Chicken nemarangi muhovheni - mapepa ezvokudya zvinonaka zvakabikwa mumuchero we macrorus

Zvokudya zvakagadzirwa nemarangi ari muchoto zvichave zvakakosheswa zvakakwana nevanoda kushamwaridzana kusinganzwisisiki muzvokudya. Marinade anonaka uye ane mvere achaita kuti nyama iite nyore, inonaka uye inonaka uye inonaka, inopa kuti kuwedzera kune macrorus, zvinonhuwira zvakasiyana-siyana uye zvinomera zvakaomeswa zvinowedzerwa mumuchu.

Nzira yekubika sei huku nemarangi muchoto?

Kutora recipe yakanaka uye inonzwisisika, unogona kugadzira chikafu chisina kujairika zvachose, asi uchipiwa unhu hwevirrus, kana kuti panzvimbo yavo pfuma kana kubika, kune ngozi yekuparadza kudya kwakagadzirwa. Chicken yakabikwa nemarangi muhovheni ichava yakanaka, kana iwe ukatevera mitemo yakavimbiswa.

1. Muchikamu chekupisa, macrovirusi anotanga kupisa, saka kunhuvira kwekadya kunogona kubuda zvishoma zvakabikwa. Kana iyo huku ine maarangi yakabikwa, iyo makanda haafaniri kuiswa pasi pevhu.
2. Iyo yakagadziriswa yakakosha ye nyama yakasvibirira nekutapira kwemuchero ndiyo huku yakakanyiwa nemarangi muchoto. Iwe unogona kuzadza kwete chete chitunha chose, asiwo gadzira mavheekete akaisvonaka, asinganzwisisi shins, kubvisa ibwe kare.
3. Iyo nyama yakakanganiswa mumarinade earinade haifaniri kuiswa murefu kwenguva refu, ichifunga nezvemiti yemiti inonzi citrus, nyama inogona kunyorovesa uye sechikonzero, pane chifuva chinofadza, kune ngozi yekuwana "cotton wool". Nekudzidzira, maawa mashomanana anokwana.

Nyuchi yakakanyiwa nemarangi muchoto

Chicken nemapuro nemaaroni muhvini ndiro chikafu chinonaka chinoshandiswa nevashanyi vose. Mbeu yezvibereko, iyo inosunungurwa panguva yekubika, inonakidza inowedzera chitunha, saka usamirira kubwinya kweviritsi. Kubika kunofanirwa kuve, kuvhara chikoko mumapuranga, mushure mehafu yenguva, inopupa inoda kuendeswa uye kunwisa mvura imwe neimwe maminitsi mashanu chitunha chakabudiswa mvura.

Zvisungo:

• chicken - 1 piece;
• 1 orange;
• apple - 1 piece;
• rosemary - 2 tsp;
• munyu, mutsvuku.

Kugadzirira

1. Shamba maapuro namaarangi, akaoma, akacheka muzvimedu, kubvisa mapfupa.
2. Chibereko chinosasa rosemary, zvishoma uwedzere.
3. Mutumbi inobvongerwa nomunyu, izere ne wedges.
4. Fungira mune envelopu yepombi, kubika kwemaminitsi makumi mashanu.

Nyuchi yekuku nemaarangi muchoto

Mbeu yakabikwa muaramisi sauce haigoni kuomeswa kana yakasvibiswa mumuciro-waini marinade. Bika nyama yaunoda kutanga muhomwe, ipapo envelope inofanira kuve yakavezwa uye yakasvibiswa nenzira yakajairika kana pasi pegrill kwemaminitsi mashanu. Zvinonhuwira zvinoshandiswa ku thyme, fresh garlic uye zviyo yemasitadhi.

Zvisungo:

• chifuva - 300 g;
• waini tsvuku - 250 ml;
• soy sauce (munyu) - 50 ml;
• thyme - matavi matatu;
• garlic - 3 heads;
• machero - 2 zvidimbu;
• masitadhi - 20 g.

Kugadzirira

1. Gadzirai waini, masheard, soy sauce uye juice yeimwe maruva.
2. Isa chicken mu marinade, uwedzere chikamu chechipiri chemuti.
3. Marinate maminitsi makumi mana.
4. Isa nyama, marangi kubva kuma marinade, garlic musoro akacheka hafu, thyme muchiganda nemashizha.
5. Dururirai marinade shoma, kufukidza nemashizha, kubika kwemaminitsi makumi maviri nemashanu.
6. Vhura bhajiro, shandisa marinade yakasara, tsvuku kune imwe maminitsi gumi nemashanu.

Chicken neOrange uye Uchi

Zvokudya zvakagadzirwa nemarangi uye huchi muchoto zvichawana tambo isina kujairika uye yepakutanga, shiri yacho ichabuda nehombodo yakasvibiswa, yakasvibiswa mutsvuku, nekuda kwechirasi-uchi glaze. Kugadzirira kunotora maminitsi makumi mashanu, pasina kufunga nezvegadziriro yezvigadzirwa uye kugadzirisa chitunha. Kana uchibika, unoda fomu nepamusoro-soro - iyo huchagadzirwa mune zvakawanda zve muto. Iwe unogona kushandisa shiri yose kana kuputswa kuita zvidimbu.

Zvisungo:

• chicken - 1 piece;
• juice rwemurangi - 1 item;
• uchi - 3 tbsp. l.;
• garlic - 1 musoro;
• chirim - 1 pod;
• yose orange-1 piece;
• cardamom - 3 zvidimbu;
• munyu, mutsvuku;
• rosemary - 1 bazi.

Kugadzirira

1. Shambai huku, muwese, girai nemunyu uye peputi tsvuku.
2. Dura chikamu uye garlic musoro muhafu, aparadzanisa marangi muzvidimbu.
3. Mune fomu rinotapira jisi rearangi, uchi, kandira cardamom, yakagadzirwa nezvinonhuwira, marangari, garlic uye pepper.
4. Isa chicken mumuchu.
5. Bhuku rakabikwa nemarangi muhovheni kwemaawa mashanu. Paunenge uchibika, unofanirwa kudiridza huku nehodzi yakawanda.
6. Wedzera moto uye uite tsvina.

Chicken makumbo nemarangi muchoto

Bhuku rinochekwa mu marinade mumaginini muhovheni inoratidzira kushandiswa iyo inogona kushandiswa kune chero rutivi rwedha kana kuti ine saladi chete. Kuwedzera kunobata, kunhuwa uye mhuru isina kudzika kuchafadza vose vakakokwa, uye kubika kubika hakuiti maminitsi makumi mana. Kubva kune zvinonhuwira zvinoda rosemary uye curry powder, sharpness uye ruvara zvinowedzera maruva echili.

Zvisungo:

• mhuru - 1,5 kg;
• orange - 2 pieces;
• garlic - 2 misoro;
• mafuta omuorivhi - 3 tbsp. l.;
• Curry - 1 tsp;
• rosemary - 1 bazi;
• munyu;
• flakes of chili - 1 tsp.

Kugadzirira

1. Gadzirai jisi ye1 rorineni ne butter, chili, curry.
2. Isa miyendo mune chimiro, munyu, tsvina muto.
3. Isai marangi uye garlic cloves, rosemary, chivharo, marinate kwemaminitsi makumi maviri.
4. Bika kwemaminitsi makumi maviri, ozarura, uine maronda kune imwe maminitsi makumi maviri.

Chicken muchoto uye machero mutsara

Nzira yakanakisisa yekubika mahudyu enyama nemaarimi ari muvheni ndeyokushandisa sleeve chaiyo. Panguva yekubika, nyama ichazadzwa nekunhuhwirira kwema marinade nemafuta, asi isingafari uye isingapisi. Iyo envelope inofanirwa kuendeswa maminitsi gumi tisati tagadzirira uye tsvina iyo ndiro, kuwedzera kupisa kana pasi pegrill kwemaminitsi gumi.

Zvisungo:

• zviuno zvehuku - 1 kg;
• orange - 1 piece;
• rosemary - 2 matavi;
• garlic - 1 musoro;
• munyu, curry;
• mafuta ezvirimwa - 2 tbsp. l.

Kugadzirira

1. Miseve inofanira kushambidzwa, yakaomeswa, kuiswa mune sleeve.
2. Dura maorivhi, nyora garlic, uiise nyama.
3. Munyu, nguva ne curry ne rosemary, inyura mumafuta.
4. Isa chisimbiso chacho, sanganisa, uise peti yebiki.
5. Muchikwata ichi, ita mapaundi maviri nebanga.
6. Kugadzirira chicken nemarangi muhomwe muvheni kwemaminitsi makumi mana.
7. Sungai mutsvuku, mutsvuku kusvika kune dhononi tsvuku.

Chicken nemapatatari nemayineni muvheni

Iyo nyama yakabikwa nemarangi muhovheni, mutsara waro unotsanangurwa pasi apa, ichafadzwa nevakadzi vanoita basa, nokuti inopisa ichagadzirwa nekunaka panguva imwechete, iyo inoponesa nguva yakawanda. Kugadzira nyama yakagadzirwa panguva imwe chete nemidziyo midzi, inofanira kunamirwa kwehafu yeawa, saka fiber inonyorera uye ndiro ichabika zvakakurumidza.

Zvisungo:

• chicken makumbo - 6 pcs;;
• mbatata - 500 g;
• machero - 2 zvidimbu;
• munyu, pepper, paprika, turmeric;
• mafuta ezvirimwa - 2-3 tbsp. l.;
• basil itsva - 1 bazi;
• zviyo yemasitadhi - 1 tbsp. l.

Kugadzirira

1. Bhatanidza jisi ye 1 rorineni nemasitadhi, zvinonhuwira uye mafuta.
2. Bata makumbo marinade kwemaminitsi makumi matatu.
3. Isai mbatata yakagurwa nemakumbo mucheka wekubheka.
4. Pamusoro neyemagirane mugs uye basil.
5. Dhavhara nemapuranga, gadzirai kwemaminitsi makumi matatu, bvisa mbiru, kubika kune imwe maminetsi gumi nemashanu.

Chicken mapapiro nemaarangi muchoto

Chicken nemarangi, soy muchu uye uchi - chikafu kune vanoda nyama inotapira. Mapapiro aya akavharidzirwa, ane mushure mutsva unofadza, unogona kuwedzerwa nechivimbo kumashiripisi nekuwedzera marinade flakes yechili, garlic. Iyi kamukira inoshamisa zvakare nokuti nyama yakabikwa nedendere rakagadzirwa, iyi nzira inowedzera marangi emuorivhi.

Zvisungo:

• Wings - 1 kg;
• orange - 2 pieces;
• mushuga wega - 1 tbsp. l.;
• uchi - 1 tbsp. l.;
• soy muto - 3 tbsp. l.;
• garlic - 3 meno;
• flakes of chili - 1 tsp;
• munyu.

Kugadzirira

1. Une mazai akachena machena machena, squeeze juice kubva kune imwe, tora nyama chete kubva kumiti yemiti yechipiri, iteme.
2. Gadzirai jisi, zest, nyama, soy sauce, garlic yakagurwa, chimi, shuga uye uchi.
3. Mapiro okuparadzanisa muzvibatanidza, kuwedzera, kuisa mumudziyo ne marinade, chivharo, siya kweawa.
4. Isa pahomwe yekubheka nemashizha, kubika kwemaminitsi makumi matatu.

Chicken ne ginger uye machena

Imwe yakabikwa muchoto uye nerarangi uye ginger inoshandiswa kuva isina kujairika mukuravira. Kuchengetedza kuti nyama yakanyatsokonzerwa nekunhuhwirira kwema marinade nemafuta, zvinokosha kusarudza chidiki duku kana kudya kunoda kambani huru, zviri nani kutora zvitunha zvitatu zvinotongwa kusvika 1 kg. Maorivhi haapisi pasi pevhu, kana iwe uchidira mafuta emuorivhi.

Zvisungo:

• chicken - 900 g;
• orange - 1 piece;
• ginger itsva - 5 cm;
• garlic - 3-5 lobules;
• juice rwemarangi - 100 ml;
• mafuta omuorivhi - 5 tbsp. l.;
• munyu.

Kugadzirira

1. Dururirai mafuta muhombodo, svitsai mugs of oranges.
2. Wedzera huku uye uise pamusoro pearangi.
3. Paridza ginger mugs uye tsvina garlic.
4. Fwanya mafuta.
5. Ikoko kana maaroni inobikwa muvheni kwemaminitsi makumi maviri.
6. Mushure menguva iyo, tora ndiro, tsvaira jisi reraundi, kufukidza nemapuranga, uise muvheni kweimwe maminitsi makumi maviri.
7. Bvisai chidimbu, dururirai jisi pamwe chete nekabato, gadzirirai mamwe maminitsi gumi nemashanu.

Chicken nemarangi muuchi-mhashu muto

Chicken yakabikwa nemaruva mumarinade kubva muhomwe yemasitadhi uye uchi ndicho chikafu chakakosha zvokuti kunyange avo vari kudya vachaonga. Chifuva chichatsvaira, zvichienderana nekugadzirwa kwemavara, chikwata chinovhurwa kana chichidikanwa kuti chive chakakangwa, chisingadikanwi mune izvi zvakasiyana zvedha.

Zvisungo:

• kuunganidza - 500 g;
• orange - 1 piece;
• mustard French - 4 tbsp. l.;
• uchi huchi - 2 tbsp. l.;
• juice erangi - ½ item;
• munyu;
• tsvina - 1 tsp;
• musanganiswa wemakwenzi akaomeswa "Bouquet garni" - ch.;
• mafuta omuorivhi - 1 tbsp. l.

Kugadzirira

1. Gadzirai jisi rearangi, masheard, uchi uye zvinonhuwira.
2. Fillee anoparadzira munyu, akaisa marinade, siya kweawa imwe.
3. Mumufananidzo unoisa nyama namaarangi, tururira marinade.
4. Bika kwemaminitsi makumi maviri nemashanu, kana zvichidiwa, zvhura vhuputipa uye uite ruvara kune imwe maminitsi gumi.