"Medovik" ndiyo nyoro yenyuchi inoputika, iyo inovhiringidza mumuromo mako. Inogadzirwa nemhando dzakasiyana-siyana uye zvizere, asi nhasi tichakuudza kuti ungabika sei chingwa chinonaka "Medovik" nekamuki.
Recipe ye "Medovika" nekisiki yakasviba
Zvisungo:
Kuedza:
- mafuta - 100 g;
- upfu - 350 g;
- shuga - 200 g;
- Evha - 2 zvidimbu;
- huchi hunokurumbira - 2 tbsp. makapu;
- kubika soda - 1 teaspoon.
For cream:
- cream yakasviba - 500 ml;
- shuga - kuravira.
Kugadzirira
Kugadzirira pie "Medovik" nekrimu yakasviba, tinopararira mundiro bhotela yakanyorova, kuwedzera shuga uye uchi. Pashure pacho, tinoisa zvinhu zvose mumvura yekushambidza uye tinodziya, zvichiita kuti makristasi apararire uye uwandu hunova hwakafanana. Zvadaro, tinokanda soda, tinopedza miniti mubhatiro remvura, uye tinozobvisa, tiwedzere mazai uye tisanganisa kusvikira takaita. Dururira zvishoma nezvishoma kufuta upfu uye funganya zvakazara. Pashure pacho, tinobvisa ndiro mufiriji uye tinomirira anenge hafu yenguva. Zvadaro tinogovera hupfu zvinenge zvidimbu zvikamu gumi nemashanu, pfutira imwe neimwe zvishoma, kuisa ganda rakafukidzwa kumusoro uye kucheka mutsetse uri mudenderedzwa. Tinotora zvingwa nehomwe uye tinozvichengetedza pachitsiko che 200 ° C kwemaminitsi mashanu. Dura mitsetse yakaisvonaka uye ucheke zvidimbu mumudziyo wakasiyana. Nokuda kwekamuti tinotora mafuta akawanda omukaka, tinyatsovhenekera zvakanaka nemusanganisi, tichidurura shuga. Zvadaro, isa gira rekutanga pane ndiro, pamwe chete rinovhara naro nekisimu yakasvibira uye rivhare nekechipiri chechechet. Nokudaro, tinowedzera keke yose, tiifukidze zvakanaka nemativi uye tiifukidze nemakumbo, shredded mu blender. Isu tinopa "Medovik" inonaka "nekisiki yakasvibirira" kuitira kuti dzive nekushumira.
Hemhemade uchi-maker nemuchero wakasviba
Zvisungo:
Kuedza:
- Honey lime - 3 tbsp. makapu;
- Ezira - 3 zvidimbu;
- mafuta - 100 g;
- shuga - 1 chinhu;
- upfu - zvinhu zvitatu;
- soda - pinch.
For cream:
- kirimu yakasviba - 900 ml;
- shuga - 1 chinhu;
- kuwirirana - 2 packs;
- vanillin;
- gelatin - 1 tbsp. spoon;
- lemon - 1 pc.
Kugadzirira
Kuti uite "Medovika" nekrimu yakasviba, ngatishongei mukate wekutanga: fungai mazai nehuga, fungai nouchi, fungai uchi uye musanganise zvose. Wedzera bhotela ugoisa musanganiswa pamubhedha wemvura. Girai nekapu, chengetedza uwandu kwemaminitsi gumi nemashanu, ezvo udzose soda uye uite, wiraira kweimwe maminitsi mashanu uye ubvise kubva mumvura yekugeza. Chengetedza zvinyorwa zvishoma, udire upfu hwakatsetseka uye ugovhenganisa pfumbu zvakanaka. Zvadaro, tinozviparadzanisa muzvikamu gumi, tora rimwe nerimwe sechepeta sezvinobvira uye ucheke zvingwa. Tinozviisa zvinyorwa pamapepa ekubikwa, zvakasanganiswa neupfu uye kubika kwemaminetsi 5. Pashure pacho, zvingwa zvakapedzwa zvakanatswa uye, kana zvichifanira, tinobvisa masara efurawa kubva kwavari.
Kubva kumaroni tinobvisa zest: tinovashambidza uye tinovadururira nemvura inopisa. Kubva mumononi inopisa mujisi. Gelatin yakanyoroveswa mumvura, uye yakasanganiswa nemuto wemononi. Samoti yakasviba tinotora 30% uye tinosangana nehuga, kusvika pakuonekwa kwezvinyoro zvishoma. Tinosvina zest imwechete, tira vanilla shuga uye tiise mucheturi wekrimu. Gelatin nemuchero wemononi pariketi kuburikidza ne gauze uye yakaonda
Ikozvino tora keke, uiise padenga rakadzika uye utange kuunganidza keke. Kuti uite izvi, zvifukidze nekisi uye uvhare nekeki yechipiri. Bhokisi rinotevera rinomiswa zvakare nekisi uye rakafukidzwa nekiki rinotevera, zvichinyanya kuderera kubva kumusoro nemaoko. Nokudaro, tinoisa zvingwa zvose, uye zvino tinosvina zvidimbu kumativi uye kumusoro. Tinoshongedza zvigadzirwa zvakagadzirirwa zvakagadzirirwa kudikanwa kwako uye kusiya "Medovik" keki nekisiki yakasvibiswa yakananga kwemaawa matanhatu. Usati washanda, urisase nemashizha emucheka, ucheke nebako rakananga kupisa muzvidimbu uye ushumire kune saucers ane kurohwa kamuki kana mascarpone cream.