Zefhyr imwe yezvishoma zvingasarudzwa zvemasipi, izvo hazvisi kungonaka chete, asi zvinobatsirawo. Mushure mezvose, ichi ndicho chigadzirwa chakakwana chose chinenge chisina huwandu hwemafuta uye zvakasiyana-siyana zvinowedzera zvinokuvadza. Ndokusaka inobvumirwa vana, pamwe chete navanaamai vanoyamwisa. Uye kuitira kuti uve nehutano hwemazana ehutano hwayo, tichakuudza kuti ungaita sei marshmallow kumba.
Nzira yekuita maruva emaruva kubva kumaapuro?
Zvisungo:
- shuga - 730 g;
- mvura - 160 ml;
- maapuro makuru - 4 pcs;;
- protein - 1 unit;
- agar-agar-8 g;
- vanillin - 2 g;
- mupfu wehupfu.
Kugadzirira
Agar-agar inodururirwa muhomwe duku, yakazadzwa nemvura uye yakasara kuti irere. Gadzirira maapuro - ucheke hafu uye bvisa chikamu. Bika muchoto kana microwave. Zvadaro, nepasipuni, bvisa zvakanyatsoputsanya mapepa kubva paganda ne kiyipuni, uise iyo mu blender uye uikire iyo smoothie yakanyatsonaka. Wedzera ne 250 magamu eshuga, vanillin uye musanganise. Sezvo mbatata yakasvibirira ichiri kusviba, shuga inofanira kuparara. Mushonga we agar-agar unopisa moto uye, unomutsa, unounza kumota. Dururirai musara wega shuga uye musanganise. Birai sirasi kwemaminitsi mashanu. Yakagadzirira sirasi, ichiyerera kubva pahupuni, inofanira kuve "thread". Mune apulo puree tinowedzera mapuroteni uye whisk it zvakanaka. Pasina kumira nzira yekurohwa, tinowedzera tambo shoma yehushi inopisa kune apple-protein mass. Muchiitiko ichi, zephyr mass inofanira kuwedzera zvakanaka muhuwandu. Ramba uchinge whisk kusvikira mashizha akareba kusvikira uwandu uwana kutonhora kwema 40 degrees. Iye zvino tinozviparadzira muhomwe yeganda uye pahomwe yekubheka yakavharwa nepepa yekubika, tinogadzira maruva emvura. Siya zvishandiso zvedu pamusasa wekamuri kwemazuva masikati kuti uome. Inoda chaizvo kuti imba yacho iite zvakanaka. Mushure meizvozvo, shandisai maruva maruva ne shuga yakakosha.
Nzira yekuita marshmallow yakavarai?
Zvisungo:
- shuga - 1 kg;
- citric acid - 1 teaspoon;
- mvura - 1.5 makapu;
- soda - ¾ tsp;
- vanilla - 1 teaspoon;
- gelatin - 25 g;
- mint - 25 g;
- Kocoa - 1 teaspoon;
- safironi - 1/3 tsp.
Kugadzirira
Gelatin inogadzirwa zvisati zvaitika - inyira 100 ml yemvura inotonhorera uye uende kwemaawa maviri. Shuga inosanganiswa negirazi yemvura inopisa yakabikwa uye yoisiya iyo kwemaawa maviri. Saffron pour 1 dessert spoon yemvura inodziya, siya kwemaminitsi makumi maviri nematambudziko. Mint yangu, uome, ita kuti ipfuure nepaguruki yemhuka, kana kuidzika muzvidimbu zviduku, wozoikuya mumota. Mushure mezvo, tinounganidza gruel muchidimbu chejize uye simbisa jisi. Mvura ine shuga yakaiswa pamoto usina simba uye,