Tinopa mapepa akareruka ekunakidza salads nekukurumidza, uye iwe unogona kukwanise kuita kuti festive itafura. Vakukoka vako kana mhuri yako ichakoshesa maitiro ako, nokuti chimwe nechimwe chezvakasarudzwa, pasinei nekunyanya uye kuwanikwa, chakakosha uye chinonakidza chaizvo.
Yakanakisa uye yakasara saladhi ne squid
Zvisungo:
- squid - 350 g;
- leek 150 g;
- cherry utamatisi - 150-200 g;
- miorivhi michena isina mashizha - 1 mbi;
- saladhi mashizha - 1 bunch bunch;
- zvihuta mazai - 8-10 zvidimbu;
- soy sauce - 50 ml;
- mafuta omuorivhi - 50 ml.
Kugadzirira
Tinopwanya squid nemvura inopisa uye tinoridza. Ipapo tinoderedza rimwe nerimwe mumvura inopisa, tinomira kwemaminitsi makumi matatu, tiitore, regai itonhorere pasi, uye icheke muzvindori. Bira kusvikira wakagadzirira kudonha mazai, uye wozochenesa uye ogura muhafu. Cherry yangu cherry tomato, iipise yakaoma uye icheke muzvikamu zvina, uye shred the anon with rings or semirings.
Tinoisa zvigaro zve squid, maekisi, kuwedzera miorivhi pasina marine uye kutema mashizha emashizha muzvidimbu, nguva ne soy sauce uye maorivhi uye kusanganiswa. Isu tinoparadzira sara pane imwe huru yehodha, pamusoro pedu tinoisa ganda cherryry tomato nehafu yezvihuta mazai uye inogona kushanda.
Recipe mukukurumidza kwezvinyorwa zvese zviri nyore uye zvinonaka nemashizha newaini uye shandi
Zvisungo:
- mushonga mutsva - 700 g;
- Nyoti tsvimbo - 390 g;
- mazai ehuku - 5 pcs;;
- makombikoro matsva - 4 pcs;;
- onion - 75 g;
- fresh parsley uye dill magidhi - kuravira;
- mayonnaise - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Mvura yakashambidzwa, rega, idonhedze mumahwendefa uye yakabikwa nema melenko yakagadzirwa onion kusvikira unyoro hwose hukabuda uye kuchena kuchena.
Chiii mazai viraira kwemaminitsi gumi mumvura inodzika, uye mozoyerera muminiti mumvura yechando, ezvo tsvina uye gurisa pane grater yakawanda. Panguva imwecheteyo, takabvisa tsvina uye yakaoma makomketa uye takakonzera matanda ematanda nemashizha.
Isu tinobatanidza zvakagadzirirwa zvinoshandiswa, mushroom fry uye melenko zvakasvikwa miriwo mumudziyo wakadzika, nguva nemayonnaise, inounza munyu kunongora, kuisanganisa, kuiisa muhodhi yehudhi uye kushumira.
Iyo nzira yakareruka yaKesari yakagadzirwa patafura yemabiko
Zvisungo:
- chicken fillet pasina bone - 240 g;
- dorosi rakaoma - 125 g;
- chichena chakachena - 220 g;
- mazai zvihuta - 6-7 zvidimbu;
- cherry tate - 120 g;
- garlic - 3 meno;
- masitadhi - 5 g;
- juice - 10 ml;
- mafuta omuorivhi - 50 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- lettuce mashizha - 90 g.
Kugadzirira
Chicken fillet yakashambwa, kudonhwa mumatavi maduku uye yakasvibiswa mumafuta emuorivhi kubva kumativi ose, ichikurudzira. Usakanganwa kuunganidza nyama nemunyu uye pasi pevhu yakasviba. Zvingwa zvakachena zvakatemwa mumakumbo maduku kana mashizha uye akaomeswa muchoto kana pane pani nemafuta mashoma emuorivhi, izvo zvinotangira fry rakapwanyika clove yegoriki. Birai zvakare kusvikira wakagadzirira kudonha
Pasi pendiro yakasungirirwa nezvimedu zvepakutanga yakashambwa uye yakaomeswa mashizha mashizha, tinoparadzira pamusoro payo nyama yakakangwa, halves ye cherry uye zviya mazai uye inodurura pamusoro pekupfeka. Nekugadzirira kwayo, funganisa mafuta omuorivhi, masardard, juisi, inyorerwa garlic, uwedzere munyu uye pasi pevhu.
Tinoisa saladhi kumusoro ne grated cheese, kuparadzira zvipfeko, kusasa nezvasara zvekupfeka uye pakarepo kushumira.