Okroshka pane mayonnaise, yakagadzirirwa maererano neshoko iri, chinonhuwira chekutanga chinotapira chetafura yako. Icho chinopera chinonaka kwazvo, chiedza uye chinozorodza. Idya iyi inogona kubikwa nemasese, yakagadzirwa kana nyama. Fantasize, kuedza uye fadza vashanyi nemidziyo yepakutanga!
Chirongwa che okroshki pamvura pamwe nemayonnaise
Zvisungo:
- mbatata - 175 g;
- zero - 115 g;
- ham natural - 110 g;
- makungu matsva - 85 g;
- bhuruu eiii nemashizha - 95 g;
- muswedhi akagadzirira - 15 ml;
- mayonnaise - 105 ml;
- mbuu - 5 ml;
- mvura yakanatswa - 1.5 litita;
- shuga uye munyu - kusvika kunonaka.
Kugadzirira
Tisati tagadzirira okroshka ne mayonnaise, tinogadzirira zvose zvinoshandiswa. Mbatatisi namazai viraira kusvikira waputirwa mudipi, uye ipapo itonhorera, yakachena uye yakatemwa mudiki cubes. Hamu uye mapuranga matsva zvakapwanyika nenzira imwe chete uye tinoisa zvose muhomwe. Tinowedzera gorosi yakasvibiswa, izere ne mayonnaise, nyatsobatanidza zvose uye udururire mumvura inotonhora. Mushure mezvo, tinokanda shuga nemunyu kuti toravira, wedzera juisi yemurosi uye inokurudzira.
Zvadaro, mumudziyo, kuparadzira zvishoma zvakabikwa chikamu chakawandisa che okroshki, wedzera chidimbu chesadhedi, funganisa uye udira zvinyorwa zvakare mupani. Sakanidza zvakare uye bvisa ndiro yacho kweawa imwe mufiriji. Pashure pacho, tinodurura okroshka pamayonnaise pamahwendefa uye tinoshandira tafura nechingwa chitsvuku.
Okroshka pamaminerari emvura uye mayonnaise
Zvisungo:
- mbuji yakabikwa - 435 g;
- makombikoro matsva - 3 pcs;;
- mbatata - 5 pcs;;
- radishes - 65 g;
- evha yakakura - 135 g;
- kirimu yakasvibirika-mafuta - 55 ml;
- mayonnaise - 60 ml;
- onion green and parsley - 0.5 beam;
- zvinonhuwira;
- mineral water - 985 ml.
Kugadzirira
Saka, chekutanga cheka mazai akaoma akabikwa uye mbatata kusvika zvishoma. Pasina kupedza nguva, kudzvora mudiki