Iyi sauce yakauya kwatiri ichibva kuChina kana sezvavanotaura kubva kudenga, muAsia, mapepa ane musanganiswa wemusvini uye anotapira kazhinji anozivikanwa. Tinokupai imi miviri yemasikisi nemasanganiswa akadaro ekunakidzwa, ayo panguva imwe chete anopa pasi kuti ishandise.
Nzira yekubika chikafu chinotapira uye chinomunwa chiChina kumba - iri nyore nyore
Zvisungo:
- shuga - 135 g;
- white vhiniga - 70 g;
- mvura 140 g;
- soy sauce - 20 g;
- tomato paste - 30 g;
- cornstarch - 25 g.
Kugadzirira
Kuti uite muto wechipfu, wakangofanana neyakagadzirirwa muChina, uchada zvishoma zvigadzirwa zvinowanikwa nguva dzose iri mukicheni, pamwe chete nemaminitsi gumi nemasere kusvika ku15 uye kunotonhora nguva. Kusiyana nemakereke akawanda akaiswa mumusangano wenyika yose, mune imwe yezvipupuriro zveupfu, tinotsanangura kuti maChinese haashandisi chinhu ichi sechinhu chinokonzera michero. MuchiShayina chikafu chekudya, starch ine 99% thickener for sauces. Iyo inoshandiswa inoshandiswa nokuda kwechikonzero chakajeka, chinosanganisira chinangwa chakanaka, kana uchidya nezvimedu, zvakakosha kuti muto unoramba uri pane chimwe chikafu chekudya chinounzwa kumuromo uye panguva imwe chete hachidoneresi patafura uye nenguvo.
Saka, sanganisira starch nemvura uye usanganise zvakanaka, kudzivisa kuonekwa kwezvivharo, kuisa zvimwe zvigadzirwa muhomwe duku kana shani duku uye uzvifunganidze zvakanaka, mushure mekuwedzera musanganiswa wemvura uye starch. Kugadzirira kunoitika pakusvibirira kwekushisa uye kunogara kuchikurudzira, semugumisiro iwe unofanirwa kuzadzikisa kuwanda kweunoda.
Kana iwe uchida, iwe unogona chaizvo kushandisa shanduro yakagadzirwa ginger itsva kana yakanyanyisa garlic, kana zvimwe pamwe. Panewo dzimwe nzira dzekutora tafura yevhiniga kune zvimwe zvibereko. Mvura inogonawo kunatsiviwa nemuchero wemichero, ichakubatsira iwe kuzvishamisika iwe nevanoda vane dzakasiyana-siyana, pamwe nekukupa mukana wekunyatsosarudza sarura yemudzidzisi mukuru.
Nzira yekuita sauce inotapira uye yakasviba neinanapple - recipe
Zvisungo:
- chinanazi juice - 70 g;
- mvura - 70 g;
- vhiniga - 45 g;
- soy sauce - 20 g;
- shuga tsvuku - 90 g;
- cornstarch - 35 g;
- chinanaini makedheni - 25 g.
Kugadzirira
Iyi muto inewo tsika mumutauro weChina, musiyano unongova mune imwe yezvokudya, Chinese chefs haashandisi zvidimbu zvepineapple paanenge achigadzira muto wacho, pineapple juice chete inoshandiswa kugadzira. Kuti ugadzire zvakare, unogona kushandisa nzira mbiri dzekuwedzera starch, kuwedzera kune zvigadzirwa zvakatovhenganiswa pamwe chete kubva pane zvakasarudzwa, kunze kweinanasi yemapinapple, kana kuti zvinyatsozvibatanidza nemvura, uye wozozivisa kune zvese zvinosara. Nanapple zvindori kana zvidimbu zvidha zviduku uye zvinowedzera ku muto kunze kwekunge zvose zvakanyatsonaka, zvakapedzwa uye zvinotanga kuvhara.