Zvakanaka apo muzhizha vanga vasiri michero uye yakagadzirirwa michero uye michero yechando. Nzira yekuita jelly kubva ku cherry ne gelatin, ikozvino tichakuudza.
Jelly kubva ku cherry yechando ne gelatin
Zvisungo:
- cherry - 4 kg;
- shuga yejecha - 1 kg;
- gelatin - 70 g;
- mvura yakasvibiswa - 500 ml.
Kugadzirira
Cherries yangu uye bvisa mapfupa. Ipapo uidire muchokutu, tsvina shuga uiise padhifu. Dururira gelatin nemvura inotonhorera uye uende kunyura. Apo cherry nehuga inotanga kubika, virai kwemaminitsi mashanu, bvisa moto uye mudururire gelatinous mass. Pakarepo nyurudzira, dururira pamitsara uye mupumburu.
Cherry jelly ne instant gelatin
Zvisungo:
- cherry - 1 kg;
- shuga yejecha - 700 g;
- Instant gelatin - 4 tsp.
Kugadzirira
Isu tinobvisa miswe kubva ku cherries uye tizadze ivo nemvura inotonhora kwemaawa mashomanana. Kutenda kune iyi nzira yakajeka, unogona kubvisa mhonye mukati memakroberiti. Zvadaro, bvisa ibwe. Iye zvino funganisa gelatin pakarepo nehuga, kuwedzera mashoma kune cherries pasina makanda uye fungai zvakanaka. Tinoisa majikiri muchitonho kwemaawa 12. Panguva ino, juisi ichabudiswa. Tinoisa saucepan pamoto mashoma, rega kuisa kwemahombe, uye kubika kwemaminitsi matatu. Zvose izvi nguva ino unofanirwa kuzvikurudzira. Mushure meizvozvo, bvisa moto, bvisa mhutu uye uparadze jelly kubva ku cherry ne gelatin pamiti yakaoma . Isu tinozvigadzirisa, vashandukire ndokudziputira. Ngatitange kupora zvachose uye tivanze mabheti muchitonhora.
Recipe ye jelly kubva ku cherry ne gelatin
Zvisungo:
- rice cherry - 0,5 kg;
- shuga - 150 g;
- mvura 400 ml;
- gelatin - 1 teaspoon.
Kugadzirira
Chokutanga kunyatsoongorora my cherry yangu. Kunyange zvazvo majikiti acho achaoma, ivhura gelatin 40 ml yemvura. Mune mudziyo, iyo jelly ichagadzirirwa, inotora anenge magiramu 150 emashuga, inyura mumvura uye wiraira cherry muyirwasi kwemaminitsi mashanu, ichikurudzira. Zvino vhura mune gelatin yakatsvoda uye funganya zvakanaka. Pangosvika iyo inotanga kubika zvekare, moto unobva wapera. Isu tinodururira muto pamusoro pemiti yakagadzirwa. Iye zvino zviri mukati maro hazvigoni kunzi jelly, nokuti mashoma akabuda mvura. Asi izvi zvakajairika, zvinowedzera apo inogara muchando.
Jelly kubva kuCryry frozen ne gelatin
Zvisungo:
- cherries echando - 150 g;
- shuga yejecha - 100 g;
- gelatin - 10 g;
- mvura yakachena - 2,5 makapu.
Kugadzirira
Gelatin inodururwa nemvura inotonhorera uye yakasara kwemaminitsi makumi mashanu ekuputika. Munguva ino, tinogadzira cherry compote: cherry yakasviba yakazadzwa nemvura uye shuga inowedzerwa kuvira. Tinozviisa pamoto uye tinozviunza kune kuputika kwehuga. Zvadaro shandisa firiji. Mumvura yekushambidza nemvura tinopedza gelatin. Strukoy inodururira iyo mumhepo yakaoma uye inomutsa. Zvishoma zvishoma. Muzvigadziri zvakagadzirirwa tinoisa ma cherries uye tizadze iwo ne compote ne jelly. Mushure mekuzadza zvakakwana, isa chigadziro muchitonhora.