Lemon pie ndiyo nzira yakanakisisa yezvokudya zvinogadzirwa nemapurisa nemushure unofadza unozorora. Iwe unogona kushandisa chero zvakasiyana-siyana zvehupfu yekubheka, uye ugozvipa ruvara rwe citrus nekuwedzerwa kweperi uye juice, kana uchidikanwa, unogona kugadzirira nekugadzirisa zvinotyisa zvisinganzwisisiki, uye nyore, kunyange kunyatsobata.
Nzira yekuita sei pie?
Cheroke gorosi yemononi inowanikwa nekuwedzera peti yemiti inoedza kuedza, dzimwe nguva kuwedzera jisi uye kunyange makirules, saka keke ichave yakazara.
- Usati wasvina zest, mandimu inofanira kunge yakashambidzwa uye inosaswa nemvura inopisa.
- Zvakakosha kubvisa zest zvakanaka, pasina kurova bvudzi dhena, izvo zvinopa kutora kunorwadza nekeke.
- Kusvikira jisi yakanyanyisa kunze kwekuzvidira, mandimu inofanira kunge yakamanikidzwa kutafura uye yakaiswa.
- Bhokisi rakagadzirwa nemononi rinogadzirirwa mumatanho maviri: kutanga keke yakabikwa, uye inokonzerwa nekisi yakagadzirwa kubva kumichero, shuga nemazai.
Lemon shortcake
Chinyorwa chakareruka chezvokudya zvinonzi citrus chikafu chejecha neamoni, saka haukwanise kuzvibika nekutevera chikafu chechikamu chinopisa kupisa kwehapfu. Pasina kupisa uye nekushandiswa kwemafuta anonyorera, nheyo yacho ichabva yakanyanyisa uye yakanyanyisa, nokuda kwekunakidza michina miviri yekamuki yakasviba yakawedzerwa.
Zvisungo:
- mazai - zvidimbu zviviri;
- mafuta - 100 g;
- upfu - 2 zvinhu;
- kirimu yakasviba - 3 tbsp. l.;
- kubika poda - 1 tsp;
- shuga - 100 g.
Kuzadza:
- Lemons - 3 zvidimbu;
- shuga - 150 g;
- evha - 1 pande;
- vanillin.
Kugadzirira
- Neemamoni bvisa zest, squee juice, pamwe chete neshuga neii, whisk ne blender.
- Bira kamu kamukira, kwete kutungamirira kumota, kunotonhora.
- Knead the dough kubva paurairi, mazai, mukiki wakasviba, shuga uye upfu neupfu hwekubheka.
- Isa chimiro nemadziro, ugovera kamuti, kuvekesa pamusoro.
- Bika keke keke kwemaminitsi makumi matatu pa19 degrees.
Lemon pie ne meringue
Lemon pie ne meringue ndiyo inonaka inonaka uye inoshamisa, iyo ipi neipi inogona kubika. Chikonzero chekubata chikafu ndechajecha, mukanyiwa waro unogadzirirwa usina shuga, saka kunakirwa kwekaseti kwakanyatsonaka. Nzvimbo yacho inogona kupwanyika nemoto unopisa, pasi pegrill kwemaminitsi mashanu kana muvheni yekare inenge yakashongedzwa kusvika kune 220 degrees, kwemaminitsi gumi.
Zvisungo:
- nheyo yepake - 1 pc.;
- shuga - 150 g;
- upfu - 1 tbsp. l.;
- Lemons - 3 zvidimbu;
- bata - 1 tbsp. l.;
- yolks - 4 pieces;
- mapuroteni - 4 pcs;;
- uswa hweupfu - 150 g.
Kugadzirira
- Itai kuti musanganise yemon, juice, shuga yehuga.
- Sira kuputsa makristasi.
- Itai zvishoma nezvishoma mavhirikiti emakungwa, kubika kusvikira wakanyoroveswa, kupora, kuwedzera bhuru, kumutsa.
- Isa kamuroki muzvigadziro zvakagadzirirwa pago.
- Iroya mapuroteni akadzikidzwa, achidururira pfupa, kusvikira mapuranga akaoma.
- Paridzai meringue pamusoro pekuzadza.
- Shandisai bhenekisi yemononi yebhenekeri kune yegoridhe.
Lemon pie yakagadzirwa nemafuta ekuputika
Nyore yakasvibirira, iyo yakagadzirirwa kubva pazvingwa zvakagadzirwa, ichava chiyero chaiyo chefurafura ipi zvayo. Iyi dessert inoratidzirwa nekushaikwa kwemafuta anocheka, asi mashizha akaoma kwazvo, anononoka uye akaoma. Nguva huru mukugadzirira ichaenda ku caramelization ye citrus lobules.
Zvisungo:
- hlama - 400 g;
- ushu hwakakosha - 1 tbsp. l.;
- Lemons maduku - 3 zvidimbu;
- mvura 250 ml;
- shuga - 100 g;
- yolk - 1 pc.
Kugadzirira
- Dzvora mukanyiwa, bvisa kubva kumucheto mumwe nomumwe pamwe chete, 1 cm masikati.
- Isa mirapa pamwe nemakona emakeke.
- Ita bhokisi rose nejakisi, ribaya naro neforogo, ibvise nehupfu yehuga.
- Bika hwaro hwemaminitsi makumi maviri pa 180 degrees. Gara wakagadzirira kupindira "mazamu".
- Durai mandimu mumakumbo maduku.
- Dissolve shuga mumvura, kupisa uye isa muzvidimbu zvesirasi.
- Itai lemons kusvikira zvinyoro uye zvakajeka, inenge 1 awa.
- Shandisai sirasi, shandisai mandimu pane chikafu.
- Gadzirai zvimedu zvekeki, shandisai shuga, kubika kusvikira ndarama yakaonda.
Lemon pie kubva mbiriso chingwa
Chizadziro chemuti weaven yepamusi pie hachina kugadzirwa kubva mujisi uye zest, asiwo kubva kumagule akacheka kuita zvidimbu zvidimbu. Rimwe remon inofanira kubudiswa uye kubudiswa mafirimu machena uye akajeka, saka kuzadzwa hakuzove kwakanyanya, asidi inogona kuenzaniswa nehuga uye vanillin. Doro zviri nani kubika bhoteri, spongy method.
Zvisungo:
- mbiriso - 25 g;
- mukaka - 1 item;
- shuga - 1 tbsp. l.
Kubika:
- mukaka - 1 item;
- mafuta - 100 g;
- mazai - zvidimbu zviviri;
- vanillin;
- upfu - 1-1,5 kg.
Kuzadza:
- Lemons - 3 zvidimbu;
- shuga - 1 chinhu;
- yolks - 2 pcs.
Kugadzirira
- Gadzira mbiriso nemukaka unodziya, shuga, kubva pane izvo zvinoitika.
- Sakanidza zvose zvigadzirwa zvehupfu, pinda mupuni uye upfuure.
- Knead haisi yakaoma kwazvo pfudzi, siya kune imwe nzira, katatu katatu.
- Munguva iyi, ita kuzadza: chengetedza zest yose, fukura kunze kwemuviri juisi, chechitatu inogadzirwa zvidimbu pasina mafirimu.
- Birai sirasi kubva mujisi uye shuga, shandisai imwe yakagadzirwa yolk, kubika kusvikira yakasvibiswa.
- Kanda zvimedu zvakasarudzwa, chill.
- Zvizhinji zvekuedzwa zvinowanikwa muchimiro, kugovera kuzadza, kupfekedza.
- Sora neii yolk, siya kune uchapupu, maminitsi gumi nemashanu.
- Bika keke keke kwemaminitsi 25 pa 180 degrees.
Dya nekottage cheese nemononi
Curd-lemon pie inonziwo chidimbu kana kuti "Royal cheesecake" , yakagadzirirwa kwazvo, pasina frills. Icho chinoshanduka kunakidza kwakanyanyisa kwazvo nekunaka kwakanaka, asi kwakanyatsorongeka, nekuda kwekubatanidzwa kwechitsiko chine tsvina, cottage cheese uye acidic layer ye Kurr citrus.
Zvisungo:
- upfu - 300 g;
- mafuta - 150 g;
- shuga - 150 g;
- kubika pfupa;
- ronda-500 g;
- shuga yeupfu - ½ item;
- mazai - zvikamu zvina;
- vanillin;
- Lemon Kurd - 4 tbsp. l.
Kugadzirira
- Gadzirai upfu nehuga, poda yakakangwa uye mafuta akachekwa.
- Muchimiro nemakona kuti uwedzere uye shandisa 2/3 yemuedzo.
- Sakanisa cottage cheese nemazai, shuga yakasviba, vanillin.
- Enda kumusoro kubva kurusi yakatarisa.
- Fwanya zvimedu zvakasara.
- Bika kwemaminitsi makumi mana pa2 degrees 200.
- Lemon uye cottage cheese pie inogona kudurwa mushure mekuzadza zvakakwana.
Dya nemarangi nemon - recipe
Itira-orange pie icharova mazino anotapira nekunakidza kunakidza nokunakidza uye kusagadzikana kwakasimba. Iwe unogona kubika kunakidza pane keke yakagadzirwa nejecha kana kuti inoputika, chinhu chikuru ndechekuti inofanira kunge isinganzwisisiki, kuzadzwa kwakawanda kunokonzera kusakosha kwekunakidza. Dzvora zvachose zvakatsvaira, uye ushande zviri nani nekapu ye ice cream.
Zvisungo:
- nyama isina mbiriso isina mbiriso - 500 g;
- orange - 1 piece;
- lemon - 2 zvidimbu;
- yolks - 2 zvidimbu;
- shuga - 150 g;
- almond petals - 2 handfuls.
Kugadzirira
- Grate zvakanyatsogadzirwa nemarimu nemarangi, zvinosanganiswa nemiti yakasanganiswa nemuchero.
- Wedzera shuga uye yolks, kurova ne-blender, kubika kusvikira uwedzere, uchikurudzira nguva dzose.
- Pukuta uwandu kuburikidza neshee, itonhorere.
- Dhawuni inopera, iise muforuru nechepasi, fura pasi neforogo.
- Bika kwemaminitsi 10 pa2 degrees.
- Ikoshesa keke, udira kuzadza, ugofa neamarmond petals.
- Bika kwemaminitsi makumi maviri pa12 degrees.
French Lemon Pie
Lemon pie, chidimbu chayo chinorondedzerwa pasi apa, hazvisi zvakaoma kugadzirira, asi zvinoda kuwanikwa kwezvigadzirwa zvakanaka uye kugadzirira zvakagadzikana, chero zvikanganiso zvinogona kuparadza kugunzva kwekupedzisira kwezvinonaka. Chirwere chinonyanya kushandiswa chinoshandiswa mumhando inotonhora, saka kusati kwashumira kunofanira kuitirwa mufiriji kwemaawa mana.
Zvisungo:
- mafuta echando 82% - 150 g;
- upfu - 300 g;
- evha - 1 pande;
- peel - 1 tbsp. l.
Kuzadza:
- mbuu - 200 ml;
- peel - 2 tbsp. l.;
- shuga - 1 chinhu;
- mazai - zvidimbu zviviri;
- kamukisi 33% - 150 ml.
Cream glaze:
- evha - 1 pande;
- shuga - 1 tbsp. l.
Kugadzirira
- Mafuta anonhuwira akachekwa neupfu uye zest. Dzairai mazai, mufukidze.
- Bvisa chikafu, uise muhutu, bvisa maguta.
- Bvisa kutonhora kwemaminitsi makumi matatu.
- Itai "mutoro" pakeke, kubika pamadhigirii makumi maviri nemaminetsi gumi nemashanu.
- Bvisa mutoro, girai mazai-shuga glaze, gadzirirai mamwe maminetsi mashanu.
- Ita zvinokonzera: geda mazai nehuga, inya kamu cream, juice uye zest.
- Dururira mukeke, bheka kwemaminitsi makumi mana pa 160 degrees.
Lean lemon pie
Lenten keke nemononi inogadzirirwa pasina michero yemiti uye mazai, bata rinotsiviwa nemiriwo. Nheyo inogona kuwedzerwa konikoni mukaka, zvakaenzana nekuisa jisi, ichapa ruzivo rwakakosha kubika. Zvakakosha kuzvifungisisa paunenge uchigadzirira kunakidza kwekuti keke ichakurumidza kuva yakaoma nekuda kwekushaikwa kwekubheka mukuedza kubika, saka huni inofanira kunge iri mudiki.
Zvisungo:
- juice - 150 ml;
- lemon peel - 1 tbsp. l.;
- upfu - 1 chinhu;
- mafuta ezvirimwa - 100 ml;
- shuga - 150 g;
- kubika poda - 1.5 tsp.
Kugadzirira
- Bvisa shuga uye bhotela, uye wedzera zest uye juice.
- Wedzera pfumbu inotapira, yakashata kuupfu neupfu hwekubika.
- Bika muhuwandu hwemafuta kwemaminitsi makumi maviri.
Lemon pie mu multivariate
Zvakanakisisa mu multivark ndeyeiyo yemamoni kune kefir , inobuda yakasviba, inonyorera, kana ichidikanwa, keke inogona kudurwa nehafu uye yakasvibiswa nekamuki yako yaunoda, inodururira pa glaze uye uwane keke inonaka inogadzirwa nekikukurumidza. Ivhara pie nechivharo chakavharidzirwa, kubvisa chivharo chokutanga chekushandisa.
Zvisungo:
- kefir - 150 ml;
- rakanyauswa - 100 g;
- lemon peel - 1 tbsp. l.;
- mazai - zvidimbu zviviri;
- shuga - 150 g;
- upfu - 250 g;
- baking powder uye vanillin.
Kugadzirira
- Ipai mazai, shuga uye boroti.
- Wedzera kefir, zest, baking powder uye vanillin.
- Dururira muupfu, funganya, udire mumudziyo.
- Nyozi ine rindi yemononi yakagadzirirwa kweawa imwe paKobha.