Nzira yekugunzva nekubika chingwa chako inogona kuonekwa semabasa ari nyore uye anofadza kwazvo, kana ukasarudza teknolojia yepamusoro. Iyo iri nyore uye yakanaka mapeji echingwa muchoto, takasarudza kupa zvinhu izvi.
A simple self-made bread recipe in oven
Chingwa chinosanganisira zvishoma zvigadzirwa, uye naizvozvo kutsva kwavo uye hutano chinhu chinokosha pakuwana chigadzirwa chinonaka. Nokuda kwezvingwa zvine dense zvakakura uye airy, porous crumb, zviri nani kusarudza upfu kubva durum gorosi, ine zvakawanda zve gluten , izvo zvino, zvinotungamirira pakuumbwa kwezvakanaka.
Zvisungo:
- upfu - 490 g;
- mbiriso yakaoma - 10 g;
- mafuta omuorivhi - 45 ml;
- nhete yemunyu;
- mvura - 320 ml.
Kugadzirira
- Izvo zvikamu zvakasanganiswa zvakabatanidzwa kutanga, uye nguva dzose zviri nani kudarika upfu kuburikidza neshee zvisati zvaitika.
- Zvichipfuura mukati mekusanganiswa kwakaomeswa, unogona kuita zvinyorwa zviduku uye udira mvura inodziya mukati maro pamwechete nemafuta.
- Tanga kubvisa chidya. Izvi hazvina kukosha pane kusarudzwa kwezvigadzirwa zvakanaka. Iyo inofanira kuve yakashanda zvakanaka nemaoko kwemaminitsi gumi, ndokuisa midziyo yakaiswa mafuta uye yakasara kuti ione yeawa.
- Gadzira hafu yehupfu muzvingwa zvemafuta, uisase neupfu uye uite zviduku zvishoma. Chingwa muchoto chakabikwa nekukurumidza - anenge maminitsi makumi maviri nemashanu pa 220 degrees zvakakwana kuwana chigadzirwa chakanaka.
Iyo nzira yakanakisisa yechingwa chisina kuviriswa muchoto
Kana iwe uchitya kubika chingwa nekuda kwezvinobvira kusagadzikana nemasipi, zvino chikafu ichi chichava kutanga kwako.
Zvisungo:
- upfu - 355 g;
- kubika poda - 4 maspunikiti;
- mvura - 320 ml;
- mafuta ezvirimwa - 55 ml;
- pini yemunyu.
Kugadzirira
- Sakanidza mambakwedza ekutanga akaomeswa nemishonga yemunyu.
- Dururirai bhotela nemvura inotonhorera kumusanganiswa wakaoma uye bvisa mukanyiwa zvakanaka kusvikira zvasvika pamwechete.
- Ita bhu uye uite mutanda-wakachekwa kubva kumusoro. Kana zvichidiwa, panguva ino, chingwa chinogona kugoverwa uye chinosaswa nemishonga yembeu, mbeu yemasitadhi kana zvimwe zvimwe zvinoshandiswa.
- Zvadaro, chingwa chacho chinotumirwa kuvheni yekare inotanga kuputika kwemaminetsi makumi maviri nemaminitsi makumi mana. Ichi chingwa chakanyiridzirwa kusvika kune ushamwari, uye ndokucheka muzvidimbu zvakakura nenzira yakashanda.
Yakave nyore nyore yekubika yega yega yega muhovheni
Sezvo furu yega yega inenge isina simba, kugadzira chingwa chinonaka uye chikafu, hupfu hwegorosi huwedzerwa kwairi, uye kukurumidza kuita kushandiswa kwemagunha uye kunatsiridza kutora kwechingwa kudira uchi kunotapira nouchi.
Zvisungo:
- flour flour - 220 g;
- hupfu hwegorosi - 220 g;
- mbiriso yakaoma - 10 g;
- uchi - 15 ml;
- pini yemunyu.
Kugadzirira
- Deredza uchi mugirazi (250 ml) yemvura inodziya.
- Sakanidza zvakasara zvakaoma zvinoshandiswa kubva pakurongwa. Dururirai mvura inotapira muupfu uye tanga kukwapura mukanyiwa. Kana bhu risina kunyatsogadzikana uye rakasvibiswa, ezvo udira mamwe mvura uye zvakasiyana-siyana - izvi zvose zvinoenderana nemuviri wepakutanga weupfu pachahwo.
- Mushure memaminitsi gumi ekugodora mukanyiwa inoiswa muhombodo yakafuridzirwa uye yakasara paawa yekupupura kwemaawa maviri mumoto.
- Zvadaro, bundu rinoparadzaniswa nehafu, rakaumbwa kusvika kunonaka rako uye rakasara kwehafu yeawa muvheni yekare inenge yakashongedzwa kusvika kune 220 degrees.
- Pakarepo mushure mekubika, chingwa chero chipi zvacho hachigoni kugunzwa, chinofanira kumirira kwemaminitsi makumi maviri.