Mapapiro yanyk takakwereta kubva kuCrimean-Tatar cuisine. Zvimwe zvinonaka zvinotapira kubva muhomwe uye nyama yakadyiwa zvinogadzirwa sezvinowanzoitwa chebureks , asi zvakabikwa mupaka rakaoma pasina mafuta. Ndicho chinhu chinoita kuti vawedzere kunakirwa kudyidzwa, sezvo kunoderedza mararamiro ezvokudya uye kunokanganisa zvachose kuipa kwehutano hwehutano hunobatanidza nekushandiswa kwemazinga akaomeswa mumafuta.
Yantyk ne nyama - mapeji
Zvisungo:
- mvura yakachena - 365 ml;
- Seta upfu - 520 g;
- nyama inobvisa - 520 g;
- onion bulb - 120 g;
- dombo munyu, pasi pepisi tsvuku uye zvinonhuwira zvekudya nyama - kudya;
- Fresh mitsva - kuti inwe.
Kugadzirira
Mutsara we yantyk hausi nyore. Unokwanise kuti upepure furawa, isa munyu neminwe yemunyu uye, udira mvura yakachena, ufugame. Kuiswa kwekomasi yakapedzwa kunofanirwa kuva yakakwana zvakakwana, mapurasitiki uye kwete kunyanya. Tinosiya nheyo dzezvipimo pasi pechidzitiro nokuda kwekuratidzwa kwemaminitsi makumi mana, uye panguva ino tichatarisana nekugadzirisa kwekuzadza. Kazhinji kacho, tsvina yegwayana inoshandiswa pane izvi, asi iwe unogonawo kutora nyama yenyuchi, yenguruve, uye musanganiswa wemhando dzakasiyana dzenyama. Chigadzirwa chacho chinogadziriswa mu grinder ye nyama uye chakasanganiswa nekanyungudutswa uye yakanyungudutswa anyanisi cubes. Sezvinonhuwira, iwe unogona kutora pepper yakasvibirira yakasvibira (inenge yakachena pasi) kana kuibatsiridza neheti yemiti inonhuwira uye inonhuwira maruva kunonaka yako, pamwe chete nemishonga yakanaka. Chisingakanganwiki mince inewo inowedzera munyu kuvira uye kunyatsoputika.
Mushure mokupupurira, tinoparadzanisa mukanyiwa kuva zvikamu, kubudisa mumwe nomumwe zvishoma, uye muhafu imwe neimwe tinogovera kuzadza nechingwa chiduku che nyama yakakangwa. Isa chifukidzo chokuzadza nechepamusoro wechipiri chekate rakakoswa, chisimbise mitsetse uye uise zvigadzirwa pamapango akaoma uye gira pamusoro pehutano hwakadzika kusvikira hupfu hunyorowa kumativi ose maviri.
Crimean yanyk ne cheese - recipe
Zvisungo:
- mvura yakachena - 295 ml;
- akachera upfu - 520 g kana sezvaidiwa;
- cheese - 250 g kana kuravira;
- dombo munyu, pasi pepisi tsvuku uye zvinonhuwira zvekudya nyama - kudya;
- Fresh mitsva - kuti inwe.
Kugadzirira
Kunyanya chaizvo uye pamwe nenyama, Crimean yantys ine cheese yakagadzirirwa, ichitora nyama ine nyama. Kubva muupfu hwakasvibiswa, munyu nemvura, mukanyiwa unotanga kusanganiswa. Mariri unogona kuwedzera batch tafura yekapu yevodka, iyo inoshanda semhando yehupfu yekubikira uye zvishoma nezvishoma inonatsa kutora kwezvigadzirwa. Isu tinogadzira yantyki kubva kune zvigadzirwa zvakapeteredzwa zvechingwa uye grated cheese, maunogona kuwedzera zvishoma zvitsva zvakasvibira magidhi. Zvitsva zvinotengesa zvakatsvaira zvakakanyiwa necheka rebhokisi ndokushandira pakarepo.