Iwe unogona kuita zvinhu zvese chero chigadzirwa. Zvokudya zvakakanyiwa zvakanaka nokuti unogona kuzviita kuti zvive zvinotonhora uye zvinopisa, zvakabikwa uye zvakasviba, zvakabikwa uye zvakabikwa. Uye chinhu chikuru ndeche nyama yakadyiwa, iyo iwe unokwanisa kuisa zvinhu zvose zviri pedyo. Pasi pane mamwe mapeji ekugadzirira zvokudya zvakagadzirwa.
Zucchini yakakanyiwa muchoto
Zvisungo:
- zucchini - 1 piece;
- forcemeat - 500 g;
- onion - 3 pcs;;
- cheese zvakaoma - 200 g;
- mayonnaise - 100 g;
- tomato paste - 2 tbsp. makapu;
- mishonga yakachena - 1 bunch;
- munyu, mutsvuku - kuvira.
Kugadzirira
Nharaunda yacho inotemwa kuita zvikamu zviviri pamwe chete. Tinobvisa mbeu, zvikepe zviviri zvinowanikwa. Isu tinoisa mikoko yakakanganiswa mumidziyo yekukavira. Nyama yakadyiwa yakavhenganiswa neeiii nemiriwo yakapwanyika mu blender, isa munyu, pepper. Musanganiswa unoguma wakazadzwa nezvikepe zvedu, kuzadza kunonyanya kugadziriswa kuitira kuti kudimbure nemiganhu yemurove wemiriwo. Cheese inodururwa pane grater yakawanda, tinowedzera mayonnaise uye tomato paste , kusanganisa zvinhu zvose kusvikira huwandu hwakafanana hwemuvara wakafanana hunowanikwa. Musanganiswa unoguma unofukidzwa ne stuffed courgettes. Takaisa muchoto, ichipfuta kusvika kune madigiri 180 kwemaminitsi 45. Takagadzirira zukini tinocheka zvidimbu, tinoisa pasi pamahwendefa uye tinozviisa kune tafura.
Stuffed squid
Zvisungo:
- zvikwata zvezvitunha - 4 pcs;;
- champignons - 300 g;
- mazai - zvidimbu zvitatu;
- bhotela - 50 g;
- onion - 2 zvidimbu;
- mayonnaise - 200 ml;
- kirimu yakasviba - 200 ml;
- upfu - 1 tbsp. spoon;
- bhuruu eiii;
- munyu, pepper.
Kugadzirira
Tinogadzirira squid, tinonyorera mumvura inotonhorera uye tinonatsa michero yemutumbi wose. Tinobvisa firimu uye tinoshamba zvakanaka. Nokuda kwekuzadza: anyanisi uye mushwa anocheka mu cubes uye achipfuura mupani. Tinosvina vhiii vemavara uye tinyorera mazai, tora mazai, munyu, pepper uye sangananisa zvose pamwe chete zvakanaka. Zvitunha zveCidid zvakasungirirwa uye zvakagadzirirwa kuitira kuti zvinyorwa zvigare mukati. Tinovaisa mubhazier. Muchidya, funganisa mayonnaise nekisiki yakasviba, munyu, pepper uye mutsva unoguma ugodira squid. Bhengai muvhenji rakanyoroveswa kwemaminitsi 45. Mushure maizvozvi, bvisa mazino uye ucheke chitunha chedu mumakishi. Tinoshumira tafura.
Dish kubva pasidha rakagadzirwa
Zvisungo:
- pasta seashells - 200 g;
- nyama yakasungwa - 200 g;
- tomato - 4 pcs;;
- dorosi rakaoma - 150 g;
- waini tsvuku - 80 ml;
- tomato paste - 2 tbsp. makapu;
- mafuta ezvirimwa;
- greens;
- munyu.
Kugadzirira
Tinobika pasita kusvikira hafu yakabikwa. Tinogadzirira muto wekuzadzwa: tinogura garlic, fry mumafuta kwemaminitsi mashanu, zvino torai. Tomata isu tinononoka kweminiti mumvura inopisa uye tinobvisa ganda. Tinocheka zvidimbu, fry mumafuta emichero, kuwedzera magidhi newaini, bvisa maminitsi matatu uye uwedzere nyama yakabikwa, fry pamwe chete kwemaminitsi gumi. Tinotanga jongwe redu nemafuta sauce uye tiawedzere ku mold. Zadzai muto mutsva ne béchamel uye muisase ne grated cheese. Takaisa muchoto, ichipfuta kusvika kune madigiri 180 nemaminitsi 25.
Nguruve yakakanyiwa nenyama
Zvisungo:
- nguruve (nyoro) - 1,5 kg;
- minced nyama yenguruve nyama - 500 g;
- ChiBulgarian pepper - 2 zvidimbu;
- mafuta omuorivhi - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- garlic - 2 cloves;
- onion -2 zvidimbu;
- tomato - 2 pcs;;
- parsley greens - bunch;
- Zvinonhuwira (pepper inonhuhwirira, yakatsvuka, yakasviba, munyu).
Kugadzirira
Kune nyama yega yega inowedzera zvinonhuwira, pepper yakagadzirwa zvakanaka, mashizha uye mazai, zvinhu zvose zvakanyatsonaka. Durai danda kuti muite zvimedu zviduku kuti muite mapuranga, imwe neimwe izere nenyama yakadyiwa uye musunge nyama nemicheka. Itaiti yekubheka yakafukidzwa nemafuta, tinoisa nyama imomo, tinowedzera mheu miriwo kubva kumusoro, ndokudira mafuta, kuvhara nyama mubibi uye kubika muchoto kwemaminitsi 45. Mushure mekunge nguva yasvika, tinobvisa mbesa uye tinoisiya muvheni kweimwe maminitsi makumi maviri, kuitira kuti nyama yakanyatsogadzirwa. Tinozvicheka uye tinoshumira patafura.