Chimiro nekugadzirwa kwekodhi kottage cheese casserole kunogona kugoverwa nekuwedzera semolina. Pachinyunyuta, manga haingorati aine unyoro mumudyidhe, asiwo anobatsira kuti irege kuora kana yabviswa muchoto. Mukuwedzera kune zvakasiyana-siyana, pane zvimwe zvisingakanganisi zve manga, somuenzaniso, chikonzero chekuchimira mumumvuri kwekudzidzira nekudzidzira, asi kana iwe wakagadzirira kumirira nguva yakatarwa, iwe uchapiwa chikamu chinonaka.
Kunetseka kuvhara casserole ne manga
Kana iwe uri kutsvaga chikafu chekudya kwekodhi casserole, saka chisarudzo neka manga chinogona kurasikirwa pakarepo - croup inoyevedza caloriic, uye avo vanotevera chimiro, zviri nani kuti vazviparadzanise kubva pakudya zvakakwana. Kuti kufara kwevamwe vose isu tinopa mutsara unofadza unotevera wekodhi isina-low calorie dessert.
Zvisungo:
- mukaka - 480 ml;
- mvura 520 ml;
- bhotela - 60 g;
- lemon peel;
- semolina - 190 g;
- mazai - zvikamu zvina;
- cottage cheese - 360 g;
- vanillin;
- Limoncello - 15 ml;
- shuga yehupfu yekupembera.
Kugadzirira
Tinotanga kubika nekubika kubika semolina peji. Pachifuko tinoisa saucepan nemusanganiswa wemvura nemukaka, wedzera mafuta uye grated lemon inopinda mukati maro, uye mushure mekunge mukaka wanyura, udira mukati maro mango ugobika, uchikurudzira nguva dzose, kusvikira wagadzirwa. Cherechedza kuti hapachina mahwindo muvhareji, zvisinei kuti casserole ichabuda zvakare. Apo semolina pariji yakagadzirira, funganisa nayo nevanillin uye limoncello. Izvozvo hazvidiwi, asi kune sango re "lemon" mharidzo, zviri nani kusawana zvidimbu.
Zvino pamusoro pemakumbo, kana iwe uchida kuwana casserole munyoro uye mhepo, iyo inenge yakadikanwa kuti inotora huwandu hwemafuta uye inononoka, zvinowanzoyeuchidza chese chemasu, kureva, pasina zviyo zvakawanda. Kana chesi ichiri granular, zvinokurudzirwa kuipukuta kuburikidza neshee isati yashandiswa.
Kamwe zvese zvakasanganiswa zvakabatanidzwa muhutano hwakafanana - tumira casserole mubibi kubika uye kubika 180 ° C pabasa.
Inonaka cottage cheese casserole ine manga uye pear
Zviri nani kudarika casserole yakawanda inogona kunge iine curd casserole chete nemichero, kwatiri - nepeyari, asi iwe unogona kusarudza chero nguva kana kushandiswa kunogadzirisa.
Zvisungo:
- mukaka - 400 ml;
- semolina - 80 g;
- mac - 30 g;
- granulated shuga - kuravira;
- pear - 120 g;
- mazai - zvidimbu zvitatu;
- cottage cheese - 300 g;
- vanilla essence;
- almond petals
Kugadzirira
Preheat mukaka kusvikira udziya, vhara mu semolina uende kuti udzike kweawa. Panguva ino, iwe une mukana wekugadzira zvimwe zvigadzirwa. Bvisa gorosi chesi kuburikidza neshee, bvisa mazaya kubva pamaparesi, uye ucheke michero pachayo mumakumbo kana kuti mahwendefa maduku. Mazai anosangana nevanilla uye shuga, iyo yekupedzisira inowedzera kuvira, ichifungisisa kwete chete zvido zvevanhu, asiwo kutapira kwezvibereko zvinoshandiswa mumutsva. Kusvikira mazai, wedzera mango ne cottage cheese, pamwe nembeu yepoppy, mapearari, iyananidza zvose muhuwandu hwakaenzana uye uiise muchikafu chokubika. Iye zvino zvinongosara chete kugadzirira casserole yekodhi nemakayi muchoto pa 180 ° C kwemaminitsi 45-55. 7-10 maminitsi asati apera nguva yakagoverwa, chengetedza pamusoro pendiro nemamanda emarmond.
Air curd casserole with manga
Zvisungo:
- cottage cheese - 600 g;
- mafuta - 220 g;
- shuga - 140 g;
- kubika poda - 7 g;
- semolina - 60 g;
- mazai - 4 pcs.
Kugadzirira
Mushure mokurova mazai neshuga, vadururirei manga uye muregei kuti vanyenye kwehafu yeawa. Sakanidza manga ne cottage cheese uye bhotela, iise mukabiki kubika uye gadzira awa pa 190 ° C. Yakashanda nejamu uye shuga yakakosha.