Kana ukaunganidza kukohwa kukuru kwezucchini paDacha uye usingazivi kuti ungaitei navo, edza kubika caviar neBulgaria pepper, iyo ichaita kuti zuva rechando risvike, nekuyeuka kunakidzwa kwemazhizha apfuura.
Inonaka caviar neBulgarian pepper yechando
Zvisungo:
- mvura yakasvibiswa - 2 makapu;
- zucchini - 2 pcs. makuru makuru;
- dill - matavi 7;
- karoti - 160 g;
- tsvuku tsvuku tsvuku - 1 teaspoon;
- onion - 115 g;
- munyu webwe - 15 g;
- garlic - 5 meno;
- shuga - 2 generous pinch;
- mafuta omuorivhi - 55 ml;
- vhiniga 9% - 25 ml;
- ChiBulgaria pepper - 125 g.
Kugadzirira
Karoti uye zucchini zvakachena, shenura, bvisai nheyo ye zucchini uye ucheke mumakumbo ehupamhi hukuru. Bvisai anyanisi muzvimedu zvidete, uye bvisai matanho nembeu kubva kune pepper uye muzvidzike mumakumbo maduku. Zadzai mimwe miriwo muguchupu nemvura uye mushure mokubika, virairai kwemaminitsi anenge 40-50. Yakanyora shred uye yakanyatsocheka miriwo uye mushure mokunge wapedza kubikira kwemvura kuwedzera kune pani. Birai mushure maminitsi mashanu, uye shandisa uwandu hwekutsvaira mu blender ugoita mash. Ipapo iyo caviar ine tsvuku tsvuku ichave yakanyorova. Dururirai billet mukapu yakachena uye uwedzere munyu, vhiniga, pepper inopisa, mafuta e-sunflower uye shuga. Isai moto wakanyanya uye usiye mhuru kuti irege kunetseka kwemaminetsi anenge gumi nemamwe, wozodururira mumatare akaomeswa akavharidzirwa uye inopera. Chengetedza basa rokuita mune imwe nzvimbo ine rima, inotonhorera.
Kabichi caviar neBulgarian pepper uye tomato paste
Zvisungo:
- vhiniga 6% - 2 tbsp. makapu;
- squash - 5 kg;
- munyu - 55 g;
- ChiBulgaria pepper - 3 pcs;;
- shuga - 45 g;
- onion - 1,1 kg;
- peas wepepuru tsvuku - 10 pcs;;
- karoti - 1,2 kg;
- mafuta omuorivhi - 500 ml.
Kugadzirira
Zucchini uye pepper vashamba, gadzirai uye bvisa mbeu nemashizha. Neeii nekiki, bvisai mahwanda. Yese miriwo inotemwa mumakumbo emasikirwo emasikirini uye ichicheka mu grinder nyama. Karoti grate, kushandisa grater yakawanda, uye fry kwemaminitsi mashanu mu skillet ne bhotela, wozoisanganisa nemimwe miriwo. Sakanidza zvinhu zvose zvakanaka, dururira mufuta wezuva, vhiniga, tomate paste, inyura mu shuga uye munyu. Sakanidza zvakanaka uye kubika kwemaawa anenge maviri pamhepo yakadzika. Zvadaro wobva wawedzera pea shomanana yepiresi yakasviba uye mushure memaminitsi masere kusvika gumi neminomwe ichipisa kupisa pamusoro pemiti inokonzerwa. Dhavhara uye sterilize nekuisa midziyo pamabhati emvura kwemaminitsi makumi maviri nemashanu. Zvadaro gurusa uye uise pasi kumativi pasi kusvikira wapera pasi zvachose.
Kabichi caviar nematato uye bell tsvuku
Tomato ndiwo zvokudya zvinodavirwa zvevakawanda vekwedu. Kana iwe usati waziva kuti ungabika sei caviar neBulgaria pepper uye kuwedzera kwavo, kamukira inotevera ichava rubatsiro runokosha.
Zvisungo:
- waini yewaini - 95 ml;
- karoti - 925 g;
- shuga - 160 g;
- ChiBulgaria pepper - 975 g;
- Utamatisi - 765 g;
- mafuta e-sunflower - 350 ml;
- anyanisi - 4 pcs.
Kugadzirira
Sungai tsvuku tsvuku, gurai tsinde, uye gurai muhafu yehafu uye mosanyatsochenesa kubva kumbeu. Fry it in hot skillet ne bhotela kwemaawa gumi nemaminitsi, kunotonhorera uye kuvhara. Bhurai uye simesai anyezi, mucheke nemarin'i akapfava uye fry mumafuta mamwechete kusvikira yakazara hue golide inowanikwa. Miti inoshambidza, kuvhara uye kudonhwa kuita zviduku zviduku. Ita zvakafanana nemakroti (mbeu zucchini inofanira kubviswa). Isa muhari ye blender miriwo yose: karoti, zucchini uye yakagadzirwa anyezi ne pepper. Uya navo kunzvimbo yakachena uye utumire musanganiswa pani. Birai mushure mokubikira kwehafu yeawa. Itaiwo shuga nemunyu, kuwedzera bay leaf, oil sunflower, vhiniga, gorosi yakagadzirwa, zvinonhuwira uye tomato pasina ganda, iro rakabviswa mushure mekudira mvura inodziya kwemaminitsi mashomanana. Birai musanganiswa kune imwe yechina yeawa imwe musati wanyura, tsvaira pamusoro pemiti inotanga kuparadzaniswa, pfugurei uye muvashandise pamabhodhi kusvikira yazara.