Chingwa nemaiorivhi - ndiro isina kuwanikwa munyika dzakawanda dzeMediterranean. Kunyangwe iri inonhuhwirira yaIcabatta yeItaly , chikwata cheFrance, kana chikafu chechiGiriki chepamberi kubva kuKalamata, kuwedzera kune maorivhi kana maorivhi, chingwa chinotamba nekunakidza salin uye mavara akasiyana-siyana.
Takasarudza kupa nyaya iyi kune mamwe mapeji ekugadzirira kwechingwa chemuorivhi, chimwe nechimwe chakakodzera kushandiswa patafura yeimba yeMicrosoft.
Chingwa chiri nyore nemirivhi uye anyanisi
Zvisungo:
- upfu - 1/4 yechinhu;
- mbiriso yakaoma - 2 tsp;
- shuga - 2 tsp.
- munyu - 1 teaspoon;
- mvura inodziya - 1 chinhu;
- tema eiii - 1 bunch;
- miorivhi - 1 chinhu;
- mukaka - 2 tsp.
Kugadzirira
Tinosvina furafura patafura uye tinosanganisa nemunyu, mbiriso uye shuga. Mumukati wekusanganiswa kwakaoma tinogadzira tsime, umo tinodurura mvura inodziya. Uchinge uchitora hupfu uhwo huri pakati, ufukidze mukanyiwa kusvikira wakanyorova uye unotapira. Tinounganidza hlama mubhora, tinoiisa mumudziyo uye tinoifukidza nemucheka wekusvibisa, regai ibude munzvimbo inotonhora kweawa imwechete.
Miorivhi inotemwa uye yakasvibiswa kubva pakusviba nemucheka wakaoma, anyanisi akacheka kuita zvidimbu. Chengetedza maorivhi uye anyanisi muchidimbu, fungai zvakare, fomu uye gadzirai mukaka. Bika chingwa chiduku chekioni 35-40 maminitsi 190 magiro.
Olive chingwa muGiriki
Zvisungo:
- upfu hwepamusoro-grade - 240 g;
- zviyo-zviyo zviyo - 150 g;
- mbiriso yakaoma - 2 tsp;
- munyu - 2 mashupuni;
- mvura inodziya - 240 ml;
- mafuta omuorivhi - 80 ml;
- miorivhi (yakabatwa) - 1 chinhu;
- rosemary itsva - 1/2 st. makapu;
- grated lemon peel - 1 tbsp. spoon.
Kugadzirira
Zvose zviri zviviri zveupfu zvinosanganiswa pamwe chete mumudziyo wekugadzira zvokudya, tinowedzera mbiriso uye munyu kwavari. Dururirai mvura inotonhorera muupfu ugovhenganisa uye mudonhe hupfu kusvikira yava nyore uye elastic.
Shandura poda yakagadzirwa mumudziyo mukuru, uduruke mafuta mashoma omuorivhi pamusoro uye uwedzere rosemary, maorivhi uye zest. Isu tinodonha hupfu pamwe chete ne "kuzadza", wozoiputira nefirimu uye uisiye munzvimbo inotonhora kwemaawa maviri, kana kusvika bhora rehupfu rinowedzera.
Ovheni inodzokorora kuzvidigiri 220. Pamusoro pebheti yebibi, usati watoswa neupfu, tambanudza hupfu, upe humiro yaunoda uye uutumire kunokisa maminitsi gumi nemashanu pakushambidzika kwepakutanga, uye imwezve 45-50 pa 175 degrees. Yakagadzirwa nemafuta emuorivhi inofanira kuva yegoridhe uye yakaoma kunze.
Nyika yeFrance ine maorivhi nemafuta
Kune munhu anotaura mutauro weRussia, shoko rokuti "fugas" rinoshanda chete kune zvombo, asi muChinyal kitchen, "namesake" yekuputika kwekodha ibho rinonhuhwirira zvakagadzirirwa mumisha yeFrance.
Zvisungo:
- mbiriso yakaoma - 1 teaspoon;
- shuga - 1 teaspoon;
- upfu - hafu yezana remakore;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu - 1 teaspoon;
- miorivhi (pasina makadzi) - 1/2 st .;
- miorivhi (yakakonzerwa) - 1/2 st .;
- parsley - 2 tbsp. makapu;
- thyme - 2 tbsp. makapu;
- rosemary - 1 tbsp. spoon.
Kugadzirira
Mucheka rakadzika, kusanganisa mbiriso, shuga uye 1/3 tbsp. mvura inodziya, regai musanganiswa umira munzvimbo inotonhora, kusvikira yatanga kubuda. Kusvikira mbiriso, dururira muupfu, uwedzere mafuta omuorivhi uye munyu, bvisa hupfu. Hura yakagadzirirwa inotamirwa kune ndiro yakadzika, yakafukidzwa nefirimu uye yakasara munzvimbo inotonhora kusvika pakupeta kaviri.
Ikozvino bundu rinofanira kugoverwa mu 5 chikamu chakaenzana, chimwe nechimwe chinofanira kuiswa mukike. Iye zvino tavacheka keke katatu pakati, uye zvigumisiro zvinokonzerwa nemafuta zvishoma zvakatambanudzwa nemaoko edu. Chikafu chechauya chikafukidzwa nethesi yemvura yakasviba uye inobva muhuya kwemaminitsi makumi matatu. Apo chingwa chinosimuka, maorivhi uye uswa zvinoputsika pamwechete. Fugas yakazorwa nemafuta emuorivhi, uye yakasanganiswa nemafuta emuorivhi kubva kumusoro. Bika chingwa pa 260 degrees kwemaminitsi gumi nemashanu. Usati wadyisa iyo yakanatswa.