Paella - chikafu chechikafu cheValencia, mune dzimwe nzira, sepilaf . Parizvino paella inonyanya kufarirwa, inogadzirirwa munharaunda yose yekudyara nemakamuri muSpain, uye mune dzimwe nzvimbo dzekudya zveimwe nyika dzeMediterranean.
Kugadzirira paella mune imwe ganda rinopisa (kubva kune zita iro, chaizvoizvo, zita redha rakaitika). Icho chinonyanya chikamu chepa paella mupunga wemarudzi eEurope, uye inosanganisira maorivhi nemafuta. Zvasara zvikamu zvepaella zvinogona kuva huku, marwizi, hove, nyemba, magiri uye / kana miriwo, mushwa, michero. Mapepa munzvimbo dzakasiyana-siyana anosiyana zvikuru, zvichienderana nemiti yemunharaunda.
Kune zvakawanda mapepa ekubika peella nehuku, tichadzidza kuigadzira - ichava isina kujairika uye inonaka.
ChiSpanish chinopisa paella pamwe nehuku nemiriwo - recipe
Zvisungo:
- rice mutsvuku pakati pezviyo - 250 g;
- chicken (fillet) - 600;
- mafuta omuorivhi - 6 tbsp. makapu;
- anyanisi - 1 pc.;
- muto chicken - anenge 500 ml;
- safironi - 2 pinch;
- itsvo dzehupi - 250 g (iwe unogona kushandiswa)
- tomato paste - 2 tbsp. makapu;
- garlic - 3 cloves;
- waini yakachena - 60 ml;
- tsvuku tsvuku tsvuku;
- clove - 3 inflorescences;
- parsley and cilantro
Kugadzirira
Murairi unoshambidzwa nemvura inotonhorera ndokukandwa mumusero.
Gadzirai huku neine zviduku (sezvinonzi pilaf), uye anyanisi - zvindori zvekota kana zvishomanana.
Kubika mumvura yakadzika inopisa. Chokutanga, kupisa mafuta zvikuru uye kunyanya nyama uye anyanisi, kushingaira kushandura spatula, uye kuderedza kupisa uye kusvika kunhuwa (anenge maminitsi gumi nemashanu). Zvishoma prisalivaem musanganiswa.
Dururira mupunga muzinga rinopisa, funganya nyama uye anyanisi. Isu tinodurura waini nemucheka muzinga rinopisa, kuwedzera tomato paste uye pasi zvinonhuwira. Tinosangana 1 nguva.
Kubika kwekupisa kwemaawa kwemaminitsi masere, ipapo pamusana wekupisa panguva imwechete. Ngwarirai kuedza rizi pazvinenge zvakagadzirira, inofanira kuva yakagadzirira.
Isaza chifukidzo, bvisa pani inopisa kubva padhifu uye uriputire zvakasimba muchitsiko chakadzika. Mushure maminitsi anenge 8, wedzerai yakapwanyika garlic nemishonga ku paella. Kushungurudza. Tiri patafura tinoshumira panopisa ganda.
Chiedza paella nekuku, gungwa uye mushwa
Zvisungo:
- rice midhi-grained white Europe - 1 cup;
- nyama ye squid - 300 g;
- cod fillet - 300 g;
- chicken fillet nehudyu - 300 g;
- mushonga kana oyster mushroom mutsva - 200 g;
- onion - 1 pc.;
- mafuta omuorivhi - 6 tbsp. makapu;
- waini yakaisvonaka yakasimba - 30 ml;
- safoni uye zvimwe zvinonhuwira zvevhu;
- garlic;
- lemon;
- magedhi eCoriander, basil uye parsley.
Kugadzirira
Chop huku nyama nyama zviduku kana zvidimbu zvidimbu, zvakare, nyama ye squid nehove. Bikai huwandu huwandu hwemvura kwemaminetsi makumi maviri nemashanu uye bvisa kubva mumucheka. Mumukaka mumwechete tinoshamba hove uye squid kwemaminitsi matatu uye tinotora zvakare. Sungai risi nemvura inopisa uye ipapo nemvura inotonhora. Kana squid iri duku, inogona kucheka mushure mekudya (mabhanji kana midzi).
Mufuta wemafuta mune yakadzika frying pan fry kusvikira onion anyanisi yakatswa zvindori, mhowa uye huku. Wedzera rizi nemiti inonhuwira, dururira muwaini mutsvuku uye anenge 500 ml kana muto unopisa zvishoma, iyo imwechete iyo huku nevegungwa zvakagadzirwa. Tinosangana 1 nguva. Kuunza paella pane usina simba
Isu tinoshumira paella chiedza, hongu, mune frying pan.
Kune paella pamwe nehuku, mavara machena kana mapini akazara nemuchero wakanaka-wakaratidzwa acidity (kunyanya Spanish) zvinowirirana zvakakwana.