Pamatarefisi ezvitoro iye zvino unogona kutenga zvingwa zvakasiyana-siyana. Asi, zvinosuruvarisa, hazviiti nguva dzose kuti tiite zvatinotarisira: kana zvisingasviki zvakanyanya, kana kuti hazvisi zvitsva chaizvo. Mukuwedzera, nhasi, patinenge tichigadzira zvingwa, vatadzi vanowedzera nhamba yakawanda yezvisikwa zvisiri zvechisiki, flavour enhancers. Butter kakawanda inoshandiswa nemargarine. Zvose izvi haisi nzira yakanakisisa yekukanganisa hutano uye kunakirwa kwekeke, uyewo hutano hwedu!
Ichokwadi, kwete zvingwa zvose zvinogona kubikwa pamba. Asi keke "Medovik", ndiyo dessert iyo chero mutevedzeri anogona kugona. Nhamo yayo inosvika kwete iyo inotapira uye inofadza uchi hwekunhu. Mutsara wekiki "Medovika" iri nyore uye ine mari. Iye zvino tava kudzidza kudzidza Medovik cake, kuitira kuti irege kuipa kupfuura iyo yakatengwa, uye kunyange kazhinji kakawanda inonaka uye inonhuhwirira.
Cake "Medovik" nekamuki yakasviba uye prunes - kamukira
Zvisungo:
- upfu - zvinhu zvina;
- shuga - 2 zvinhu;
- Butter - 150 g:
- uchi - 2 tbsp. makapu;
- soda - 1 tbsp. spoon;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - 500 g:
- prunes - 300 g.
Kugadzirira
How to cook "Medovik" cake? Ngatitangei, zvichida, nekugadzirira kwechingwa. Kuti uite izvi, tora mazai ugozora 1 girasi yeshuga. Wedzera mafuta, uchi uye vhiniga, soda.
Tichazotora tsvina yakaisvonaka nemuvhenganisi uye tiise musanganiswa mumubhedha wemvura. Uyai kumota uye mubike, muchikurudzira nguva dzose, maminitsi matanhatu. Uyezve wedzera upfu ugofugama chikafu chinogadzirwa. Tinozviparadzanisa muzvikamu 6 zvakafanana uye chikamu chimwe nechimwe chakakonzerwa mucheka. Bika zvakaparadzana pa 180 °, anenge maminitsi gumi, kusvika pahutema hwegoridhe.
Zvingwa zvakagadzirwa zvinoiswa panze uye isu tinotanga kugadzira kirimu. Takarova mukiki wakasviba nehusiga yakasara uye bhotora kusvika pakuita kwakanaka. Prunes akacheka kuita zviduku zviduku.
Zvingwa zvakabikwa zvinowedzerwa pane mumwe nomumwe, zvakanyanyisa kugadzira kisiki imwechete yakagadzirwa uye sandwiching prunes. Ready cake Medovik nekisiki yakasviba inoiswa maawa mashomanana mufiriji, kuitira kuti yakanyatsokonzerwa.
Kirasi nyore nyore yekiki "Medovik"
Kana iwe uchida chaizvo kubika keke, asi hauna kumboita, zvino chikafu ichi chiri chauri iwe chete.
Zvisungo:
Kuedza:
- evha - 1 pande;
- mafuta - 250 g;
- mukaka - 200 g;
- upfu - 400 g;
- munyu - kuravira.
For cream:
- bata -300 g;
- mukaka - 300 g;
- shuga - zvinhu zviviri;
- mazai - zvidimbu zvitatu;
- upfu - 2 tbsp. spoons.
Kugadzirira
Fungidza iyo yakanyunguduka mafuta neforogo uye uwedzere hupfu. Mune hombe yakasiyana, sanganisira mukaka, munyu uye evha, kurova zvakanaka uye kuwedzera kuhotela. Isu tinodonha hupfu nemaoko uye tinogovana muzvikamu gumi zvakafanana. Bvisa zvingwa ugobika huni pa 200 °. Ngwarira kubvisa zvingwa zvakabikwa, sezvo zvichinyanyisa uye zvakashata.
Muchero uri nyore, asi kana uine nguva yakasununguka, iwe unogona kuedza zvakajeka. Iva mazai neshuga kusvikira chikafu chichena chikaumbwa, ezvo wobva wawedzera hupfu, mukaka uye uibike pamoto usina simba. Pangosvika mabhuru maduku, pakarepo bvisa cream yedu kubva pakateti. Nyatsoongorora izvi,
Kana mwana wako achida kutapira, zvino ndiyo nguva yekubika keki yeuchi. Kana iwe usina nguva, iwe haufaniri kuvhara kamu, unogona kugadzira zvingwa zvakagadzirwa nemukaka wakagadziriswa. Zvino iwe uchawana kamupe yako yekuita uchi keki nemukaka wakanyoroveswa.
Iwe unoona, hazvisi nyore kubika keke.