Mushroom mushroom nemakango ndiro kudya kwezuva rimwe nerimwe, iyo, nekunamata kwakakodzera, ichawana nzvimbo yayo patafura yemabiko. Zvitsva, uye panguva imwechete, chikafu chinonaka, zvirokwazvo chichafadza vose.
Saladi nehuku, mushwa uye makomkomini
Zvisungo:
- chicken fillet - 1 kg;
- champignons - 12 vipande;
- munyu, pepper - kuravira;
- mahwendekichi matsva - 2-3 pcs .;
- manyawi, ruvara rwezvigwenzi - 1 bunch;
- Peking kabichi - 1 musoro;
- mafuta omuorivhi - hafu yezana remakore;
- sesame mafuta - 1/4 yezana remakore;
- rice vhiniga - hafu yemakore;
- Dijon mamasitadhi - 3 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- Ginger grated - 2 tsp.
- garlic - 1 clove;
- mhete - 1 handful;
- juice - 1 tsp.
Kugadzirira
Chokutanga tinosanganisa zvose zvinoshandiswa pakuwedzera mafuta: vhiniga, masardadhi, shuga, ginger, garlic, juisi yemurosi uye marudzi maviri ehurura yakapfuura nepakati pezvinyorwa.
Nyuchi inodonha mumakona akaoma uye isa mubhokisi rakadzika newaini. Zadza mushwa uye hen nehafu yekuzadza, fonganisa zvakanaka uye uende kunoshamba kwemaminitsi makumi matatu. Isu tinopisa grill kana frying pan uye fryi yeiyi kwemaminetsi mashanu kusvika kune rumwe rutivi. Mbeu dzinotsvaira mushure memaminitsi 4-5. Chop chicken uye mushonga muzvikamu.
Kabichi yakabvongodzwa uye yakasanganiswa nekatengesa cucumber, minti uye zvinyoro eiii. Isu tinodurura saladi kupfeka, kusveta, uye pamusoro pataisa zvidimbu zvekuku uye mushonga. Fukidza ndiro iyo ine mahwende. Saladhi yemakango nemafungire akagadzirira kushanda.
Saladi nemapunguru, ham, cucumber nemazai
Zvisungo:
- champignons - 300 g;
- tema tsanga nyemba - 100 g;
- mafuta -1 tbsp. spoon;
- Parma ham - 6 slices;
- lettuce - 1 musoro;
- cucumber - 1 piece;
- mazai - 6 pcs;;
- mafuta omuorivhi - 8 tbsp. makapu;
- rime juice - 1 tbsp. spoon;
- parsley na tarragon - 1 bunch;
- Basil - 1 bunch;
- garlic - 1 clove;
- Dijon masinadhi - 1 teaspoon.
Kugadzirira
Bvisai mavhavha ewaini uye mucheke muzvimedu. Kana uchida, iwe unogona kugadzira saladi yemakucheka nemafuta ekukohwa, uzvigadzire mumakamuri. Mutsva mushonga akaomeswa muhotela kusvikira ndarama uye kubuda kwehuwandu hwemhepo. Tinotapisa mahowa anopisa kune rimwe ndiro ndokuizadza nehafu yekupfeka yakagadzirwa kubva muhotela, juisi, mazambiringa, masadhi , uye garlic.
Tinosvina lettusi pamashizha, tinosuka zvakakwana uye tioma. Ropafadza saladhi nemaoko ako uye uise muhari ye saladi inosanganiswa nematawi emucucumber. Mazai abika "muhomwe," tinotonhorera, takachena uye takacheka hafu. Maii mana anoshandiswa pamashizha e lettuce. Kubva munzvimbo dzakakwirira zvimedu zvewaini yakabikwa uye zvikamu zveParma ham.