Curd cake

Chinyorwa chinokosha chekanakisa kwemaakeka eIsita anopiwa nekuvapo kottage cheese muhupfu. Vamwe vakadzi vekumba, vakambomedza michina yakadaro, vanoramba zvachose kubva kune dzimwe tsika zvakare kare. Mukuwedzera, ganda rekodhi rinogona kugadzirirwa kunze kwekubatanidzwa kwe mbiriso. Zvose zvakasiyana-siyana zveAkacheka kubika zvinopiwa pasi apa mumashoko edu.

Cottage cheese Easter keke - recipe

Zvisungo:

• mukaka wose - 500 ml;
• kottage cheese - 220 g;
• kirimu margarine - 260 g;
• kirimu yakakisi nemafuta ane 20-25% - 210 g;
• egg yolks - 5 pcs;;
• mazai ehuku - 6 pcs;;
• granulated shuga - 520 g;
• mafuta ezvirimwa - 50 ml;
• mafuta - 55 g;
• akachera upfu hwegorosi wepamusoro-soro - 1,2-1,6 kg;
• mazambiringa asina mashizha - 200 g;
• Vanillin kana chimwe chinhu chinotapira kunonaka yako - 1 sachet kana kuti kuravira;
• mbiriso, yakatsvairwa - 50-55 g;
• munyu wakazara - 1 pinch;

For fondant:

• evha vatsvene - 2 pcs;;
• juice - 20 ml;
• shuga yeupfu - 190 g.

Kugadzirira

Pakutanga, kusvibiswa kunogara mbiriso mukati memukombe wechina wemvura inodziya, kuwedzera mapeji maviri eai ye shuga. Mushure memaminitsi gumi, dururirai musanganiswa wemasabata mumukaka unodziya, wedzera anenge hafu yegirazi yega shuga uye pfufura shomanana, fambisa uye muende mumoto kwemaminitsi gumi nemashanu kana makumi maviri. Munguva ino, isu tinoparadzanisa mavara kubva kumapurotini uye whisk the latter neminwe yefurafura munyu kusvika kune miti yakaoma. Yolks mushure meizvi, senya uye urove neshuga yakasara kusvikira yavhenekera, kuwedzera vanillin kana kuti chinangwa mune izvi.

Isu tinoputika nekanyunyuti kana kuifukisa nenzira yakaoma kuburikidza ne-strainer, kubudirira pakugadzirwa kwemavara pasina mbeu.

Kune iyo inoputika, tinotanga kubudisa margarine uye mafuta mumasasa echitsigira, ipapo maruva nemukisi wakasviba, kuteverwa nekottage cheese, mafuta emiriwo uye mapuroteni akawanda. Nenguva imwe neimwe yatinopfugama runyoro zvishoma nemaoko. Wedzera kune zvimwe zvigadzirwa zvisati zvagadzirirwa, zvakashambwa, zvakaomeswa uye zvakasaswa neupfu hwemazambiringa. Iye zvino, zvishoma nezvishoma kudururira huwandu hweupfu, tinopfugama, nguva imwe neimwe tichivhenganisa zvakanaka nemaoko nemaoko enyu. Izvozvo zvinokonzerwa nekuedza hazvifaniri kunge zvakanyanya kuderera. Nhamba yacho inoshanduka kuva yakasimba, asi nekuda kwehuwandu hwekubheka iyo inorema, saka haigari kwenguva refu yechindwe chemaoko ako, asi ichasununguka. Tinoisa mukanyiwa muhuni hwehupupuriro, huchifukidza chigadziko nemucheka, inenge awa kana matatu. Munguva ino, bundu rinofanira kubviswa kaviri. Kwenguva yechitatu tinoipfutidza uye nokukurumidza tinoiisa mumafuta akaiswa mafuta, tichizadza nechinguva chidarika chetatu, apo bundu rinofanira kuuya kusvika kumuromo zvakare zvakare.

Tikabika kottage cheese Easter keke muhovheni, inopisa kumusana we 180 degrees. Nguva yekugadzira zvakananga zvichienderana nehukuru hwehutu, saka tinoona kuwanikwa kwekeke dze skewers dzakaoma matanda.

Apo vari kubika kurichiki, whisk pamwe mapuroteni, kuwedzera juisi yemuti uye shuga yakakosha muhutano. Isu tinogadzira zvigadzirwa zvinodziya nekunakidza zvakagadzirirwa uye zvinoita kuda kwako.

Cottage cheese keke yePasika pasina mbiriso - kamukira

Zvisungo:

• cottage cheese - 620 g;
• Butter - 260 g;
• mazai makuru makuru - 5 pcs;;
• granulated shuga - 250 g;
• kubika poda - 20 g;
• juice - 45 ml;
• akachera upfu hwegorosi wepamusoro-soro - 645 g;
• mazambiringa akaoma asina mashizha - 80 g;
• michero yakanaka - 80 g;
• Vanilla ushuga kana huni hwemutambo wako - 1 sachet yakazara kana kutora;
• munyu wakazara - 1 pinch;

For fondant:

• mazai evha - 1 pande;
• juice - 10 ml;
• shuga yeupfu - 90 g.

Kugadzirira

Apo patinogadzirira kubika chingwa chisina mbiriso, tinobatanidza mazai mazai ne shuga uye vanilla shuga uye inoshandura hukuru nevakanganisi kusvikira pavhenekera uye kuwana chimiro chakanaka. Zvadaro, wedzera cream yakanyorova kana yakanyunguduka bhotela, dururira jisi remuti, isa pasi munyu wemunyu uye grated cottage cheese uye fambisa kusvika pakukwanisa kuwirirana. Pakupedzisira, dururira upfu hwakasvibiswa uye upfu hwebibi uye usanganise zvakakwana. Zvino gurai bhuni muzvikamu zviviri zvakaenzana, imwe sanganidza mazambiringa akaomeswa, nemimwe michero yakakonzerwa, uzadze chigadzirwa chinokonzerwa nehuni nechepamusoro uye chegadzire kubika, kuchenesa huni pamberi pe 180 degrees. Tinocherechedza kugadzirira kwekachki pane yakaoma grub.

Pamusana pekukanda takarova vatsvene vane shuga poda uye juisi uye vanovhara pamwe nemugumisiro wakakura. Tinovashongedza kuti vateve newaini yakagadzirwa kana kuti tinovashongedza pamusana pekuziva kwedu.