Sezvinogara nguva dzose, kuvhuvhuta kunoparadza zvizhinji zvemasango mushwa. Saka, kana iwe uine ruzivo rwekuwana zvishoma zvisinganzwisisiki chanterelles, zvino tinokurudzira kuti uvafadze neanisi inonhuhwirira uye pamwe chete nemucheka wakashata, kuti ungagadzirira sei mushonga nenzira yakakodzera iwe uchadzidza kubva kumapurogiramu edu.
Mutsva wema mushroom akachekwa makateerelamu nekisiki yakasvivisi uye anyezi?
Zvisungo:
- musango mushwa (chanterelles) - 600 g;
- onion - 2 misoro;
- kirimu yakasviba (25%) - 180 g;
- pepper, munyu - kuvira;
- mafuta omuorivhi - 90-100 ml.
Kugadzirira
Chanterelles yakazadza zvizere nemvura inotonhora, inoyerera, tinogeza ma mushroom uye tinoisiya kwavari kwehafu yenguva mumvura imwe chete. Tora zvinyoronyoro zvinyoronyoro, uzviise pamucheka wakachena, kuitira kuti mushwa uome zvishoma. Kana ma chanterelles akakura zvikuru, edzai muzvikamu zvitatu, uye kana zvisingaiti - shandisai mushonga wose wakaomeswa mukapu yakakura yewaini uye uchitorova mafuta ezuva. Apo juisi yakabviswa kubva kuma chanterelles inoputika uye inotanga kuvhara zvishoma, tinozowedzera kwavari pindori yakakanyiwa yakakanyiwa anyanisi uye inoenderera mberi kusvika kune fry kusvikira kufema kwemiti yakatangwa. Zvadaro, tinodururira munyu wose nemumvuri wepasi, tiisa mukero wakaenzana wekisiki muumichiwa, fonganisai zvakanaka, fukidzai ndiro nechokufukidzira chakakodzera uye, mushure mekuderedza murazvo womoto, gadzirirai kwemaminitsi makumi maviri.
Fried chanterelles neeiii, mbatatisi uye mukisi wakaoma
Zvisungo:
- chanterelles itsva - 400-450 g;
- mbatata tubers - 8-9 zvidimbu;
- anyanisi - 2 pcs;;
- mukomana gorosi - mazino maviri;
- kumba-yakagadzirwa ukamu hwakasviba - 6 tbsp. makapu;
- mafuta omuorivhi - 120 ml;
- dill greens - 0.5 beam;
- kicheni yemunyu - kuvira.
Kugadzirira
Ma-pre-washed chanterelles anosvibiswa mumvura inodzika pamucheka webibi uye munobika mukati mayo kwemaminitsi manomwe kusvika ku8. Tinoenda mushwa mumvura yakadzika colander uye tinodzipodza pasi pemvura inoyerera.
Mune mafuta anodziya kumhepo, edzai jaya rakasvibirira, yapfuura nepamusoro pepasitiko yakakosha, kuburikidza nekapu inopisa inopisa guru. Fry iyo kumucheka mutsvuku, uye wozobvisa zvishoma. Ikozvino isa chanterelles inonhuhwirira mumafuta aya anonhuwira, mushure memaminitsi mana kusvika ku5 uwedzere mbatata yakasanganiswa nechetete tuduku uye munyu zviri mukati peprying pani nemunyu. Apo mbatatisi zvidimbu zvakagadzirirwa, tinotanga kuisa mukati memidziyo zvakashata semicircle yeeiii uye pakarepo unowedzera musha wakanaka wakagadzirwa kumba. Fry chifukidzo chinopisa chakakodzera chivigiro chake uye, kuisa hurumende yemoto usingadzimwi, kubvisa zvose izvi zvinyorwa kwemaminitsi gumi nemaviri. Maminitsi maviri vasati vashandurwa chikafu kubva mumoto, tinopinda mairi zvakagadzirwa nemafuta emadhiri.
Chanterelles ane onion uye cream yakasviba, yakabikwa mu multivark
Zvisungo:
- mushroom (chanterelles) - 600-650 g;
- kirimu yakasviba (20% mafuta) - 220 g;
- onion - 2 misoro;
- cardamom - 0.5 teaspoons;
- musanganiswa wepuropiti - kuravira;
- Munyu - kunwa;
- mafuta omuorivhi - 5 tbsp. spoons.
Kugadzirira
Mbeu dzakashambidzwa zvakachena, dzakanatswa uye nebanga tinozvipwanya muzvidimbu zviduku. Mune ndiro ye multivark inowanzobatanidzwa mu "Baking" mode, tinodurura mafuta e-sunflower uye kana yakanyatsopisa zvakapararira iyo inopararira mukati mayo inopwanyika chanterelles. Vapfekedze mumugwagwa uyu kwemaminitsi makumi maviri, ezvo wobva wawedzera kune mukombe newayo mawayi akachekwa makabheti eutsva. Fukidza zviri mukati memahombekiti nemunyu wakaisvonaka, musanganiswa wepuropiti yakasiyana-siyana, uwedzere kakadhi kadiamu uye uenderere kubika mushwa panguva imwe chete. Mushure mekuisa mushroom pamwe neonikisi sour cream, fonganisa zvakanaka uye, musina kudzorera hurumende yapfuura, tinogadzirira chanterelles kune imwe maminitsi gumi.