Hasi masango ose azere chanterelles, uye sorry, nokuti inonaka - kamwe chete, uye inobatsira - maviri.
Kwete chete haawanzi kuunganidza miviri, iyo inonyanya kukosha panguva ino, iyo inewo simba rerapa. Chanterelles ane carotene uye naizvozvo inonyanya kubatsira maziso.
Minyorero "bypass" mahowa aya, nokuti chanterelles ine chinhu chisingaenderani nehupenyu hwavo.
Zvakanaka chanterelles kuita pachiropa, uye kunyange kuparadza hepatitis HIV. Chanterelles inorwisa mabhakitiriya. Uye kuwedzera zvose izvi - chanterelles, mushroom anonaka. Yakasununguka, nyama, inofanana nekoko nyama.
Saka, iwe une bhasika rose rezviyo mushonga anokosha. Nzira yekubika sei?
Nzira yekubika chanterelles uye mbatata?
Chanterelles uye mbatatisi ishamwari yakasiyana. Izvo zvakabikwa, uye zvakasimudzwa, uye zvinodzimwa. Kazhinji, izvo zvavasina kuuya nazvo, asi zvinongova zvinonaka chete. Izvi zvinoshamisa mahowa akanaka pane chero kudya.
Apo kusvuta, chanterelles inokonzera mvura yakawanda uye inoda kubudiswa. Saka, dzimwe nguva yakabikwa chanterelles yakabikwa. Fried chanterelles nemazamu - izvi zvinowanzova "bhomba".
Fried mbatata ne chanterelles - recipe
Zvisungo:
- chanterelles - 600 g;
- muvhareji mbatata - 5 pcs;;
- mafuta omuorivhi;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Chanterelles dzakarongwa, zvangu uye dzakagadzirwa zvakanaka. Toast. Apo ma chanterelles anotanga kuvhuta, ewedzera kwavari eiii yakanyungudutswa.
Brusochki kana zvimedu zvemazambique zvinotapira zvakasiyana, uye zvino shandisai mushwa ugovhenganisa zvakanaka.
Nzira yekufarira mbatatisi nemaketani, kazhinji, kunyange nyanzvi yekugadzira chibage inoziva. Chinhu chikuru ndechokugara uye kwete kudya zvakanyanya. Nenzira, hazvidiwi kubika chanterelles uye mbatata zvakasiyana. Iwe unogona kutanga kutora mbatatisi, kuitira kuti zvishoma zvishoma nezvinyorwa zvaive, uye ugove wobva wawedzera chanterelles kwairi. Asi, uchiyeuka nzvimbo ye chanterelles kupa mvura, zviri nani kuti ugozvibika.
Tinoshumira mbatatisi yakakangwa nehowa , kupfekedzwa nemidhi.
Chanterelles mumucheka wakasviba neatatata
Vanotora nzvimbo yechipiri mukuzivikanwa mushure mekucheka chanterelles.
Zvisungo:
- chanterelles - 600 g;
- onion - 2 pcs;;
- mafuta ezvirimwa;
- kirimu yakasviba - 150 g;
- mbatata - 5 pcs;;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Isu tinobika kazhinji fried chanterelles, asi pamagumo efrying tinoisa mukisi munyu muhowa. Mushroom mumucheka wakasviba mukaka we 7-10 maminitsi.
Mbatatayi kubika, ezvo oparadzanisa mbatata imwe neimwe muhafu, kana makamuri, uye uise mukanari inopisa kune chanterelles, yakakonzerwa nekisiki yakasviba uye mushonga wemweya. Fukidza nemichero yakakoswa, uye utarisire rurimi (kuitira kuti usamedze neyiyo mhinduro).
Braised mbatata ne chanterelles
Zvisungo:
- chanterelles - 600 g;
- mbatata - 500 g;
- muto we nyama kana yemiriwo - 250 g;
- ghee - 1 tbsp. spoon;
- onion - 1 pc.;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Chanterelles dzakashambidzwa neeii yakagadzirwa.
Tinoisa mbatata mumvura inodzika - regai iite.
Kune ma chanterelles tinoparadzira mbatata yakabikwa, kuwedzera kamuti kaduku, bhasi rebay, zvinonhuwira. Kuvhara chifukidzo, tinoita chiedza chiduku. Mumaminitsi gumi tinodzima.
Kana chanterelle yakabikwa nemapatatayi akaparadzana nechimwe chegate, yakadai se "Parmesan" uye akaisa maminitsi mashanu muchoto, tinowana ndiro inonaka inonzi "Chanterelles nemapatati muchoto."
Chanterelles ane mbatata muhari
Zvisungo:
- chanterelles - 600 g;
- mbatata - 400 g;
- ghee - 1 tbsp. spoon;
- onion - 1 pc.;
- karoti - 1 piece;
- cream yakasvibirira - 2 maspunikiti;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Chanterelles dzakashambidzwa zvakanaka (dzinoda kutora jecha pavari), dzakatemerwa ndokudururira muhari, dzakagadzirwa nehotela. Pamusoro pemaketani tinoisa miriwo yakasara, zvakasununguka, kwete zvachose, asi yakasarudzwa. Iwe unoda munyu mushwa, asi edza kuti usadurura zvakawanda. Tsvuku tsvuku inowedzera, mapepa mashomanana muhari imwe neimwe, uye mupuni wepuniki yakasviba kumusoro. Maminitsi makumi mana anofamba, asi mahowa anowira muchoto, uye zvino chengetedza munhu wose kuti awane.
Shandisa chanterelles muzvokudya zvako, kana iwe uine mukana muduku zvishoma. Iwe hausi kungodya chete mumufaro, asiwo unovandudza hutano.