Kana iwe uchida kukanganisa nemashizha akajeka uye ane ruvara rwe marinated kabichi , mapeji edu achakutorera iwe. Zvakare, kuzviita iwe pachako hakusi nyore, uye iyo yose yekubika kubika kabichi nemabhesi echando inotora kubva maawa mashoma kusvika mazuva akawanda. Nyanzvi dzinoti iyi ndiyo yakanakisisa nyoka yevodka. Zvakanaka kuenda kumaruwa kwe shish kebab. Uye zvakaoma kukakavadzana nazvo. Hongu, hatisi, uye zviri nani kuenda kukicheni uye kubika!
Kabichi yakasanganiswa yakabikwa nemabheti
Zvisungo:
- white cabbage - 2 pcs;;
- beet - 2 pcs;;
- karoti - 1 piece;
- ChiBulgaria sweet pepper - 2 pcs;;
- garlic - 1 musoro;
- tsvuku tsvuku tsvuku - 1 pc.
For marinade:
- mvura - 1 l;
- mafuta ezvirimwa - 1/2 st .;
- vhiniga 9% - 70 ml;
- shuga - 100 g;
- laurel leaf - 2 pcs;;
- pepper anonhuhwirira (nhesi) - 5 pcs;;
- munyu - 2 tbsp. spoons.
Kugadzirira
Musoro mumwe nomumwe unotemwa muzvikamu 8. Uye zvino-paanoda. Kana iwe uchida shredded yakakanyiwa kabichi nemabheti, fodya zvakanaka, uye kana zvidimbu - tinocheka kabichi mumakamuri makuru. Iroseti karoti uye beet pamwe chete neatatu pane grater yakawanda (inowanika kuKaroti karoti), kana kucheka muzvimedu. Tinocheka pepper inotapira kuva zvidimbu. Kubva pane pepuru tsvuku yakaipa, tinobvisa mbeu uye yakagadzirwa zvakanaka, sezvakaita garlic. Tinoisa miriwo muhomwe huru uye tisanganisa zvakanaka.
Gadzirira marinade mberi. Kuita izvi, shandisa mvura, tinosvina munyu uye shuga mairi. Wedzera mafuta, jai bay uye pepper. Ita maminetsi mashanu pamoto muduku, pakuguma udira vhiniga uye ubvise kubva mubheti. Dururira inopisa kabichi marinade, iifukidze neketani uye uisiye iyo yechitonho chemazuva kwezuva. Mushure mokunge kabichi yakakoswa marinate nemabheti inofanira kuendeswa kunomisa zvirongo zvakachena, zvakafukidzwa nemapurasitiki uye zvakachengetwa mufiriji.
Kabichi yakakanyiwa yakabikwa nebheroti
Zvisungo:
- white cabbage - 2 kg;
- beet - 1 pc.;
- karoti - 2 zvidimbu;
- garlic - 4 meno.
For marinade:
- mvura - 1 chinhu;
- shuga - hafu yemakore;
- mafuta ezvirimwa - 1/2 st .;
- tafura yewainiki 6% - tafura ye2 1/2;
- munyu - 1 tbsp. spoon.
Kugadzirira
Bvisa mapeji maviri epamusoro kubva ku kabichi uye urasire. Zvose zviri mumusoro zvakasvibiswa zvishoma kudarika borsch. Beet uye karoti zvitatu pane grater yakawanda. Edzai kunya garlic. Sakanidza miriwo yose.
Muchengetedze mabikira mvura, kuwedzera mafuta, vhiniga, munyu uye shuga. Pheka kusvikira iyo yekupedzisira yakanyunguduka zvachose. Dzadzai moto wakachena nekate, chivharo uye uise kudzvinyirira kuduku. Mushure memaawa mana pickled kabichi ichave yakagadzirira. Nharo yega yeropi iyi ndeyokuti kabichi inochengetwa kwemazuva mashoma chete. Saka, pachava nechikonzero chekugadzirira bato idzva kakawanda!
Marinated cauliflower ne beetroot
Zvisungo:
- kabichi ruvara - 2 misoro;
- beet - 1 pc.;
- parsley root - 1 piece;
- celery midzi - 1/2 pcs;;
- garlic - 4 meno.
For marinade:
- mvura - 1 l;
- shuga - hafu yemakore;
- tafura yevhiniga 6% - 100 ml;
- munyu - 2 tbsp. spoons.
Kugadzirira
Isu tinoshamba neholiflower uye tinouparadzanisa mudiki ma inflorescences. Inotungidzirwa bheet akacheka kuita makerubhi, mudzi weparsley uye celery inodzwa mumitambo. Garlic cloves chete inonatswa, ichivarega yakakwana. Ita miriwo yakagadzirwa muhomwe.
Kune marinade tinopisa mvura, tinopedza munyu uye shuga mairi. Wedzera vhiniga. Zadza nehuni inoshushikana neholiflower nemiriwo. Tinoisa pasi pedzvinyiriri. Zuva ne3 kabichi iwe unogona kuedza, kana iwe usina kukwana - tinoivanza mufiriji. Isu tinoshumira tafura sejira rechando kana chisviniki chando, pasina kukanganwa kusvika panguva yacho nemafuta ezviyo.