Nyeredzi, inowanzozivikanwa kumusana wekudya anonzi "syrniki", mashokake maduku anogadzirwa kubva musanganiswa wekottage cheese pamwe nehupfu hwakatsetseka, mazai uye shuga. Sipi inowanzodyiwa sezvinoitwa, yakasanganiswa nehuga, uye inoshandiswa mune imwe kambani ye jam, jam kana tsokoroti yakanyauka. Nzira yekuita mazinga edzimba kubva kuCottage cheese, verenga mapepa zvakare.
Recipe yekare inopinda mune frying pan
Zvisungo:
- kottage cheese - 240 g;
- hupfu hwegorosi - 160 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 45 g;
- soda - 6 g;
- mbuu - 10 ml.
Kugadzirira
Kana iwe uchinge uchinge uchinge wakagadzika, wobva wawedzera kune mafuraji eupuniki ehuyu kana mafuta ekisi, zvisati zvangoita uzvichengetedze nemazai uye shuga kusvikira kuparara kwemakumbo makuru. Wedzerai juice shomanana emuti kudivi, sezvo, pasinei nokuti lactic acid iripo musanganiswa, zvinokwanisika kugovera kuvhara kwe soda zvakanyanya kuvimbika nekuwedzera chikamu chechidimbu.
Pamwechete, sanisa ufuro ne soda uwedzere musanganiswa wakaoma kune kottage cheese. Chigadziko chakagadzirirwa chekugadzirisa hachifaniri kunge chichikanganiswa kana kuti chinotyisa.
Fuka ndiro kana bhodhoro rine upfu. Gurai bundu muzvidimbu uye muzviise mumabhora. Bhora rimwe nerimwe rinowanikwa pabhodhi ndokuisa pani yearasi pamoto. Fry the curds, first flattening them with palm, on both sides.
Cheese-cookers - chikafu chikafu chine manga mumoto
Cheesecake inogona kunge isiri chete dessert, asiwo inofadza, kana kuti chikamu chekudya kukuru, seyizi inotapira nekizi nemiriwo.
Zvisungo:
- semolina - 140 g;
- white eikisi - 40 g;
- grated rakaoma cheese - 35 g;
- mazai - zvidimbu zviviri;
- pepper inotapira - 30 g;
- karoti - 40 g;
- cottage cheese - 230 g.
Kugadzirira
Munk yakazara nemvura inodziya kuti ifukidze, uye inobva yanyura kwehafu yeawa. Tinosvina kottage cheese nemazai uye piniki yegungwa munyu. Sekuwedzera kune isu tisati takaita syrnikov tinodarika karoti ne pepper uye anyanisi kusvikira tazvigadzirira. Wedzera yakagochwa mumusanganiswa wakasanganiswa, uye zvino tinoisa kutuka semolina. Kana musanganiswa wacho unoshandura mvura uye usati waumbwa nemaoko, wodira zvepuniji yeupfu pairi.
Gurai mashoma muzvikamu uye kubva kumapofu ega ega. Isai kottage cheese patafura yebiki uye kubika muchoto kwema 10-12 kusvika kumativi maviri, kupisa kwevheni kunofanira kusvika 190 ° C.
Kana uchida, mabheji anogona kuitwa mu multivark. Gadzira chidimbu nehari uye gadzira zvikamu zvemuvhenganisi kwemaminitsi manomwe kubva kune rumwe rutivi, kutenderera chigadzirwa mu "Baking" mode.
Mhepo inovhara nechokoti
Iyo chakavanzika haisi yakaoma, asi inotyisa uye inononoka kumativi ari kutenderera muhutano hwehupfu. Uye kana isati yambova bundu iyi tinogona kuumba nemaoko nemaoko, zvino mukati mekugadzirisa kwekayiro iyi nekuda kwechinhu ichocho tichafanira kushandisa tafura yefurafura, kana kuti zviri nani mupikisi yemagetsi ye ice cream.
Zvisungo:
- cottage cheese - 450 g;
- mazai - zvidimbu zviviri;
- shuga - 55 g;
- tsini yegungwa munyu;
- vanillin;
- upfu - 140 g;
- chocolate - 7-10 slices;
- kubika poda - 4 g;
- mafuta yefrying.
Kugadzirira
Chokutanga, kurova mazai nehuga, pini yemunyu uye vanilla, kana kuti vanilla yakabudiswa. Mushonga wakagadzirwa une mvere chena uye chiedza, mhepo. Kune mazai akarohwa tinoisa kottage cheese yakabvongodzwa kuburikidza nesueve: homogeneity yekottage cheese ndeimwe yezvinotarisirwa zvekutenderera nemhepo cottage cheese. Sakanidza upfu uye kubika pfupa, shandisai midzi yakaoma mukati mehutete uye ufukidze chikafu chinogadzirwa. Kushandisa kapu, tinounganidza chikamu cheswa, uye tinoisa chiduku chetiroti pakati. Tinoparadzira mazinga mukati memoto inopisa nemafuta anopisa, kana chokoti ichionekwa kubva kumusoro, ndokubva wakaifukidza nechimwe chikamu chehapfu. Kufara, maererano netsika, pamativi ose maviri asati avhara.