Japanese quince recipes

Kubva pamapuropiki pasi apa, uchadzidza zvingagadzirirwa kubva kuJapan quince. Zvose zvezvinwiwa zvinowanikwa zvine tambo isinganzwisisiki yepakutanga nekanyora. Quicquets kubva ku quince haisiwo zvishoma pane zvinonaka, izvo zvinonyatsoshandiswa kune mukombe weiyi.

Waini inobva kuJapan quince-recipe yekubika kumba

Zvisungo:

• quince Japanese - 5 kg;
• mvura yakasvibiswa - 250 ml;
• granulated shuga - 500 g;
• citric acid - 1/3 tsp yepuni imwe yega yejusi.

Kugadzirira

1. Kuti tiite waini, tinobvisa unwashed quince kubva kumbeu, peduncles nembeu, pfutire pa grater yakanaka, sarudza shuga yakanyungudutswa mumvura (250 g), sanganidza uye uende muhuni kwemazuva matatu kuti upise.
2. Maawa ose gumi nembiri, simbisai maspp nemvura ine kapu yehuni kana ruoko.
3. Iye zvino tinodzima kunze kunofanirwa kuve nekubatsirwa kwejaize, tinoyera kuwanda kwejisi rinoguma uye kuwedzera kwemairi rimwe nerimwe zana nemakumi mashanu emagamu e shuga uye chimiro chose che citric acid.
4. Tinodururira chigadziko chewaini muhombodo kuitira kuti tiwedzere kuvirisa, izvo zvatinowedzera kugovera nechisimbiso che hydraulic.
5. Tinofambisa basa riri munzvimbo inotonhorera uye yakasviba kuti tive nekugadzira.
6. Musi wechishanu uye wegumi wekuvirisa, tinowedzera mamwe makumi mashanu magamu ehuga kusvika kumusi.
7. Mushure mekunge tisavira, tinodururira waini shoma muhombodo, tichiizadza pasi petambo, tichivhara midziyo uye tichivatumira kunzvimbo inotonhorera, inopisa yekutonhora kwemwedzi mina yekukwegura.

Compote kubva kuJapan quince-kamukira yekubika kwechando

Zvisungo:

• quince Japanese - yakawanda yakawanika;

For syrup:

• mvura yakasvibiswa - 1 l;
• granulated shuga - 500 g.

Kugadzirira

1. Kuti ugadzirire compote yeJapan quince, unoda kutema michero yakashambwa hafu, ucheke hurasi nembeu uye ubvise mashizha.
2. Ikozvino gadzira hafu yakagadzirirwa ye quince mumakani uye udururire shuga inopisa yakasviba, yakagadzirwa neshuga nemvura muhuwandu hunoratidzwa mukapepe.
3. Tinoisa midziyo yakafukidzwa nemabhandi nemapuranga emvura inopisa uye sterilize mitsara yakaita gumi, uye matatu-litre makumi matatu nemaminitsi.
4. Rinoramba riri ikozvino kungovhara mabheji, uye mushure mokunge kunotonhorera kuendesa kunwa kusvika kuchengetwa mujeri.

Ratafia kubva kuJapan quince-recipe

Zvisungo:

• quince Japanese - 580 g;
• vodka yakanaka - 1.4 litita;
• granulated shuga - 260 g;
• clove mu buds - 3 pcs;;
• nutmeg pasi pasi nut - pinch.

Kugadzirira

1. Nekugadzirira kwekare yekunwa zvinwiwa zve ratafia, iyo quince yakashambidzwa uye yakanatswa kubva kumbeu inodarika ne juicer.
2. Iye zvino mujisi rinoguma rinoparadza shuga yose.
3. Dururirai muvodka, shandisai buds yekinamoni uye piniki yemuviri uye musanganise.
4. Tinodururira doro rechinwiwa muhombodo, rovhara nekotoni swab uye uisiye iyo kuiswa mukati mekupisa kwemwedzi.
5. Usati washandisa the ratafia filter uye udira muhombodo.

Muchero wakabva kuJapan quince

Zvisungo:

• quince Japanese - 0,5 kg;
• granulated shuga - 750 g.

Kugadzirira

1. Chinhu chekutanga chatinoita ndicho kubvisa quince yakashambwa kubva kumbeu nekucheka muzvidimbu.
2. Zadzai chibereko nemvura kuitira kuti chifukidze zvimedu uye regai kutonhora kupisa kwemaminitsi gumi nemashanu.
3. Iye zvino mazana matatu emamiriyoni emhino anokanganiswa nehuga uye anopisa uye anoramba achinyunyisa kusvikira magetsi ose apera uye abika.
4. Dururirai yakabikwa quince zvimedu nesirasi uye muende maawa masere.
5. Mushure mechinguva, tinopa quince musira kuti tibike, virai kwemaminitsi mashanu uye zvakare muve maawa masere.
6. Tinodzokorora nzira yekubikira uye kuvharwa katatuzve, shure kwaizvozvo tinokanda quince lobes pamusero.
7. Ngationei chibereko chakakanganwa muchoto pahutambo hwemasero makumi matanhatu.