Jelly kubva ku quince

Isu tinopa mapeji anofadza ye jelly kubva kune zvibereko zvekuibva, asi sei kugadzirira izvi zvinonaka zvinonaka, tichakuudza zvakadzama.

Jelly kubva kuJapan quince ndiyo inonaka inonaka

Zvisungo:

• ripe quince - 1,5 kg;
• granulated shuga - 1,3 kg;
• mvura yakachena - 3 tbsp.

Kugadzirira

1. Chero imwe neimwe yakashambwa michero yefince, kwete kuchenesa kubva kune peel uye kubva kune mbeu dzomukati, inenge ine zvimedu zvisingatauriki.
2. Tinovaisa mugango rine pasi rakadzika uye vanofukidza pasi rose rechibereko nemvura yakachena.
3. Tinozarura chigamba ichi kumucheka unopisa wegasi yegasi uye mushure mokunge mvura inotanga kubika mukati maro, kubika iyo quince kusvikira inenge yakanyorova zvakakwana uye mapikisi acho anotanga kubvisa pairi.
4. A freed metal sieve inowedzera yakafukidzwa nekacheka yejiji yakachena uye inodururirwa mukati maro yakabikwa yakabikwa.
5. Isu tinounganidza mvura mumvura yakashambidzwa yakashambwa, uye michero yakasara yakabikwa pajiyeri inosungirwa muhombodo uye inovadzikisa, kuunganidza jisi rakagoverwa pano.
6. Isu tinotumira muto wakabatanidzwa kumataundi akabatanidzwa uye panotanga danho rebiya zvishoma nezvishoma kudurura shuga mukati maro, pakarepo, kuitema. Sezvakaderedza murazvo wemoto, weld muchero wezvibereko kune imwe nyika yekunakisa.
7. Tinogovera jelly yakagadzirwa yakagadzirwa kubva kunhuhwirira, yakabikwa kuibva pamiti miduku yakakangwa uye yakanyatsoisimbisa.

Jelly kubva ku quince nearineni - ruzivo rwechando

Zvisungo:

• quince - 4 zvidimbu;
• runyoro (yakakura) - 1 chikamu;
• kunwa mvura - 600 ml;
• shuga yakanaka - 1 kg.

Kugadzirira

1. Isu tinorambana nechirande chearangi uye shandisa mucheche unopinza kuti uidye muzvikamu zviduku zverefu.
2. Ivaise pasi pechitsiko chisina kuvhara, chengetedza mvura yese yekunwa uye pakarepo tungamira tangi kune ndiro yakaiswa.
3. Ika zvikamu zvepani, uchitarisa ku quince, sezvatichaona kuti majekiseni ayo atotanga kuparadzaniswa - tinoisa chibereko pamoto.
4. Tinokanda izvi zvose mumugero wakadzika, watinotanga kuvhara nehafu yakapetwa yejize.
5. Muto wacho unounganidzwa mukapu yakachena, uye ndokuputirwa mu cheesecloth zvishoma zvakatsvaira michero uye maoko akachena anopisa juice kubva kwavari.
6. Iyo mvura yakabatanidzwa inobvumirwa kumira kwemaminitsi 40-50. Zvadaro nyatsobatanidza muchikwata kana pan, kuitira kuti masara emapurp akawira mudivi haasimuke.
7. Dururirai munotsanangurwa muto ushuga hwakanaka uye uutumire kuzobika pazvinopisa. Isu tinoisungira kuitira kuti hafu yemuviri wepakutanga igare.
8. Takagamuchira jelly, ruvara rwakanaka kwazvo, tinodurura mabhenji akanyatsogadzirirwa uye pakarepo tinoaisa.