Mushroom akaiswa mumoto muchoto - chipfuti chakatsvaira chakanaka chero ipi zvayo yezororo. Kusiyana kwezvikorekedzo hazvipi kungoita zvakasiyana-siyana zvekuzadza zvikwata zvemushonga, asiwo muto unogona kubikwa. Pasi apa tichakurukura zvingasarudzwa zvekuita izvi, izvo zvinogutsa kukanganisa kose.
Mushonga wakagadzirwa nehuku mukati mevheni - kamukira
Kubika ndiko zviri nani kutora mushwa akaenzana nekukura nemabhandi makuru kuitira kuti ugare zvakakwana sekuzadza. Makumbo ehowa ichabatanidzwawo mukuzadzwa nehuku yakabikwa uye muchero weiii-carrot fry.
Zvisungo:
- champignons - 12 vipande;
- bhakoni - 45 g;
- onion - 115 g;
- chicken fillet (yakabikwa) - 110 g;
- karoti - 95 g;
- garlic chives;
- waini tsvuku - 65 ml;
- iro davi remiyo;
- zvingwa zvishoma zvishoma.
Kugadzirira
Bvisa makumbo kubva kumawaini ewa mushroom uzvidzike. Ikai onion-karoti iende uye uwedzere zvigononi zvimedu. Apo bhakoni rinova crispy, uye miriwo inoshandura ruvara kune imwe yakawanda yegoridhe, dururira muwaini tsvuku uye iite kuti iparuke zvachose. Sakanisa gorova nekoko uye thyme zvimedu, uye wozozviparadzira pakati pezvipiro zvewa mushroom. Fukidza mumwe nomumwe wemapupa nechingwa chechingwa uye uende kuzobika kwemaminitsi makumi maviri pa19 degrees.
Mishonga yakakanyiwa mushonga muvheni nechesi
Iko chekutanga chezi inogadzira mushwa inogona kunge yakabatana nekisiki uye ricotta nemichero yakaomeswa. Sezvo vekupedzisira vanogona kuita mazuva akaomeswa uye akaomeswa apricots. Izvi zvinoshamisa sei kusanganiswa kwezvipfeko zvisingaoneki, zvinonyatsosimbisa kutora kwewawaini uye saltiness cheese.
Zvisungo:
- champignons - 14 vipande;
- Akaomeswa apricots - 6 pcs;;
- mazuva - 4 pcs;;
- waini (inotapira, tsvuku) - 215 ml;
- onion - 95 g;
- akawandisa weprisley parsley;
- ricotta - 155 g;
- cream cream - 115 g.
Kugadzirira
Bvisa makumbo kubva kumahowa uye siya zvikoti muchoto kwemaminitsi gumi nemashanu pa 175 degrees. Mafuro emashizha panguva ino, pamwe neeii yakagadzirwa uye michero yakaomeswa. Apo zvose zvinoshandiswa zviri nyore, vidururira waini muhosi, simbisai kupisa uye mubvumira kuti idzike zvachose. Mushure mekudzimuka kwehutu hwemhepo, wedzerai parsley kuzadza mushroom, kunakidza uye kusanganiswa nemhando dzose dzechizi. Paridza kuzadza pamusoro pewaini makoko uye udzorere zvakare kuchoto kwehafu yeawa.
Champignons yakakanyiwa ne nyama yakabikwa yakabikwa muchoto
Hapana nyama-anodya achange achishamisika pamusoro pezvinofanira kuisa mushwa yekubika muvheni apo pane nyama yezvokudya zviri pedyo. Takamira pane kamukira nemombe, asi iwe unogona kuiisa kune imwe shiri kana inguruve.
Zvisungo:
- champignons - 12 vipande;
- garlic meno - 2 zvidimbu;
- nyama inodyiwa - 85 g;
- tomato sauce - 45 ml;
- tsini yemaselini;
- chingwa chine zvingwa;
- mayonnaise - 15 g;
- grated cheese - 65 g.
Kugadzirira
Gurai makumbo kubva mushwavha makanda uye muvaise, fry pamwe nekiki. Apo hunyoro hunobva kumawaini huchibuda, bvisa kubva pakupisa, zvisinganyatsozivi uye zvakasanganiswa pamwe nekuputika. Kumusoro, kuwedzera ma mayonnaise, tomato muto, basil uye grated cheese. Paridzai kuzadza pakati pehomwe mushonga uye tumira zvinhu zvose kubika pamakiromita 190 kwehafu yeawa.
Champignons yakakanyiwa ne ham uye cheese muvheni
Zvisungo:
- champignons - 12 vipande;
- garlic meno - zvitatu;
- ham - 45 g;
- cream cream - 115 g;
- dorosi rakaoma - 115 g;
- mafuta - 25 g;
- parsley greens.
Gadzira zvakasviba magidhi uye ham, zvivenganidze nekisiki chesi uye muparidze pamashati ewa mushroom. Fukidza zvose necheki rakaoma uye uise mune imwe shiri inobhakwa kubika. Bhaka yakakanyiwa mushonga mushonga muchoto pa 210 degrees 15 maminitsi, kana kusvika kusvika chese yakasvibiswa.