Squash Cake

Bhokisi reZukini rave rakareba kuwedzera kune tafura yemabiko: jira, mwoyo, uye kusinganzwisisiki mukubika, akakunda mwoyo yevazhinji vanoda zvokudya zvinonaka uye zvine utano. Ngatitei uye tichatarisa mapepa mashomanana kuti tifunge kuti tingagadzira sei chingwa chinonaka chemareji.

Pengeke keke newaini

Iyi sarudzo yekubika keke yemabiko inonyanya kufadzwa neavo vasingaverengi makorikori patafura yemabiko, asi vanongonakidzwa nekanakidzwa kwezvokudya zvavo zvavanofarira.

Zvisungo:

Pamakakeke:

Kuzadza:

Kugadzirira

Zucchini yakasanganiswa pa grater yakaisvonaka uye yakasanganiswa neupfu, mazai nezvinonhuwira, kurova zvakanaka, kana zvichidikanwa, kudurura upfu (sechigumisiro, kubatana kwehupfu kunofanira kufanana nemukaka wakaoma wakamera). Pancakes Fry mupani nemafuta ezviyo.

Nokuda kwekuzadza pane zvakasiyana-siyana zvakatsvaga pan fry zvakanyatsopurwa mushwa, eiii uye grated karoti. Isu tinosanganisa muto weuyu uye mayonnaise uye yakasvibira eirii anyanisi. Isu tinoumba keke, kushandura zvikamu zvekuzadza uye squash pancakes. Yakagadzirirwa yakagadzirwa keke kubva kumaketari yakarongedzwa nemaruva akachekwa uye zvidimbu zviduku zvetamato.

Cake with cheese

Bhokisi nekisi ndiro chikafu chinodya. Pancakes kwaari haisi yakanyanyisa, uye kuzadzwa hakune mayonnaise - imwe nzira yakanakisisa kune avo vanotevera mufananidzo.

Zvisungo:

Pamakakeke:

Kuzadza:

Kugadzirira

Zucchini inocheneswa kubva kune peel, inodzwa mumakubhi makuru uye inopfuura nepakati grinder yeyama kana tinosvina ne blender. Mhuka inogadziriswa inogadziriswa kubva mumvura yakanyanyisa uye yakasanganiswa mazai neupfu, kuwedzera zvinonhuwira nekuparadzanisa muzvikamu zvitatu. Chikamu chimwe nechimwe chikamu chimwechete, chakadirwa mumafuta yemiriwo kusvikira ndarama.

Cooking stuffing. Mune imwe mudziyo, sanganisa curd cheese, makumbo akaputika, pepper uye maorivhi madema. Kudavira, unogona kuzadza kuzadzwa nemafuta emuorivhi uye juice ½ lemon.

Isu tinogadzirazve keke yedu kubva kuZucchini, kushandura kuzadza uye mapundu, tinoshongedza nemashizha eparsley itsva uye pepper yeBulgaria yakadyiwa. Bon appetit!