Makeke mukamu hwakasvibirira nguva dzose anowedzera kuva akajeka uye akakomba kunyange vanotanga. Makeke akadaro akakwana kwekudya kwemanheru, nokuti vanobika zvakakurumidza. Uye zvavachave - zvinotapira kana munyu - sarudza iwe.
Zvingwa zvinonaka pamucheka wakasviba muchoto
Zvisungo:
- upfu - 500 g;
- kirimu yakasvibiri (mafuta ari pasi pe 30%) - 100 g;
- mbiriso (yakaoma) - 5 g;
- egg yolk - 1 piece;
- shuga - 3 tbsp. makapu;
- mvura - 2/3 zvinhu;
- mafuta - 75 g;
- munyu - 1 pinch.
Kugadzirira
Dhawuni yemakeke akareruka achagadzirwa pani. Tichatanga nahwo. Kuti tiite izvi, tinozadza mbiriso nekudziya (kutonhora kwemuviri) mvura uye regai kusimira kwemaminitsi mashanu, uye zvino fambisa zviri mukati megirasi kusvikira mbiriso ichinyatsopera. Wedzera furawa kuitira kuti inofanane nekisiki yakaoma kwazvo, yakavhara netauro uye ichibva munzvimbo inotonhora isina mahwendefa. Kutanga kunhuhwira kuchakwira, uye ipapo ichatanga kugadzirisa. Iye zvino iwe unogona kukotora mukanyiwa.
Muupfu hwakasvibiswa, wedzisa munyu, shuga, bhotela yakanyorova uye mukisi wakamukira. Sungai zvinhu zvose mucheka, wedzerai kapu uye fungai zvakaenzana pfupfu. Tinoriendesa kune ndiro, tivhare nejira uye tisiye kwemaminitsi makumi maviri. Uye pakupedzisira unodonha hupfu.
Ita izvi kwenguva yakareba uye zvakakwana, kwemaminitsi anenge gumi, kusvikira zvanyatsonaka. Zvakare, shandura fodya muhodhi, chivhara uye chimirira kusvikira ichiwedzera ne 2 kana kunyange katatu mubhuku. Gurai muzvikamu zvitanhatu uye muzvipinde muna 1 cm mashomanene echingwa mapeke. Fukidza uye ipai hafu yeawa kure. Zvadaro, uise pabhaka rakaputirwa nechechi. Isu tinogadzira marwadzo emagetsi (sezvinoitwa bhasike bhisiki) uye gira zvingwa zvakapetwa ne yolk. Bika muhanuri pamakiromita 180 kusvika kune rumwe ruvara rwegoridhe.
Makeke mukamu hwakasviba muzinga rinopisa
Zvisungo:
- upfu - 4/5 zvinhu;
- kirimu yakasviba - 1/2 tafura;
- Cheese zvakaoma (shredded) - 2/3 yechinhu;
- dill - matavi matatu;
- soda - pamucheto weti;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Yakasungwa nemunyu uye upfu hwakasanganiswa nemucheka wakavhenganiswa, mashizha akachekwa uye peputi yakasviba. Samoti yakasvibirira zvakanyatsosanganiswa ne soda, uye chete ipapo tinotanga kuupfu. Kubva pazvingwa zvakapedzerwa tinobudisa gaka chiyero chekapu inopisa, umo tichazochida. Kusvuta pani kunowedzera zvakare, zvakare-paanoda. Iwe unogona kudonha mafuta mashoma, kana kuparadzira hupfu pane wakaoma. Usanamatira, kunyanya kana kupfeka kusina tambo. Kune rumwe rutivi, grill keke pasi pechivimbiso chakavharwa uye pamusoro pepakati moto. Zvadaro tendeuka, tora gasi zvishoma uye uite ruvara rwemaminitsi mashanu kubva kune imwe mbiyo. Ikheke racho rinoshanduka kuti rive rakanyorova, nekakaoma-cheki-giravira.
Makeke echingwa mukamu usina kuve isina mbiriso
Zvisungo:
- rye flour - 900 g;
- mazai - 6 pcs;;
- kirimu yakasviba - 1/2 tafura;
- bhotela - 1 chinhu;
- shuga - 1 chinhu;
- soda - 1/2 teaspoon;
- munyu - 1 pinch.
Kugadzirira
Mazai (5 pcs.) Anobatanidzwa nekisiki yakasviba uye yakanyunguduka bhotela. Wedzera soda, munyu uye shuga. Taurai hupfu hwakatsetseka uye mudonhe hupfu. Isu tinoipatsanura kuva mabhora, pfugurisa muzvimakeke hafu yecentimita yakareba. Nzizi inodonha muchimiro chetambo uye gorosi nezai rakarohwa. Tinoisa lozenges pamusoro wekubika mabhasi uye tinosaswa neupfu. Uye tinozvitumira kune ovhenji yakashongedzwa kusvika kune madigiri 220. Kunyangwe hafu yeawa rye keke dzekisiki yakasviba zvichave zvakagadzirira!
Zvingwa zvitsva pamucheka wakasviba
Zvisungo:
- upfu - zvinhu zviviri;
- cream cream - 1 item;
- margarine - 50 g;
- shuga - 2 tbsp. makapu;
- evha - 1 pande;
- soda - 1 teaspoon;
- munyu - 1 pinch.
Kugadzirira
Gara uchirova egg. Wedzera kwairi mukaka wakasviba, maritine yakanyauka uye shuga. Zvimwe zvakasanganiswa kusanganiswa yakagadzirwa furu, soda uye munyu. Tinovatsanangurira muhomwe. Mushure mekunge tanyura, tinoifukidza nechirabwe uye tinoita kuti "zorora" kwemaminitsi makumi maviri.Zvino, patafura yakatsetseka, iyananise hupfu mu "koloboks" uye uzviputire mumakeke. Iwe unogona kuidya zvose zviri zviviri pane pakaoma ganda rinopisa uye nekuwedzera kwemafuta. Uye kuti vakabuda zvakanyanya zvishoma, tinogadzirira torosi pasi pevhisiro yakavharwa.
Nenzira imwe chete iri nyore, unogona kugadzirira tortillas pane kefir kana mbatata . Sarudzo ndeyako!