Hawthorn inozivikanwa nokuda kwezvinhu zvayo zvinokosha uye inowanzoshandiswa mukurapa zvirwere zvepfungwa. Tinopa kubika kubva kune jamu rinonaka, kunonaka izvo zvingakubatsira kuti uyananise bhizinesi nemufaro.
Nzira yekubika jam kubva ku hawthorn pasina mashizha echando - kamukira
Zvisungo:
- hawthorn (pasina mashanga) - 990 g;
- shuga yejecha - 990 g;
- citric acid - 1 midhi pinch.
Kugadzirira
Nekugadzirira jam tinosarudza mabriji akaibva chete e hawthorn, oashambidza zvachose, mushure mokunge tavabvumira kuti vaome uye voenderera mberi nekugadzira. Tinogadzira miswe nematombo, tema berry rimwe muhafu uye uchenese mapfupa. Pashure pacho, tinoisa zvigumi mujug kuti tibike jam uye tizvidururire nehuwandu hwehuga. Siya workpiece kwekanguva kuti uparadzanise jisi, uye isa panzvimbo yeplate uye uende kuti ubike kubika. Unopisa hutu hwemisiki kusvika kumota neine nguva inokurudzira, viraira kwemaminitsi mashanu, uye uisiye pasi pemukati mamiriro ezvinhu kuti ufare.
Dzokorora kubhururuka "Kuchenesa-kubika-kupisa" dzimwe nguva mbiri. Mushure mekudya kwechitatu, kuwedzera aromoni asidi kana juisi, shandisai, shandisa jam inotonhora pamatare egirazi uye isa chisimbiso. Iri jam rakachengetedzwa zvakakwana uye iri kutonhorera.
Jam kubva hawthorn yechando - mharidzo yekubika nemapfupa
Zvisungo:
- hawthorn - 990 g;
- vanilla shuga - 20 g;
- shuga yejecha - 990 g;
- mvura yakasvibiswa - 260 ml;
- citric acid - 1 midhi pinch.
Kugadzirira
Usati wagadzira jam, itsva hawthorn inofanira kushambidzwa chose uye kubvisa mahwanda uye zvose zvisingakoshi. Mabhesi munyaya iyi tinobva. Paridza majikiri pahomwe uye uvaisire kwechinguva kuti uwane unyoro uye wakaoma.
Munguva ino, patinenge tichigadzira shuga yehuga. Sakanidza shuga nemvura yakasvibiswa mumudziyo wejamu, isa chigadziro chacho pane hotplate yeplate uye kupisa zviri mukati maro nekuenderera mberi kusvikira magirasi ese apera uye abika. Iye zvino tinogona kuwedzera hawthorn. Tinopa chifuro pamwe chete nesirasi, virai kweminiti, zvino bvisa moto, kufukidza chigadziko nemuchandi, pamusoro neparafudzi uye usiye jam nokuda kwechiroro kwemaawa gumi nemana. Mushure mechinguva, tinopazve basa rekubika uye kubika ne periodic rinokurudzira kwehafu yeawa kana kusvika kuchidiro chaidiwa chekusimudza. Pakugadzira kubika, wedzera vanilla shuga uye piniki ye citric acid kuti upe ruzivo rwemhando yehutu.
Inobatsira uye inokurumidza kuputika kubva hawthorn nemaapuro
Zvisungo:
- hawthorn - 990 g;
- maapulo - 990 g;
- shuga yejecha - 990 g.
Kugadzirira
Kuti ugadzirire jam, unofanirwa kugadzirira majiro e hawthorn, sezvinoitwa muitiro wokutanga, uchishamba uye uchibvisa mapfupa. Maapuro anonongedzwa, akacheka hafu muhafu, akacheka nheyo nembeu, uye ndokucheka hafu muzvikamu uye zvishoma zvishoma pamativi. Kuremera kwamaapuro ne hawthorn mumutsara kunoratidzwa mufomu yakacheneswa. Isu tinoisa zvikamu mumutsetse wakavharidzirwa, kudira zvidimbu neshuga. Pashure peawa kana maviri, tinotanga kubika jam. Kuti uite izvi, kupisa basa rekugadzira nekugunzva nguva dzose kusvikira kuvira, mushure mokunge tiraira maminitsi matatu kusvika mashanu uye tinotonhorera. Tinodzokorora ruzivo rwechipiri dzimwe nguva, mushure maro tinodurura kupisa kunopisa pagirasi, midziyo isina kuvhara, kuisa chisimbiso chavo chisimbiso uye kuchiisa kuti iite-stterilization yakadzika pasi pasi pechigadziro chakatsva kana bhandi.