Chechichela ndiyo inonakidza yeGeorgia neArmenian delicacy yakagadzirwa netambo. Zvinotarisa kuti ruzivo rwekugadzira chechichela rwakakosha, uye iwe unogona kuzviita iwe pamba. Inowanzogadzirwa kubva kumarnuts, asi maamondi kana hazelnuts anobvumidzwawo. Kusagadzika mundiro iyi nguva dzose kune mazambiringa emuchero jelly-like mass, ayo anonzi Tartars. Iyo yakabhurwa kubva kumuchero wemadhiro, shuga uye upfu. Kuita chechicheki - nzira yacho iri nyore uye inofadza, zvisinei, mugumisiro waunofanira kumirira kwemavhiki mashoma. Ngationgororei nemi mapoka ekugadzirira kereke.
Chikoro chechechi kumba
Zvisungo:
- jira remazambiringa - 2 litita;
- peeled walnuts - 1,5 zvinhu;
- hupfu hwegorosi - 250 g;
- uchi - 0.5 tbsp.
Kugadzirira
Nzira yekuita sei churchloo kumba? Kutanga nehazelnut uye halve yehuta ane nheyo huru yakanyatsogadziriswa pane yakasimba shinda yakakura masendimita 25 kubva kumusoro inobva 6 cm ye thread tsvina uye uite ruzha, izvo zvadaro tichaisa pfuma yedu yakanaka.
Zvadaro ramba uchigadzirira vatatari. Kuti uite izvi, shandisa rimwe girasi remuroyi mazambiringa neupfu hwegorosi, upfu hwakatangwa.
Iyo yakasara jisi inodururwa mupuvha uye pamusana wekupisa kwakanyanya tinotanga kuidha iyo kusvika kune yakatukwa. Mushure mokubikira, kuwedzera, kudururira zvishoma zvakanyorova zvishoma, jisi neupfu, zvichikurudzira nguva dzose. Uyezve, pasina kumira kupindira, tinowedzera uchi. Tinobikira huwandu kuhutano hwakafanana hwakafanana nejelly yakawandisa. Ipapo tinobvisa Tartar kubva mumoto uye, tichikurudzira, tinotonhorera kusvika kumadigiri 50.
Iye zvino tinotora tambo nemateve uye tinopera zvakakwana mumusara wakagadzirwa kwemaminitsi maviri, kuitira kuti tambo ifukidzwe nemvura yakasviba.
Zvadaro, bvisa utambo uumise kwemaminitsi manomwe. Apo bhanhire rako rokutanga riri kuoma, tinonyorera zvinotevera nekudaro. Zvadaro gadzirisa kereke pachitambo uye uirembedze kwemavhiki mashomanana.
Dry the churchhe in a dry, well ventilated room. Pasi pehutano hwepa pepa, nokuti kutanga achabvisa jisi. Kuwedzerwa kwekugadzirira kunofanira kuongororwa sekuti nheyo yepamusoro yakaoma, uye mukati memachechi echechi inofanira kuramba yakanyorova. Mushure mekuoma, tinoshandisa kurapa mubhokisi, tichichinjana nemapepa echinyorwa. Kugadzirira kwakakwana kwemasipi kunosvika pane imwe nguva mumwedzi 2-3, apo kunakidza kwakanyatsopera.
Churchkhela Armenian
Zvisungo:
- apulo kana apricot jisi - 1 l;
- upfu, zviyo kana gorosi - 0.5 st .;
- almonds, walnuts, hazelnuts, michero yakaomeswa - kuravira.
Kugadzirira
How to cook churchkhelu? Usati wagadzirira kereke, tora nhungetani nenyota pamwe chete nemichero yakaomeswa (hazelnuts neinanini kana kuti walnuts ne kiwi).
Zvino enda kune yekugadzirira kwe decoction yemusi. Dururira jisi rakasarudzwa muchokupukisi, riise pairi mukati memoto uye, pakarepo iyo inopisa, inyura muupfu hwakatsetseka husati wapfuura, uchikurumidza kunyanya nekapu. Iwe unogona kuwedzera sinamoni shomanana kuti unyeve mujusi usati wavira kana kuti vanilla pod.
Muchengetedzwa wakanatswa, tinosvina michero yakaomeswa nemateve akabatanidzwa pamwe kweminiti. Zvadaro, tora woomesa kereke 5 maminitsi, uye dzokorora nzira iyi maviri kana katatu kuti uwane hutete hwakareba.
Tinonyatsogadzirisa chechicheche pamatare uye tinosungiririra kwemavhiki maviri munzvimbo yakaoma, ine nzvimbo yakachena. Pasi pemunhu, unofanira kuparadzira pepa.
Zvakanaka, apo chechi yako ichaoma, unogona kuzvidzora nezvimwe zvinonaka, somuenzaniso, maapuro mumuedzo kana nemhepo yemupunga .