Ne nyama inotapira yepungu, michero yevirrus inobatanidza zvakakwana, saka mune zvikorekedzo zvinotevera tichakurukura teknolojia yekuita jam kubva muhupuru ine orange naamoni.
Recipe yepukamu jamu nearinisi nemononi
Iyi kereji inobata zvisiri izvo kune vavariro dzeIndia cuisine, zvose nekuda kwekubatanidzwa kwevirusi, cardamom uye turmeric. Zvinonhuwira zvinonhuwira zvinongopa chete zvinonaka zvekunakidza, asi zvicharatidzwawo nemaitiro antimicrobial, kunyanya nhepfenyuro muchitonhora.
Zvisungo:
- Dzungu yepump - 740 g;
- shuga - 320 g;
- mvura 345 ml;
- juice rwemurangi - 45 ml;
- juice - 20 ml;
- tsvina - ½ tsp;
- cardamom - 3 pods.
Kugadzirira
Tanga nekugadzira sirasi. Sezvo tichida kuita jam yakasvibira kubva kumunguva, maarangi nemamoni, hatingasviki zvikamu zvemukati muhutura kwenguva yakareba, saka inofanira kuvhara kunyange isati yatengeswa. Sakanisa shuga pamwe nemvura uye gadzirira kwemaminitsi gumi nemashanu.
Itai kuti zviputi zvive mumakumbo maduku, uye zvivenganidze nesirasi, uwedzere citrus juice, turmeric uye cardamom. Ramba uchichera jam kwemaminitsi gumi nemashanu, kusvikira rungu ranyorova. Paridza jam pamusoro pemidziyo yakashambidzwa uye chivharo, woisa kune iyo inopisa.
Gomba jamu nemaapuro, mandimu uye machena
Iri jamu jamu rinoshanduka kuti rive rakachena uye rakanaka pakuwedzera pie kuti uzadze kana kuisa zvigunwe nehutu. Pamwe pamwe nepakati, recipe inoshandisa maapuro, anozivikanwa nokuda kwehuwandu hwepectin muhutano, uye naizvozvo inobatsira kukurumidza kukura kwebillet.
Zvisungo:
- Dzungu yepump - 740 g;
- maapulo - 360 g;
- orange - 1 piece;
- lemon - 1 piece;
- mvura 215 ml;
- shuga 380 g.
Kugadzirira
Zvimedu zveapuro uye nyama yepukisi zvinotakwa zvakabikwa muhutatu hunenge 155 degrees oven, kwemaminitsi makumi mana. Shandisai mapundu nemapuro pamwe chete. Gadzirira sirasi yakasimba, kusanganisa zvinosara zvinoshandiswa: mvura, shuga, jisi rearamondi uye peel yemamoni imwe. Chimirira kuti sirasi inamate uye inobvumira kubika kubva pamaminitsi gumi kuti uite, zvino funganisa sirasi ne pumpkin-apple pure uye ramba uchichera kusvikira wawana chidimbu chaunoda.
Jamu kubva kumapopu, maarangi uye mandimu
Wedzerai workpiece zvimwe zvinonaka hazvikwanisi chete nekubatsirwa kwejisi ye macrorus uye zest, asi zvakare nekuwedzera vanilla pod pamwe nehokwe ye rum. Pazororo, kugadzirira kwakadaro kuchava kuwedzera kwakanaka kune chipo chechipo.
Zvisungo:
- dzungu - 560 g;
- vanilla pod - 1 pc.;
- shuga - 390 g;
- orange - 1 piece;
- lemon - 1/2 pcs .;
- rum - 45 ml.
Kugadzirira
Durai dzungu mu cubes uye blanch nokukurumidza. Munguva ino, zvidimbu zvichave nenguva yekudzidzira, asi hazvizopindi muvhu. Dururirai mukate wakabikwa nehuga, shandisa hafu yemamoni, juisi yearangi uye hafu yepekisi yemuchero. Nokuda kwekuvhenganisa, tsvina rum uye wobva wawedzera ganda rakadyiwa. Siya sirasi kuti usvike kudivi rinodikanwa rehuwandu hwemasimba, ezvo ugogovera workpiece pamusoro pemitsuko yakachena uye utumire kunotapira.
Uchitevera teknolojia iyochete, unogona kugadzira jam "Pyatiminutku", sirasi inopisa, kubika mairi mukati mekungu 5 maminetsi, uye ozosiya maawa 8. Pashure, nzira yacho inodzokororwa kaviri zvakare. Saka iyo dzungu rinoramba rakagadzikana sezvarinokwanisa, uye zvikamu zvikava pachena.