Avo vanoda kunhuhwirira kunonhuwira kwebhasiki, kunyanya semafungiro ekuchengetedza tomate nemidhi inonaka. Iko kunofadza kunonaka uye kunoshamisa kunhuwirira. Kusiyana kwemarepeti akadai samateti zvinoratidzwa pasi apa.
Manyowa ematineni nebasil uye garlic munguva yechando-mutsara usina kuvhara
Zvisungo:
Kuverenga kwe 1-litta kunogona:
- mutsva matsva - 0,6 kg;
- basil violet - 2-3 matavi;
- munyu, kwete iodized - 30 g;
- apple vhiniga (6%) - 20 ml;
- clove garlic - 4-5 zvidimbu;
- Chili pepper - ½ pcs.
Kugadzirira
Utamatisi yekugadzira nebasil yakashambidzwa nemvura inotonhora, yakaomeswa uye inobatwa mumunda wegwenzi rine danda rezino kana dombo. Isu tinogadzirira meno egave, tichidzichenesa masaga uye tichidzicheka muzvikamu zvakasiyana. Tinobvisa pods pepisi inopisa kubva kune mbeu uye pedicels uye tinoaisa muzvikamu. Mheteti yebhasi yangu yangu uye uinyore nemuchutu wepepa.
Tinoisa tomate mumidziyo isina kuchena, kushandura nemashizha emasilini, zvimedu zvegoriki uye pepper inopisa. Dzadza zviri mukati memvura inopisa nemvura, mushure memaminitsi gumi, gadzira mvura uye uite kuti iite zvakare. Muhari yacho uwedzere aporovheri uye udire dombo kwete munyu weiodizedhi. Tinodurura tomate muhari nebasil inopisa mvura, tinoisimbisa iyo zvakasimba uye tinoiisa pasi pe "jasi" rekuzvimirira uye kunonoka kupera.
Marinated cherry tomate nebasil yechando
Zvisungo:
- cherry tate - 990 g;
- mvura 990 ml;
- basil violet - medium bunch;
- dill (greenery) - matavi 4-5;
- laurel leaf - 1 pc.;
- Pepper (pea) - kuravira;
- dombo remunyu risina iodized - 20 g;
- granulated shuga - 25 g;
- apple vhiniga (6%) - 35 ml;
- clove garlic - 4-5 zvidimbu;
- uchi wehuchi - 30 g.
Kugadzirira
Mata tomate anobviswa pamashizha, akacheneswa uye akapinhwa munzvimbo yezvichero zvechibereko neinoti mazino uye nenyuchi. Itai tomate muhomwe, shandisa peppercorns, bay leaf, sungai uye mucheke muhafu yegoroti mashizha, vashambidze mitsvuku ye dill, mudira munyu uye shuga uye muidururire yose nemvura inopisa. Siyai cherry kusvika pakuzadza zvakakwana, kuvhara chigadziko nechivigiro, mushure mokunge tavaendesa pamwe chete nezvinonhuwira mumidziyo isina kuchena.
Iyo pani neyamasara marinade inowanikwa pachitofu uye zviri mukati zvinopisa kusvika kumota. Kanda mashizha ebhasiki mumudziyo, uise uchi uye uduruke muapple cider vhiniga. Tinopa marinade kuti tiyamate zvakanaka, tinodurura pamusoro pemidziyo nemucheka cherry, tinodzikatira uye tinoisiya mupepe inopindurwa kuti itonhorere pasi, ichidziputira zvakanaka.
Pickling tomato nebasil uye citric acid yechando
Zvisungo:
Kuverenga kwe 3-l kunogona:
- tomato - 1,5-1,7 kg;
- mvura 990 ml;
- basil violet - 1-2 matavi;
- dombo remunyu harisi iodizedhi - 1 ½ st. spoons
- granulated shuga - 6 tbsp. makapu;
- citric acid - 1 teaspoon.
Kugadzirira
Iyi kamukira yemamatisi e salting yakakwana kune avo vanononoka nezvekudya nevhiniga kana vasingashandisi zvachose. Pane kudaro, tichashandisa citric acid.
Tsvaga tomate inosuka ndokuisa muhari yakachena. Zvadaro tinowira shuga yakarara, munyu uye citric acid, kuenzanisa mari yakakodzera. Tinoisa makani akafukidzwa nemabhodhi mumudziyo wemvura, uye mushure mokunge wabika, dururirai tateti inopisa mune imwe pani kune yemota nemvura yakachena. Sterilize iyo midziyo kwemaminitsi makumi maviri. Nekushandiswa kwemiti midziyo pachava nehuwandu uye maminetsi manomwe ekuita sterilization. Iye zvino tinoisa chisimbiso chacho nemidziyo, regai vadzike pasi uye vadziise pane zvigadziri zveimwe mitsara.