Hazvisi nyore kudya zvishoma zvishoma - Handifariri, handidi. Vanoshungurudzika vagadziri vanogadzira raznosoly uye vanoedza nemakatekiti mazhinji anowanika mumabhuku ekubika uye paIndaneti, vachida kufadza mwana asingagoni kutora uye kufudza mwana kubva pamwoyo. Chikamu cheizvi chakakonzerwa nekuti vana vanoda chikafu chakakosha - kuenzanisa, kusanganisira michero ine uzere hwakakwana hwezvakakwana, saka inofanirwa kukura nekuvandudza. Pamusoro pezvo, kudya kwevana kunounza zvaanoda uye nzira iyo zvokudya zvinogadziriswa - zvokudya zvinofanira kuva sechiedza sezvinobvira uye usapfutidza pancreas yeshefu.
Chimwe che "zvigumbuso" munzira inoenda kune utano hwakanaka uye hunovaka muviri kazhinji nyama. Nzira yakakosha yekuigadzirira iyo ndeyevana vevana. Kusiyana kwemakatepi ekugadzirwa kwevana kwakakura, zvichienderana nenzira yekubika uye nyama. Mukuwedzera kune vose, mubiki wese anowedzera kuwedzerwa kukirasi yeimwe chinhu chayo pachako, achiita kuti tambo yemunhu mumwe chete uye yakasiyana. Zvichida, ichi ndicho chinonyanya kukosha, apo mwana anoramba kudya chikafu chinonaka chokugadzira uye achikumbira zvakasimba cutlets, sechekeji.
Nzira yekubika nyama dzevana sei?
Tinokutaurira maitiro ezvokudya zvinonaka zvevana, izvo zvinotorwa kushanda nemubiki ari kushanda muchikoro chekutanga kuchikoro.
Zvisungo:
- turkey fillet - 300 g;
- Nzombe yakadzika-mafuta - 300 g;
- white loaf - 100 g;
- onion - 0,5 pieces;
- mukaka - 50 ml;
- munyu.
Kugadzirira
Nyama yakatemwa kuita zvidimbu zviduku uye zvakapetwa kaviri kuburikidza ne grinder ye nyama, uye regai iite hafu yebhuru. Kusvibira tinowedzera chingwa, chakange chakanyorova mumukaka wekudziya, zvakanyanyiswa. Yakagadzirirwa cutlet musanganiswa yakakamurwa kuva zvikamu zviduku, tinodurura muupfu uye fry the cutlets mumafuta yemiriwo kusvikira kugadzirwa kwechiedza kuchiumbwa. Zvigadziriswa zvakagadzirirwa kwemaminitsi mashanu zvinowanikwa muwaini. Unogona kubika cutlets muchoto, udira mvura shoma patafura yekubika.