Kurumidza kubika muchoto - iyo yakanakisisa uye yekukurumidza mapepa ekubika kubika

Madzimai avo ari kuronga kubika pie yakabikwa muhovheni havawanzove nechido chekugadzira chimwe chinhu chinoshamisa, asi mamiriro anokosha ekubika ndehuhu hwechigadzirwa. Kushandisa chikafu chepakutanga nemishonga iri nyore uye isingakwanisi, imwe neimwe yekugadzirira ichakwanisa kushamisa imba yacho nemafuta anonaka.

Kurumidza mapepi mapeji muchoto

Zvinyorwa zvisiri nyore zvezviputi muchoto, sekutonga, hazvisi pamwe nematambudziko, kunyange mutevedzeri-mutevedzeri achararama nemazano uye anogadzira zvinodiwa zvinonaka nemaoko ake.

1. Iyo inyoreswa yakawanda muvheni inogadzirwa kubva muzvigadzirwa zvakagadzirwa. Kubika kunogona kuvhurwa kana kuvharwa, kuzadza chero ipi zvayo: berry kana michero, jam, mishonga kana nyama.
2. Kubhururuka kwakasviba nenzira yekatekiti yakagadzirirwa nokukurumidza uye nyore. Zvose zvinosanganiswa zvinongovhenganiswa nemusanganisi uye keke pachayo yakabikwa pasina kwehafu yeawa.
3. Kana pane chido chekubika mbiriso yemaspire, pane mano anobatsira kuita pie inotsanangurwa: pamwe nembiriso, shandisa poda yekubheka, uye sanganisa hwaro pamiti yemukaka yakamukira.
4. Imbue iyo yakabikwa yakagadzirwa nyore nyore muchoto, jam, syrups, chiedza chechiedza, saka kunakidza kuchava kunonakidza.

Chokoti keke isiri nyore nyore muvheni

Nyorera inononoka muchoto inogona kugadzirirwa maererano neyekutanga recipe yekuedzwa kwekapu uye yakashongedzwa nenzira ye "Zebra". Iyo yakagadzirwa yakagadzirirwa inoparadzaniswa muzvikamu zviviri, imwe inodururwa nekoco uye inopararira muhuni nekombe imwe yehupfu, kushandura mavara. Ikheke haigari kwenguva yakareba, iyi recipe yakagadzirirwa chimiro chemasendimita makumi maviri nemasere, kana chigadziko chikuru chiri kushandiswa, nguva yekubika inoderedza nemaminitsi gumi.

Zvisungo:

• mazai - zvidimbu zviviri;
• shuga - 150 g;
• mafuta anonyorera - 100 g;
• cream yakasviba - 4 tbsp. l.;
• kubika poda, vanillin;
• upfu - 250 g;
• Kocoa - 1 tbsp. l.

Kugadzirira

1. Mazai anorohwa neshuga, vanilla nehupfu hwekubheka, inoteverwa nekamuki.
2. Wedzera upfu, funganya.
3. Gurai mukanyiwa muzvikamu zviviri, mune imwe inoccoa.
4. Iyo mukate inopararira kunze muchiganda, kushandura zvikamu.
5. Bika keke nekukurumidza muchoto kwemaminitsi makumi matatu pa19.

Nyokwe yeuchi - iri nyore nyore muvheni

Kirase yakakwana yekapu inoshandiswa yeti muhovheni inoratidzwa pasi apa. Kugadzirira kunakidza nokukurumidza, keke inofamba inotyisa, inotyisa uye yakazara. Kana iwe ukamirira kusvikira yazara, unogona kuidya pamwe chete mumakeke maviri uye kuuputira nekamu, iyo inofadza yekugadzirira kake ichabuda, iyo munhu wose achakoshesa.

Zvisungo:

• shuga - 100 g;
• uchi hunosviba - 200 ml;
• mafuta anonyorera - 150 g;
• upfu - 300 g;
• mazai - zvidimbu zvitatu;
• baking powder.

Kugadzirira

1. Bhara batare nehuga, wedzera uchi.
2. Bhara mazai, pinda muzinga reuchi-mafuta.
3. Taurai hupfu hwakatsetseka uye kubika poda, kusanganisa.
4. Bika muhutu hwemafuta kwemaminitsi 60 pa 180.

Gaka nemaapuro - mutsara nyore muvheni

Nyore yakanakisa mapapiro muchoto ndiyo charlotte inozivikanwa kune vose. Hazvisi zvakaoma kukagadzirira kunakidza, zvinokosha kutevera mazano mumutsara uye kuwana hutano hwakanaka kuti dzino rinotapira richangodya pasina kumirira kusvikira rapera. Muchikamu chechiGiriki, hapana mazai emukaka akaviriswa, asi kana ukawedzera kamuki kadiki kake kana kefir, ruvara haruzoperi, uye kubheka kunoderedzwa zvikuru.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 200 g;
• upfu - 250 g;
• kirimu yakasviba - 3 tbsp. l.;
• kubika poda, vanillin;
• lemon peel - 1 tbsp. l.;
• maapulo - 3 pcs.

Kugadzirira

1. Mazai anorohwa muhutu hwakakura, kuwedzera shuga, vanillin, poda yakagadzirwa uye zest.
2. Wedzera ukamu hwakasviba, uchiteverwa neupfu.
3. Isa maapuro mapepa mufomu yakaviriswa, tsvina mukanyiwa.
4. Ike keke yakabikwa muchoto mumaminitsi makumi matatu pa19.

A recipe pie recipe ne jam muchoto

Iyo pie inokurumidza kuputika nejamu muchoto ichigadzirirwa zvakanakisisa kubva padeki shoma. Maererano neizvi, iyo substrate haifaniri kuchengetwa mufiriji, asi yakashandiswa. Iyo inonaka ichave yakabikwa zvakanaka, ichava yakanaka, inotyisa uye icharamba yakasviba kunyange zuva rinotevera. Jam inofanira kusarudzwa nehuwandu hwehupenyu hwesirasi.

Zvisungo:

• mafuta - 100 g;
• upfu - 350 g;
• mazai - zvidimbu zviviri;
• shuga - 150 g;
• kubika pfupa;
• jamu - 200 g.

Kugadzirira

1. Bvisa mafuta neshuga, pinda mazai, kubika mupfu uye upfu.
2. Knead the dough, igoverwa muzvikamu zviviri zvisina kufanana.
3. Isai hafu yakawanda yechipimo muchiganda.
4. Isa jam, yekorora furasi yakasara.
5. Bika kwemaminitsi makumi mana pa 180 degrees.

Rakachese yakakosha yekike nekottage cheese muvheni

Ichi chinocheka chekodhi muhovheni chinogona kufanana cheesecake kana casserole, asi ndiro inogadzirirwa zviri nyore uye inokurumidza, uye kunakidza kunongonaka. Sezvo nheyo inoshandisa rasproshennoe cookies nehotela, uye kuzadza kunogadzirwa kubva kumakororo echesi, mazai uye semolina, izvo zvinogona kushandiswa neyakaenzana neupfu kana cocoa.

Zvisungo:

• kambomira kakoki - 400 g;
• rakanyauswa - 100 g;
• kottage cheese soft - 500 g;
• mazai - zvidimbu zvitatu;
• shuga - 150 g;
• semolina - 100 g;
• kirimu - 50 ml;
• vanillin.

Kugadzirira

1. Sungai ma cookies nehotela, mubatanidze mumucheka wakanyorova uye muvabatanidze muhutu. Isa iri mufiriji.
2. Manku kudira ukaka hwakachena, siya kwemaminitsi gumi.
3. Iroya vatsvene nevhuga kusvikira musingagumi.
4. Gadzirai chidimbu mapapiro, wedzera mango, vanilla uye cottage cheese.
5. Kutanga zvishoma nezvishoma protein cream.
6. Mune chigadziko chine nheyo yekudira kuzadza, kubika makumi mashanu pa 180.
7. Bvisa kubva muchoto shure kwekunotonhora.

Cherry keke muhovheni - nyore nyore

Nhamba yakajeka neye cherries muvheni inogona kuitwa pane imwe nheyo, iyo inotarisana nokuchengetwa kwemvura yakazara. Zvakanaka mumutsara uyu zvinoratidzira huputi, hahudziki kana kubika, kuchengeta chimiro uye kubika nokukurumidza. Shandisa mbiriso yefriji preform zviri nani, pamwe nayo iyo pie ichabuda yakazara kwazvo.

Zvisungo:

• mhondi - 500 g;
• cherry seedless - 300 g;
• starch - 1 tbsp. l.;
• shuga - 3 tbsp. l.;
• yolk - 1 pc.

Kugadzirira

1. Dzvitsa ruvara rwusina kushandiswa, rwuisa muhuni nechepasi, cvisa kuwedzera.
2. Cherries yakaoma, sanganisa starch, iise muchitsime, sasa ne shuga.
3. Dzokorora nehove yakasara, kubika kwemaminitsi 25 pa200.

Orange pie muvheni - iri nyore nyore

Iyi pie inokurumidza yeii muhovheni ichava godend yevakadzi vanoita basa remba uye kune avo vanonamatira kune kudya kwakakosha, avo vane kudya hakuna mhando yemhuka yakabva. Lush pie inowanikwa nokuwedzera soda yerineni muhomwe, uye ichave yakashongedzwa ne citrus lobules.

Zvisungo:

• shuga - 150 g;
• lemonade - 150 ml;
• mafuta ezvirimwa - 100 ml;
• upfu - 250 g;
• kubika pfupa;
• orange - ½ pcs.

Kugadzirira

1. Sakanidza shuga namafuta, shandisa soda, inoteverwa neupfu uye kubika mupfu.
2. Dururirai mukanyiwa muhuori uye musaswa.
3. Pamusoro pezvimedu zvearangi.
4. Bika keke kwemaminitsi makumi mana pa18.

Instant kabichi pie muchoto

Ikopi inokurumidza muchoto uye nemiriwo yekuzadza inogona kubika vese vanobika. Zviri nani kushandisa kabichi nemukomana ane mavara mashomanana, asi kana isina kuwanikwa, unogona kuvhara mashizha uye nekuita kuti vagare panopisa ganda kwemaminitsi gumi. Nokuti satiety uye imwe flavor yakawanda inobatanidza kusungira nemiriwo uye mazai akabikwa.

Zvisungo:

• kefir - 100 ml;
• munyu uye shuga - nechitsvuku;
• upfu - 250 g;
• kubika pfupa;
• mazai - zvidimbu zviviri;
• mafuta ezvirimwa - 3 tbsp. l.;
• kabichi - 400 g;
• mazai akabikwa - 2 zvidimbu;
• dill rakasarudzwa - 1 handful.

Kugadzirira

1. Gadzira kabichi, shandisa dill uye mazai akabikwa akabikwa.
2. Iva mazai, kuwedzera bhuru, munyu, shuga, kubika poda.
3. Wedzera upfu, simbisa.
4. Muchidimbu chemafuta, chengetedza hafu yehupfu, kugovera kuzadza, uye kuwedzera.
5. Dururirai musara wakasara, kubika kwemaminetsi 35-45 pa 190.

Pie yakakurumidza uye nyama muchoto

Nyanzvi dzakawanda dzekugadzirira dzinofunga kuti kuburikidza nekutarisa mbiriso yezviyo , hazvizokwanisi kubika pie yakakurumidza nyore uye nyama yakabikwa muchoto. Kana iwe ukashandisa shanduro yakananga yakakosha, iwe unogona kugadzira chishuvo chisingawanzocheki chisingawanzoiti, icho chakakosha kwemasikati masikati uye chichazonyatsotsiva chingwa chinowanzogara.

Zvisungo:

• kefir inopisa - 150 ml;
• mazai - zvidimbu zviviri;
• upfu - 400-600 g;
• shuga uye munyu - 1 teaspoon;
• mbiriso - 2 tsp;
• kubika poda - ½ tsp;
• mafuta - 10 g;
• forcemeat - 400 g;
• anyanisi uye karoti - ½ pcs.

Kugadzirira

1. Fry the stuffing and vegetables until ready, salt and season with any spices.
2. MuKefir, dururirai mbiriso uye shuga, siya kwemaminitsi makumi maviri.
3. Sakanidza mazai, batare, munyu, kubika poda, kuisa kefir, mix.
4. Dururira muupfu, bvisa hupfu, kubva muhuni kuti uwedzere kaviri.
5. Kugovera chikamu chikuru chemuedzo mufomu yakanyorowa, shandisa mince, chekanisa nemamwe masara ehupfu.
6. Shandisa mazai evha yolk, siya kwemaminitsi makumi maviri.
7. Bika kwemaminitsi makumi matatu pa1990.