Tinokupai mapeji akawanda ekugadzira chikafu chinonaka chinogadzirwa nemakroti. Kubheka kwakadaro kunokodzera zvakakwana kugamuchirwa kwevakashamba uye kuchaita kuti vave nemafungiro akanaka.
Sandleki keke nemabriji
Zvisungo:
- gooseberries - 50 g;
- margarine - 200 g;
- black currant - 50 g;
- kubika poda - 1 teaspoon;
- tsvina dzakasvibira - 100 g;
- upfu - 2 zvinhu;
- shuga - 1 chinhu;
- Evha - 2 pcs.
Kugadzirira
Mazai akavhuniwa mumabhodhoro, achiparadzanisa mapuroteni kubva kumakanda. Zvadaro gadzira margarini nejasikisi, uye bvisa ndiro nejirare kwechinguva mufiriji. Wedzerai upfu, shandisai pfumbi yekubika uye mudonhe hupfu.
Tinoiparadzira mubhaka rekubikira, tanga mapande uye tibayare munzvimbo dzakawanda neforogo. Chikafu chinokonzerwa chakabikwa muchoto kwemaminitsi makumi maviri pakushambidzika kwema2 degrees. Uye isu tiri kushandisa nguva ino kuti tirove mazai vatsvene nehuga kusvikira rasanganiswa. Iye zvino tava kuparadzira majikiro akafanana pamusoro pekeke, tichiasasa ne starch uye kugovera varoti varova vachibatsirwa nesirati inogadzirwa. Mushure meizvi, bheka bhokisi rejecha kwemaminitsi makumi matatu pa 200 degrees.
Bake nemajiroji mumutsetse
Zvisungo:
Kuedza:
- margarine - 150 g;
- upfu - 250 g;
- egg yolk - 3 zvidimbu;
- shuga - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- Vanillin - kuravira.
Kuzadza:
- mazai evha - 3 pcs;;
- shuga - 5 tbsp. makapu;
- starch - 2 tbsp. makapu;
- kirimu yakasviba - 200 g;
- maoriki - 300 g;
- vanillin.
Kugadzirira
Kuita pie ne cottage cheese uye majiroji, tinoparadzanisa mapuroteni kubva kumaruva. Yogurt isu tinogadzirisa zvakanaka nehuga, tinodurura muupfu, tinoisa kirimu butter uye vanillin. Isu tinoshandura ndiro iyo yemafuta e-multivark uye tinoparadzira mukanyiwa, pamwe chete tichiiparadzira uye tichiumba mativi. Kubva kumusoro, uvhare majiro ose uye urege kuasvibisa ne starch. Chilled mapuroteni ane shuga akarova muvhenganisi kusvika kune zvikomo zvakasimba.
Mune imwe mukombe, sanganisa ukoma wakaoma, starch, cottage cheese uye zvinyorobatanidza kuunganidza uwandu nevakarova vatsvene. Iko rinopedzwa rakapararira pamusoro pemakroberiti uye kubika keke mu "Baking" mode kwemaminitsi makumi mapfumbamwe. Iko yakagadzirira makokonti inotonhorera muvharo yevhiri, yakanyatsoendeswa kune imwe kudya, inogurwa uye inoshandiswa nekodhi keke nemakroti patafura.
Vhura pie nemajiroji
Zvisungo:
Kuedza:
- mvura 20 ml;
- kubika poda - 5 g;
- mafuta - 150 g;
- lemon - 1 piece;
- upfu - 300 g;
- shuga - 30 g;
- Evha - 1 pc.
Kuzadza:
- vanillin - 4 g;
- peari - 2 zvidimbu;
- bhuberberries - 100 g;
- tsvina shwende, raspberries - 100 g;
- shuga - 50 g;
- cottage cheese - 250 g;
- Evha - 2 zvidimbu;
- cream - 100 ml.
Kugadzirira
Gadzira bhotela yebandonho nebako muzvidimbu zviduku uye funganya neupfu, munyu, kubika mupfu uye shuga kusvika mumamiriro akaoma. Zvadaro wobva wawedzera zora, tsvina pa grond, kupinda mukanwa, gura mazai uye udururire mvura shoma shoma. Pashure pacho, tinodonha chikafu chisina kusimba, asi kwete chikafu, chiisunge mufirimu yezvokudya uye chibvise maminitsi makumi matatu mufiriji.
Pakupera kwemazuva, gadzira chidimbu muchipinda mudenderedzwa uye uchitambanudzire mu fomu yaimbova yemafuta, uchigovera zvakafanana pazasi uye masvingo. Isu tinonamatira poda neforogo munzvimbo dzakasiyana siyana uye inoifukidza nekabika pepa.
Uyezve, mbesa inodururwa, keke inosara kuti itonhorere pasi, uye isu pachedu tinoramba tichigadzirira kuzadza. Kuti uite izvi, gadzira cottage cheese neshuga, kuwedzera vanillin nekamu. Zvisiyana, kurovai muvhengi weii uye kupararira mukati mechirungu. Tinochera mapeari muzvidimbu, zviise pasi pasi pe pie ugozadza ne curd cream, kusvina majiroji kumusoro. Bika kwemaminitsi makumi mana muvheni inopisa. Shure kwaizvozvo, tinotonhorera pie, tiise pahari uye tifukidze nayo nehupfu yehuga.