Qutab kana gutab ishoko rechidimbu rechiAzerbaijani, asi mapepa uye mazadza ayo anosiyana mumatunhu ose enyika ino, tichakuudza kuti ungabika sei kutaby nechesi uye magidhi.
Kutaby ne greens uye cheese
Zvisungo:
- upfu - 300 g;
- mvura - 180 ml;
- munyu - ½ tsp;
- mafuta ezvirimwa - 100 g;
- pasi pepper;
- Adyghe cheese - 300 g;
- greens - 300 g.
Kugadzirira
Kuti ugadzirire chikafu ichi unoda kusarudza pakuzadzwa, iko nemiti. Kunyorera kwekutabs kunoshandiswa zvakasiyana zvakasiyana: kubva pane zvakajairika parsley, cilantro, dill uye mavarai ezvinyoro, kumashizha emucheka, radish, quinoa, white beet, uyewo gomo fennel, sorrel uye sipinashi. Paunenge wasarudza uye watenga magidhi, unogona kuenderera mberi nekugadzirira kwekutabs. Kana zvichidikanwa, tsvina furawa, wowedzera kune iyo ½ tsp yemunyu uye shoma shoma remvura inotonhora, uchigunzva zvinyoronyoro. Iyo inofanira kuve yakanyorova, asi panguva imwe chete musanamatira pamaoko enyu. Pakuguma kwebatch, siyai kwemaminitsi makumi matatu uye, kana zvichifanira, muisese nemvura kuitira kuderedza maminitsi gumi nemashanu.
Iye zvino unofanirwa kugadzirira nzvimbo yekusunungura hupfu uye kuumba kutabs, kusasa tafura kana kicheni chikuru chekicheni neupfu. Kubva pakushamba kwesafuji maseji anocheka chidimbu ndokukanda hupfu hwakatetepa, inofanira kunge yakaita sechepash ine tsvina, uye ndokucheka denderedzwa nerubatsiro rweimwe chikwama. Kutabs zvigadzirwa zvakarongeka sechimiro chechimiro, muchimiro chavanoita se chebureks. Kana iwe wakanga uine zvakakwana zvechidimbu icho iwe chawakagura pakutanga, zvino chigovana sasi yose muzvikamu chimwechete, kuitira kuti zvese kutabs zvive zvakaenzana nekukura.
Cheka magedhi zvakanaka, kana iwe uchiri kusarudza kuwedzera maruva, iwe unogona kurirova nemvura inopisa, asi zviri nani kuupwanya nekupfeka magirasi ejubheri kuitira kuti mavhitamisi anoshanda arambe ari mairi uye aisanganise necheki yakakodzwa. Nehafu yechitsva chemafuro, isa miriwo nekizi, usasese namafuta emiriwo (isa chidimbu chemafuta panzvimbo yemiti yemiti) uye usasese nemusanganiswa wemunyu uye pepper, uvhare chikamu chechipiri chechitenderedzwa uye gadzirisa mitsara neforogo. Kana mitsara isingateereri, edza kudzikisa nemvura.
Kutaba inowanzofarira mumucheka wakaoma wakadzika pasi, pasi pechifukidziro uye kunze, maminitsi maviri kune rumwe rutivi. Vakapedza kutabah mafuta uye vakaisa mugango mumwe kune mumwe, saka vanogara vachipisa uye vasinganamati kune mumwe.
Chirevo cheAzerbaijani chinonzi kutambs nemidhi uye cheese
Zvisungo:
- upfu - 300 g;
- mvura - 180 ml;
- munyu - ½ tsp;
- mafuta ezvirimwa - 100 g;
- pasi pepper;
- greens - 200 g;
- cheese - 200 g.
Kugadzirira
Sarudza kushandiswa kwemishonga, mumutambo wekare, takataura pamusoro pemhando dzakasiyana siyana dzezvirimwa, izvo zvinogona kushandiswa mukugadzirira kwekutabs. Asi iye zvino tinoda kusarudza pane cheese, tichiziva kuti hakuna munhu achakuunzira cheese kubva kuAzerbaijan kune kutabs, unogona kusarudza kubva kune dzimwe shiri dzakakodzera. Inogona kuva chesi yakaderera, yakachengetwa mumusana, mozzarella (kwete kwete chiItaly) uye feta cheese inonyanya kukodzera.
Sakanidza upfu nemunyu nemvura, godora mukanyiwa uye uisiye iyo kwemaminitsi makumi matatu ekuzorora, unogona kuisatira mufirimu yekudya. Shamba ugochera miriwo yakasarudzwa uye funganya zvakanaka nechesi, uwedzere munyu, pepper uye mafuta kune musanganiswa. Cheese inogona kusvibiswa neforogo, gaya ne grater guru kana blender.
Fry kutaby inofanira kunge iri pane inopisa yakaoma frying pan kwemaminetsi maviri kune rumwe rutivi. Mushure mokupedza fodya kunenge kudikanwa kuisa mafuta nemiriwo kana maruva . Zviri nani kuisa muchokudya chimwe nechimwe, sezvamunoita nemapakake.