Kubvira kare kare vanhu vanodya crustaceans. Hapana chinhu chakareruka kunze kwekubika kenza mumvura ine munyu, uye panguva iyoyo nemashizha akasiyana-siyana. Icho chinopera chaizvo chikafu chinofadza. Zvisinei, crayfish haisi inonaka chete, asi inobatsirawo.
Chii chinobatsira crayfish?
Nyama yavo ine utano hwakanyanya, inosanganisira yakawanda yemapurotini, ayo anonyanya kunakirwa nemuviri, uye mafuta mashomanene, uye kune mazana emakhahydrates mukati mawo. Mune nyama iyi, yakakosha ye macro- uye microelements uye marudzi ose emavitamini. Crayfish yakaderera-koriori, uye vanoda maitiro avo havagoni kutya mapaundi akawanda. Cookedfish yakagadzirwawo zvakare inobatsira nokuti nyama yavo inobatsira kugadzikana kwemaitiro, inosimudza inzwi remuviri uye inowedzera hutachiona . Vanhu vanotambura nezvirwere zvechiropa uye yemwoyo mamiriro ezvinhu zvinoratidzwa kuti zvinosanganisira mukudya kwe nyama ye crayfish.
Pamusoro pezvinhu izvi zvinobatsira zve crayfish hazviperi. Vanonyatsoshandiswa nevashandi vezvokurapa, cosmetologists, nutritionists. Mune nyama yekenza, yakawanda yeodhiya, saka vanachiremba vanokuraira kuti vashandise kuti vadzivise zvirwere zvehutachiona. Vanoda iyo uye vanhu vanotambura nekunetseka kwemoyo uye varidzi vemidziyo isina simba. Uyewo, nyama yekenza inomutsa basa rechiropa, inobatsira kuchenesa bate ducts, inovandudza kudya. Muhomwe yekenza yekenza kune zvinhu zvine simba, kuporesa unhu. Vanhu vakawana chemotherapy kana vakave nekuvhiyiwa kwekenza vakakurudzirwa kushandisa tincture kubva muchivigiro chino.
Chitosan, inoshandiswa kushandiswa uye nenzira dzakasiyana-siyana yekubvisa kuwedzera kwekureruka , sezvo ichi chinopesana nekutora kwemafuta.
Zviri pachena kuti, mapanga ari ingoro chete yezvinhu zvinobatsira, uye akakodzera kuva patafura yekudyira kunyange iyo yakakura zvikuru gourmet.