nokuvadya. Sinenkie kubika muchoto pasina pre-roasting, inoita kuti vave noutano hwakanaka, hune utano, hushoma-calori.
Zvisungo:
- eggplant - 2 zvidimbu;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- tomato - 4 pieces;
- a clove of garlic - 6 pcs;;
- tomato muto - 200 ml;
- mafuta - 80 ml.
Kugadzirira
- Fry anyanisi, karoti, garlic uye tomate.
- Shiropuka kucheka, bvisa nyama nezvinhu ne miriwo.
- Eggplants yakaiswa muTurkey kudira tomato sauce uye kubika awa pa2 degrees.
Turkish pie ine aubergines
Eggplants muTurkey muhovhoni inogona kuva yakanakisa kuzadzwa kwekudya kwakasiyana-siyana. Saka, mikate yakakurumbira yakakurumbira - mabhechi, tsika, izere nemirau iyi chete. Pakubika, nyama yakabikwa yebhuruu inosanganiswa yakasanganiswa neveki yakabikwa, tomate, tese, yakaputirwa muhupfu uye yakabikwa kusvikira ndarama yevhu.
Zvisungo:
- hlama filo - 500 g;
- eggplant - 3 zvidimbu;
- onion - 2 zvidimbu;
- tomato - 3 pcs;;
- feta feta - 120 g;
- evha - 1 pande;
- sesame - 10 g;
- mafuta - 60 ml.
Kugadzirira
- Shiraplant bake uye bvisa nyama.
- Fry the anic and tomatoes.
- Kurudzira miriwo uye cheese.
- Dura mukanyiwa, zvinhu zvayo, zviputire uye uzviputire ne "rose".
- Smooth with egg, sesame uye kubika pamakiromita 180 kwemaminitsi makumi matatu.
Kebab ne eggplant muTurkey
Vatashanyi vose vanounza kumba chikafu chezvokudya zvekudya nema eggplant muTurkey, vachida kubika kebabs nemiriwo kumba . Izvi hazvisi zvakaoma, nokuti ndiro inosanganisira zvidimbu zvebhuruu uye nyama dzinokonzera nyama, dzakasungirirwa pane skewer zvakare uye dzakabikwa pamarasha. Iyo yekupedzisira, zviri nyore kudzorera huni, inobudiswa kune madigiri 200.
Zvisungo:
- eggplant - 3 zvidimbu;
- nyama yakabikwa - 500 g;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Nguva nevhu nyama pepper.
- Gadzirai ma cutlets uye tambo iyo pa skewers, kushandura neypirplant mugs.
- Zvitsva zvinokanyiwa muTurkey kwemaminitsi makumi matatu pa2 degrees 200.
Turkish eggplant sauce
Kune vakawanda, aubergines inotapira zvikuru muTurkey inobatanidza nehutu hwakasvibirira huchiita sechando chemafuki anocheka kana pita chingwa. Inoshandiswa zvose zvinopisa uye zvinotonhora, saka zviri nyore chaizvo kutenga mari iyi. Kana uchibika, iwe unongoda kubika bhiplant muvheni ne pepper uye tomate, kudururira nyama, kuzadza nekushandira patafura.
Zvisungo:
- eggplant - 4 pcs;;
- pepper inotapira - 5 pcs;;
- tomato - 3 zvidimbu;
- pomegranate juice - 40 ml;
- a clove of garlic - 4 zvidimbu;
- mafuta - 80 ml.
Kugadzirira
- Miti inobhaira kwemaminitsi makumi maviri pa2 degrees 200.
- Dururirai mapurpa, izere negori, mafuta, pomegranate juice.
Aubergines muTurkey nekuda kwechando - kamukira
Vazhinji vekumba vanosarudza kugadzirira aubergines muTurkey nekuda kwechando muhupenyu hwejusi, hutano hwakanaka. Inoshandiswa nyore uye yakajeka, asi inogona kushanda zvose sechinhu chinonaka uye sekupfeka zvikafu zvinopisa. Kana uchibika, unofanirwa kushambidza miche yakasimwa, pepper, tomato uye anyanisi muhotela kweawa imwe, shandisa maminitsi makumi mana pamusoro pekupisa kwepasi uye upinde mumata.
Zvisungo:
- eggplant - 3 kg;
- tomato - 3 kg;
- ChiBulgarian pepper - 1, 5 kg;
- anyanisi - 1, 5 kg;
- hot pepper - 2 pcs;;
- mafuta - 1 l;
- munyu - 60 g;
- shuga - 80 g.
Kugadzirira
- Miti inogutsa nemafuta uye inogadzirirwa kweawa.
- Nguva uye kumira kwemaminitsi makumi mana.
- Tora ma eggplants muTurkey mumata.