Kana iwe usingazivi kugadzirisa mbiriso, saka iyi haisi chikonzero chekuramba kuedza nemashizha ekudya, nokuti ruzivo runouya kune avo vanogara vachiita. Nhanho dzokutanga munzira inoenda kune chiyero chakanaka uye chisina kunaka chichava kusarudzwa kwekushisa kwakanaka: iyo mvura iyo yaunopedza mbiriso haifaniri kunge ichipisa, uye kuti iwe upe huri hudiki hunosimbisa kukura, iwe unogona kunge unotapira mvura / mukaka zvishoma. Zvose zvebasa nemuedzo zvicharondedzerwa muzvikorekedzo zvinotevera, zvakagadzirirwa kugadzira mbiriso nejamu.
Recipe ye mbiriso inobata nejamu
Ichi chigadziko chepfu nembiriso, iyo inoshanduka kuva inotapira uye yakasviba, uye naizvozvo icharamba iri mumoyo mako uye bhuku rekutakura kwenguva refu.
Zvisungo:
- upfu - 310 g;
- shuga - 165 g;
- mukaka - 145 ml;
- bhotela (yakanyungudutswa) - 210 ml;
- mazai - zvidimbu zvitatu;
- mbiriso (itsva) - 50 g;
- berry rinodzivirira - 240 ml.
Kugadzirira
Zvichidziya kushandira mukaka, kuve nechokwadi chokuti inotonhorera yayo inenge yakaenzana nekupisa kwemuviri. Mumukaka, gadzirai shuga yakanaka, uye gurai mbiriso yakasviba uye muiputse munzvimbo imwe chete. Kana iyo yakafukidzirwa nehupamhi hwehutu - mbiriso inoshandiswa uye iwe unogona kuramba uchibika. Shandisa mazai mashomanana (zvinoreva kuti inotonhorera) pamwe chete neshuga uye mudira mukati mavo kwete kupisa asi muchiri mvura yakasviba. Wedzerai mazai-uye-bhatiro musanganiswa uye mbiriso yekugadzirisa mukaka. Tanga kukanya bundu nemupuni kana chikwata chinokosha chekoti. Siya mukanwa kweinenge awa.
Chimiro chakasarudzwa chakafukidzwa necheki uye girasi iyo. Isa mbiriso inenge iri muchitsime, ichiita goroo duku mukati, nenzira yetart. Muchikamu chinogadzirwa chinoisa jam uye utumire keke yejisi nejamu kuti ubikeke kwemaminitsi makumi mashanu pa 180 degrees.
Yeast pie ne kefir uye jam
Chikonzero chekusimudzira mbiriso hakungori mukaka kana mvura chete, asiwo kefir. Muchero unotapira haufaniri kutora, mbiriso haifariri chaizvo asidi, nokuti inofanira kudira shuga yakawanda kuitira kuti iite kuti iite, asi kubva kunefodhi yakachena, isina kutapira, mukanyiwa unobuda chaizvo airy uye fibrous.
Zvisungo:
- upfu - 560 ml;
- mafuta - 115 g;
- shuga - 135 g;
- mazai - zvikamu zvina;
- kefir - 235 ml;
- mbiriso itsva - 25 g;
- jamu - 1 1/2 tbsp.
Kugadzirira
Bvisa mazai kubva firiji famberi. Kefir akanyatsopisa pamusoro pekupisa kwakanyanya kusvika kune chigadzirwa chakashisa, asi hazvina kupera. Dhidzai mutsva wakachena mukereke, uwedzere shuga inotevera, wozodira mafuta akazora uye mazai akarohwa. Sakanidza zvose zvinoshandiswa kusvikira yunifomu, uye ugodira muupfu. Nhamba yakanyanyisa uye yakanyanyisa, inogadzirwa mudiro yakagadzirwa uye inobva kune imwe nzvimbo inopupurirwa mumoto kweawa. Mbiriso inodya yepamhino inotapira ine jam inoratidzika seyo inoda kutiza kubva mundiro? Saka yakagadzirira. Uwane iyo uye uite iyo nekuisa jam mukati kana kuiparadzira muhutete. Siyai keke zvakare kune imwe maminitsi gumi nemashanu, uye mugoiisa muchoto chehafu yeawa pa1 160 degrees.
Vhura pie yakagadzirwa nemakumbo mbiriso inodya nejamu
Iyi pie yakakurumidza kubva mbiriso yakagadzirwa yakagadzirwa nejamu ichakubatsira iwe kana ukama nehadzi yakagadzirwa hauna kugadziriswa.
Zvisungo:
- mhondi ine mbiriso ;
- starch 35 g;
- sinamoni - 1/4 tsp spoon;
- evha - 1 pande;
- jam - 280 g.
Kugadzirira
Ita yembeu yepamusoro yepamusoro pamusoro peganda, iyo yakavhara pasi uye masvingo. Knead the dough uye uise pamusoro pekusanganiswa kwejamu nesinamoni uye starch. Nhafura yakasara inopatsanurwa kuva zviputi uye inovhara pasi peeyo necheka-cut. Edzai musasa neii uye muutumire kune ovhenekeri yakashandurwa 190 degree kwehafu yeawa.