Tinokupa iwe nhasi mapeji akawanda ekubika kubika nyama yenguruve uye mbatata. Iyo ndiro inonwisa kwazvo, inonwisa uye, zvechokwadi, inonaka kwazvo! Zviongorore iwe pachako!
Recipe yekacheka yenguruve nematata
Zvisungo:
- nguruve - 400 g;
- mvura yakabikwa - 1 chinhu;
- bulb - 1 piece;
- mbatata - 600 g;
- karoti - 1 piece;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- laurel leaf;
- zvinonhuwira.
Kugadzirira
Saka, kugadzirira chikafu ichi, ngatitangei kugadzirira zvose zvinoshandiswa. Nokuda kweizvi, nyama yakashambidzwa zvakanaka pasi pemvura inotonhorera, yakasvikwa nejira yeputiki uye yakatemwa mudiki cubes. Bhobhoni inodonhedzwa kubva kumahokwe, yakasvibiswa nemirairo. Makaroti anonatswa, akashambidzwa uye akabviswa pane griddle guru. Muchengete tinodziya mafuta emiriwo zvakanaka, tiisa zvidimbu zvehombodo uye tisa fry, tichivamanikidza kusvikira bvudzi rakasvibira. Uyezve wedzerai nyama yeanisii, karoti uye gorofu kwemaminitsi mashanu kusvika ku7.
Mbatatayi inocheneswa, kudonhwa muzvidimbu zviduku, kuiswa mupuripu uye inodururwa nemvura kuitira kuti irege kuvharwa zvachose nemvura. Apo mvura inopisa, kuderedza moto, wedzisa munyu uye pepper ndiro yekudya, yevhara chifukidzo uye kubika goroka kwemaminitsi makumi mana.
Uye isu tiri kuchenesa nguva ino apo garlic uye tichikuya nemupi unopinza. Inenge gumi nemaminitsi gumi nemashanu usati wapera kugadzira, kuwedzera kune gorosi rakasvibiswa uye garlic yakagurwa. Isu tinosanganisa zvose zvakakwana, tivhare nechifukidzo uye rambai muchigadzira ndiro kusvikira mbatata yakagadzirira uye yakanyorova. Mushure mezvo, tinobvisa gorosi kubva mubateti, tipei tsvina shoma, uye tirai pane mahwendefa, musasa paanoda nemashizha shredded matsva uye mushumire patafura.
Nguruve recipe nematezi muvheni
Zvisungo:
- nguruve - 500 g;
- tomato - 3 pcs;;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- garlic - 3 cloves;
- cheese - 100 g;
- zvinonhuwira.
Kugadzirira
Kutanga, nyama inotemwa uye inodonhwa zviduku zvishoma masendimita 1 cm. Zvadaro chikamu chimwe nechimwe chinorohwa zvishoma nenyundo, chinyorove nemunyu uye pepper, uye uiise mune imwe tsanho pabheka rakagadzirwa nemafuta. Bhora rinocheneswa, rakashambidzwa uye rakasvibiswa nehafu zvindori. Ndinotarisa mbatatisi dzangu, ndozviputira uye ndozvikanda pane guru guru.
Zvino raisa rai reiiii, tema tomate uye mbatata. Tinotumira gango kuchoto uye tinoona maminitsi makumi matatu. Pasina kuparadza chero nguva, hatisi kuchenesa garlic kwekanguva, tichiifambisa kunze kwemashoko, nekusvina cheese kumudzukuru. Maminitsi mashanu usati wagadzirira, nyatsotora ndiro yacho kubva muchoto, shandisa cheese, garlic uye utumidze kumashure.
Nguruve recipe nematezi muhari
Zvisungo:
- mbatata - 1 kg;
- nguruve - 1 kg;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- zvinonhuwira;
- ketchup - 1 tbsp. spoon;
- mafuta ezvirimwa.
Kugadzirira
Bhubhu inocheneswa, yakasvibiswa muzvidimbu zvisina kumira uye tinopfuura pani mune huwandu hwemafuta emiriwo kwemaminitsi mashanu.Tinobvisa makaroti, tirai pa grater yakawanda, tumirai kueiii uye fry miriwo kwemaminitsi mashanu.Tinogeza nyama, tichicheka kuita zviduku zvishoma uye zvishoma fry nemaonikisi uye karoti.
Iye zvino tinogadzirira dhokwe dzevhu, kuisa zviri mukati peprying pan, munyu, pepper uye wobva wawedzera ketchup kuti uite. Tinotarisa mbatatisi, tichiapwanya mumakumbo uye tinozviisa kunze mumaphati. Zadza nemvura, yevhara kumusoro nevharo uye uise muvheni. Bika ndiro iyo pamasendimiti mazana maviri kusvikira unyoro hwemazamu huine maminitsi 45. Usati washumira, sora gorosi nemishonga yakakoswa uye usaswa ne grated cheese pane zvaunoda.