Munhu asingawanzo akadzikama pamusoro pekotikiti . Zvinosuruvarisa, unhu hwehunozha hunowira gore roga roga, nokuti vatori vari kuedza kuchengetedza pane zvigadzirwa. Asi pane nzira yekubuda nayo, unogona kuita chokoti iwe pamba.
Chidzidzo chekare che chocolate yakagadzirwa
Zvisungo:
- Kocoa - 100 g;
- bhotela - 50 g;
- granulated shuga - 1 tbsp. spoon.
Kugadzirira
Saka, kuti uite chokoti chaiyo pamba, tanga usungunuka mu microwave yakanyungudzwa bhotela, tema kare kare zvidimbu. Mushure meizvi, isa ndiro pahofu, wedzera sipuni yehuga kusvika kumafuta uye odira kunze kwecocoa. Nyatsobatanidza musanganiswa uye, nguva dzose uchikurudzira, uuye kumota. Iye zvino, tinocherechedza maminetsi maviri uye tinobvisa ndiro mumahwendefa. Tiri kumirira kuti uwandu hutsve zvishoma, uye tinozoidururira mune chero chigadziko uye tinobvisa chokoti mufiriji kuti tiome.
Recipe yemukaka wemusha yakasanganiswa kubva kucocoa
Zvisungo:
- shuga - 1 teaspoon;
- cocoa powder 100 g;
- bhotela - 50 g;
- mukaka wakaoma - 2 tbsp. spoons.
Kugadzirira
Muchengetwa remvura, kusungunusa kirimu butter. Ikosi inopisa zvishoma muhomwe, svisa kakao uye shuga, funganisa zvakazara kuitira kuti zviputi zvirege kuumbwa, asi usaunza kumota. Ipapo tinodurura mumafuta akanyunguduka, sanganidzai, regai iyamire uye ibate pane imwe ndiro imwe yemaminitsi maviri. Tinodurura chokoti mumapumburu uye tinoisa dessert mufiriji kusvikira yasimbiswa zvakakwana. Mushure maawa mashanu, chokoti yemukaka yakagadzirira kumba!
Chorokore recipe kumba nevanilla
Zvisungo:
- mafuta - 125 g;
- cocoa powder 100 g;
- shuga - 1 chinhu;
- mukaka - 100 ml;
- mukaka wakaoma - 2 zvinhu;
- vanilla essence - 3 madonhwe;
- Nuts anortorted - kurora.
Kugadzirira
Kugadzira chokoti kumba, dururira mukaka mujasi rinotapira, unodzidziya usvike uye uduruke shuga uye vanilla. Inokurudzira, tinotanga kutengesa bhotela, dururira kakao uye mukaka unogadzikana. Apo zvose zvinoshandiswa zvakanaka zvakanyungudutswa, wedzera makungu akaora uye utore chokoti kwemaminitsi makumi maviri nemasere pakadzika. Mushure meizvi, dururirai mashoma muzviumbwa, zvidonho uye bvisa kuti muome kunotonhora.
Chokoti mumusha mamiriro nemazambiringa akaomeswa
Zvisungo:
- cocoa bhotela - 50 g;
- kirimu - 10 tbsp. makapu;
- shuga yeupfu - 8 tbsp. makapu;
- bhotela - 30 g;
- cocoa in tiles;
- mazambiringa - kunora.
Kugadzirira
Isu tinovaka bhatiro rekutanga remvura, kuitira kuti pasi pepamusoro pepuji yepamusoro haigoni kubata mvura iri pasi payo. Mushure meizvozvo, nyungudutsa bhocoo bhosi pairi, yakaputsika nezvidimbu. Zvadaro, wedzera chikamu che grated cocoa, shandisa kamuki kadiki, kanda shuga uye mafuta. Isai mazambiringa akaomeswa, funganisai mashoma uye muitore pamoto muduku kusvikira zvose zvinoshandiswa zvakanyunguduka zvachose. Zvadaro bvisa chokoti kubva mubateti uye urove zvakanaka pachitsiko chinokurudzira nemusanganisi, maminitsi 10. Panguva yekuputika, musanganiswa uchava wakaenzana, unotyisa uye huchaita zvishoma nezvishoma. Isu tinoshandura chokoti mumasiki e-silicone uye tinoitumira iyo inotonhora.
Chokoti yakatsva pamba
Zvisungo:
- mukaka - 250 ml;
- chokoti musha - 100 g;
- mvura yakanatswa - 2 tbsp. makapu;
- akarochwa kamu cream;
- shuga - kuravira.
Kugadzirira
Sarura tsokoroti muzvidimbu, uise mumudziyo ugoiisa muwaini. Mu chokoti yakanyauka, wedzera mvura shomanana ugovhenganisa kusvikira yakasiyana. Zvadaro mudira mumukaka wakanyatsopisa, mujove iyo ine tsvina yakawanda yekamu uye chikwapu uwandu huchienderera mberi ne whisk. Iye zvino tinodurura chokoti mumakapu, tizadze nemaputike ekamu uye uise shuga kuti uite.