Cottage cheese yakazara kwazvo mu calcium uye, zvechokwadi, inobatsira, asi pasinei neizvi, havasi vose vanoifarira - kunyanya vana. Nokudaro, kuitira kuti usabvisa chigadzirwa chakakosha zvakadaro kubva pakudya, asi chiita kuti chiwedzere uye chinakidze, unogona kugadzirira makateke kubva kuchechi chesi, iyo inonyatsoenderana nevanoda.
Kuita kuti kubika kuwedzere kunakidza, uye kudya kunopera hakusi kurasikirwa kwaro uye runako, edza kubika kavha yekasi mu fomu yesilicone. Iwe uchanzwa kuti nzira iyi yakajeka sei kupfuura kubika mune fomu inowanzo.
Curd cakes in molds
Kana iwe uchifanira kugamuchira vaenzi, uye iwe usingazivi kuti ndeve rudzii rwekudyiwa kuti uvaitire, zvino kamukira yekodhikeke muhombodo ichauya zvakanaka.
Zvisungo:
- cottage cheese - 200-250 g;
- mafuta - 150 g;
- upfu - 150 g;
- shuga - 150 g;
- mazai - zvidimbu zvitatu;
- kubika poda - 1 teaspoon;
- sinamoni - 1 teaspoon;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Sungunusa bhotela muchokupu. Mazai anokera mumudziyo nehuga. Zvadaro wedzera cottage cheese, kubika mafuta uye mafuta kwavari. Nyorai zvakanaka pamwe chete. Mushure meizvi, zvishoma nezvishoma durai furawa, muchikurudzira nguva dzose.
Pakuguma, wedzera siminoni uye fungai zvakare. Kubatana kwehupfu hunofanira kufanana nehutu hwakaoma. Kana uchida, unogonawo kuwedzera michero yakaomeswa kana marimu.
Gadzira imwe sero yakasikwa yakasikwa nemafuta, inyura muhupfu, asi kwete pasi pemucheto, sezvinobaya bundu munguva yekubika. Tumira mufini muchoto uye kubika kwemaminitsi 40 pa 180 degrees.
Lemon nekodhi keke
Kana iwe uchida dessert inonaka uye yakachena yekurapa, uye iwe uchida kuedza chimwe chinhu chepakutanga, tichakuudza kuti ungabika sei ganda rekodhi neamoni nemafuta.
Zvisungo:
- cottage cheese - 300 g;
- mafuta - 250 g;
- mazai - zvikamu zvina;
- upfu - zvinhu zvitatu;
- lemon - 1 piece;
- shuga - 250 g;
- mazambiringa akaoma - 80 g;
- soda - 1 teaspoon;
- shuga yehupfu yekupembera.
Kugadzirira
Butter inofanira kunge iri kutonhorera. Fura hafu yekapu ye shuga kuti urove nemapuroteni, uye sanganai pamwe chete nehotela.
Iparadzanisa mapuroteni kubva kumapanga, uye shandisai mazhenje imwe nechimwe mumusanganiswa wearusi uye shuga, kusanganisa zvakanaka. Wedzera kottage cheese, soda, iyo inodzingwa nejusi remuti, uye zest, fonganisa zvakanaka. Zvadaro sunganisa musanganiswa nemafuta asati agezwa uye upfu.
Whisk vatsvene vane shuga kusvikira mumamiriro ehutu uye vowedzera pahupfu, zvinyorovesa zvinomutsa. Ikozvino girai ndiro yekubika, uisase neupfu, uise bundu ugobika 70-90 maminitsi pa 180 degrees. Usati washanda, usashamba neshuga yehupfu uye ugobata vadikanwa vako nekunwa kwekodha keke.