Kugadzirira zvakanakisisa zvakagadzirwa zvikafu zvakabikwa kubva pane zvakasiyana-siyana ndezvokugadzirisa basa rose, chaizvoizvo, unhu hwechokwadi hwekudya. Bhatch iyi inoratidzika seinoyemura, iyo inowedzera kukwezva kwayo.
Kune zvakawanda zvinonakidza mapeji ekugadzirira nekugadzirwa kwezvinhu zvakaoma kubika, kusanganisira pies. Semuenzaniso, pie "Chrysanthemum" nenyama ishoko rakanaka, rakakodzera zvakakwana festive festive.
Akuudzei kuti mungagadzira sei nenyama "Chrysanthemum."
Iri keke rinogadzirwa kubva mbiriso isina mbiriso isina nyama yakasvibiswa nenyama inozadza nenzira inokosha, iyo iyo, pakuonekwa, iyo, nenzira imwe, inofanana nemaruva makuru echryshemhemum.
Recipe yeChrysanthemum pie ine nyama isina kuvhara
Zvisungo:
- upfu hwegorosi wose, wallpaper kana spelled - 500 g;
- mukaka wepakati mafuta mafuta - 250 ml;
- Chicken yega - 2 pcs .;
- mbiriso yakaoma - 1 pakiti;
- munyu - 1 pinch;
- shuga - 1 teaspoon;
- mafuta emiriwo - anenge 50 ml.
Kuzadza:
- minced nyama yakakura (inogona kusanganiswa) - inenge 500 g;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- ruvara rwechisikigo - anenge 30 g;
- munyu wakabikwa uye zvinonhuwira - kuravira.
Kugadzirira
Isu tinosanganiswa mugi yegashi nemukaka wakanyatsopisa, shuga uye 2 maspuni eupfu. Isa chigadziko ne opaque munzvimbo inotonhora kwemaminitsi makumi maviri.
Muchidimbu, funganisai mazai nemafuta emiriwo uye munyu. Wedzera mbiriso yakakwira mumukaka muisanganiswa chezai. Kuisa furawa zvishomanana, bvisa hupfu. Nyatsorongedza, asi kwete kwenguva yakareba, roya mu com, ivhara mundiro ine mucheka wakachena. Isa mukanwa munzvimbo inotonhora kwemaminitsi 40-60, regai iuye. Ngatitevedzei uye regai mukanyiwa upike, uye zvakare uiise mukupisa, uye mushure maminitsi makumi maviri iyo yakagadzirira kushandiswa.
Cooking stuffing
Gadzira anyezi negariki nenzira ipi zvayo (nyama grinder, blender) uye funganisa nyama yakabikwa, nguva nemunyu uye zvinonhuwira. Mukuzadza zvakare zvakanaka kuti uwedzere chiduku chegate, saka ichava yakawanda kwazvo.
Simudza mukanyiwa wehave uye muparadzanise muzvikamu zviviri, imwe yatinosiyira mubhodhoro uye imwe inoshanda.
Tinoita "petals" - zvikamu zve "Chrysanthemum"
Tambanudza chimedu chehupfu muchikanda 3-4 mm yakakura. Uchishandisa chiganda chekurova kana girazi rakapoteredza, ita zvidzitiro. Pamusoro pechingwa chimwe nechimwe-substrate kubva pahupfu, isa chikamu chiduku chekuzadza uye chengetedze hafu. Isu tinosangana pamagumo e semicircle uye tiomesa, se pelmeni. Nenzira imwecheteyo, tinoita maumbirwo neenyama stuffings kubva muchikamu chechipiri chehupfu.
Tiri kuvaka pie yenyama "Chrysanthemum"
Tinoda ruvara rwemhepo rwakatenderera nechepakati pepakati refu. Chimiro chinofanirwa kuve mafuta, uye kunyange zviri nani, tanga kubika nepepe uye uifukidze, ipapo pete (kana kuti zvikamu zvega zvepiyo zvichava nyore kubvisa). Tinoisa mitsara-mapaundi kuti ave maitiro, zvichibva pamhepo zvichibva kubva mudenderedzwa rekunze, zvishoma nezvishoma uzadze chimiro chose (ona mifananidzo).
Ngatisiye keke kwehafu yenguva.
Bake cake
Usati wabikika nebhashira, sungira pasi nechisanganiswa cheiii yolk nechinguva chiduku chemukaka. Isai keke muchoto uye gadzirai 50-60 maminitsi (iyo yakanyanya kutonhora inenge 200 degrees Celsius). Uchibvisa moto muchoto, pakarepo pamba haibviswi, regai ifike kune yakagadzirira muvheni rinotonhorera nemasuo mashoma akazaruka kune imwe maminitsi 20. Unogona kusveta bhotela rakanyunguduka nebhurobhu uchishandisa brashe, zvisinei, izvi hazvidiwi. Tisati tashanda, tinokwanisa kuponesa keke zvishoma - zvitsva zvinopisa zvinotapira hazvibatsiri kudyiwa.
Nyama pie "Chrysanthemum" inongororwa nyore nyore kuva zvikamu, tinoshumira nayo nyama kana mushonga wemuwaini.