Kana uchida kugadzira chikafu chinonaka uye chepakutanga kune vaenzi kana kuti kwekudya kwekudya kwechinguva munguva shoma, shiri yakakangwa yakabikwa muzinga rinopisa mukamuki weuyu muchero ichave iri kukunda-kukunda chisarudzo chechikonzero ichi. Zvinotyisa, zvinonaka, zvinonhuwira uye zvakanyatsonaka-kubika. Uye zvigadzirwa zvinogona kushandiswa nemucheka wakabikwa kana mbatata.
Nzira yekubika chicken fillet mumuchero wakamukira mucu negarisi mune frying pan - recipe
Zvisungo:
- fillet yenyiyo yeputi - 550 g;
- onion - 155 g;
- cream yakasviba - 155 g;
- mafuta emiriwo - 35 ml;
- garlic - 2-3 meno;
- musanganiswa wemakwenzi akaoma emuItaly - 15 g;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Nhamba yakashambwa uye yakaomeswa yebvudzi rekuku inodururwa mudiki zviduku. Anyanisi uye garlic zvakashambwa, zvakasvibiswa mudiki cubes (hatishandisi kadhinda regaini) uye tinoiisa muhari inopisa mumafuta anogadzirwa nemafuta. Tinovapa zvishoma, uye tinoparadzira nyama yekuku uye tinogadzira kusvikira tatsvuka. Zvino wedzera mishonga yeItaly, mukisi wakasviba, munyu, pasi pepasi tsvuku, uye zvakare pasi pechifukidziro, zvichikuvadza dzimwe nguva, kwemaminitsi gumi nemaviri kusvika gumi nemashanu.
Chicken fillet ne mushroom mumuchero wekumuti muchero muzinga rinopisa
Zvisungo:
- fillet yenyiyo yeputi - 550 g;
- onion - 145 g;
- champignons - 350 g;
- cream yakasviba - 190 g;
- mafuta emiriwo - 45 ml;
- soy muto - 35 ml;
- Dijon masinadhi - 10 g;
- garlic - 2 cloves;
- musanganiswa wemishonga yeItaly - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu;
- fresh greens.
Kugadzirira
Chicken chifu chekudya chikacheka muzvidimbu zviduku zviduku uye zvidikanise mumusanganiswa we soy sauce, madhipiti eDijon, pasi pepuru tsvuku uye garlic yakagurwa uye uende kwemaminiti makumi matatu.
Apo nyama inobhururuka, tinosuka mushwa zvakanyatsonaka, tiise mucolander uye regai iidye. Zvadaro zviputse nemakamuri kana mahwendefa. Luchok akajeka, shinkuem semi-rings uye passeruem mune frying pan neoli yemiriwo. Kune anyezi akajeka, kuparadzira nyama yenyama, kuisvibisa, kukurudzira, ezvo wobva wawedzera mushwa ugoawana vose pamwe chete kwemaminitsi akawanda. Zvino kuwedzera ukamu hwakasviba, nguva yekadya nemunyu, pepper, musanganiswa wemiriwo yakaoma eItaria, gweda uye gweda pasi pechifukidzo pamoto wakanyarara kwemaminitsi gumi nemashanu.
Patinenge takagadzirira, tinosvina chicken chicken mu musvini-mardu mutsva nemafuta matsva, uye inogona kushanda neunofarira chikamu chako.