Vanhu vazhinji vanofunga kuti hove yehove ndeye nzeve. Asi pfungwa iyi yakanganisa, nokuti nokuda kwechingwa hove pane zvimwe zvishoma zvigadzirwa zvinoshandiswa, uye mumushonga zvinokwanisika kuisa mimwe miriwo, zvinonhuwira kana kunyange kamu. Nhasi tinongoda kukuudza kuti ungaita sei hove yehove nekrimu. Izvi zvichava mapoka maviri ezvitendero kumativi ekuchamhembe.
Recipe yeFinnish hove yehove nekamu
Nokuda kwemuviri uyu tinoda hove yemuhove, iyo yatinogona kugadzirira kubva kumusoro nemuswe wehove, mapepa, mapfupa nemapfupa kubva kune hove pamwe nekuwedzerwa kwemiriwo. Ie. iwe unogona kushandisa hove imwe, iyo inofanirwa kuenda kune yakagadzirwa-yakagadzirwa, uye kubva kune imwe yose tinogadzira muto. Kubva pamusoro kunofanirwa kubvisa matombo.
Zvisungo:
- mbatata - 400 g;
- bhotela - 70 g;
- onion - 1 huru eonisi kana 2 maduku;
- salmon yakachena - 300 g;
- muto wehove - 1,2 l;
- dill - 30 g;
- lemon - ½ pcs;;
- kamukisi 33% - 200 g;
- peputa inonhuhwirira uye yakasviba - yemapurasi mashanu;
- munyu.
Kugadzirira
Mbatata inotemwa mu cubes, anyanisi - zviduku zvingaita. Fry them mu butter (30 g) kuti vape ruvara rwegoridhe. Iko hove dzinobatanidzwa dzichagurwawo mumakumbo, kuwedzera, kudira juisi yemononi, kusanganiswa uye kuenda kune imwe nzvimbo. Pakarepo kana mbatatisi yakabikwa, inodururira muchepukisi uye udururire mucheka wakanyorowa, munyu, kubika kusvikira wapedza. Zvadaro mudururira kamuti uye mudururire hove. Tichagadzira mamwe maminitsi mashanu, asi kwenguva iyo tichatema dill. Wedzera bhotela, tsvina dill uye ubvise kubva mumoto.
Kana soro yakagadzirirwa yakagadziriswa ichikanganiswa ne-blender, haichazovi tsika yemutauro weFinnish, asi iyo inonaka inobata hove nekamu.
Recipe yeNorway fish hove kubva pane trout nekamu
Zvokudya zvegungwa zvinogona kutorwa kunonaka yako, zvinogona kuva mussels, shrimp, squid, nezvimwe. Vanogona kutanga kubikwa muhove yemuhove kuti vazvipe zvakanyanya kunaka.
Zvisungo:
- hove muto - 1,3 l;
- garlic - 3 meno;
- karoti - 1 piece;
- upfu - 25 g;
- cream yakasviba - 85 g;
- lemon - ½ pcs;;
- celery - 1 stem;
- tsvina - 350 g;
- waini yakaoma chena - 200 ml;
- bhotela - 50 g;
- kirimu - 200 ml;
- hove - 200 g;
- musanganiswa wepuroppers, herbs uye munyu.
Kugadzirira
Wedzera goriki, waini, kamuki, mukisi wakamunwe, jisi remumon, pepper kusanganiswa uye munyu kune yakagadzirwa muto muhofu, sanganidza iyo kuitira kuti muto usangane uye ubike kwemaminitsi matatu. Ufu hwakatsetseka muhuwandu hweupfu uye hwakadururirwa mumuto, zvichiita zvishoma nezvishoma. Hove dzehove dzinocheka kuita zviduku zviduku, karoti uye michero ye celery uye inodururirwa mumucheka. Tinopedza maminitsi gumi, tinosvina magidhi pamagumo, tiwedzerei yakapedzwa yakagadzirwa yegungwa uye inoshandiswa patafura nemasikirwo emidziyo yegorosi, yakazara yakazara nehotela.