Kana iwe uchida kuparadzanisa zvinyorwa zvako zvekudya kana kubatsiridza kusungirirwa kwezvidimbu zvemashure, ipapo gadzira gorosi gorosi. Zvokudya zvezvemari uye zvinonaka zvirikudzorerazve kudarika kwavo, zvichienda kunze kwemazuva ose ezvokudya zvemanheru uye kuva chikonzero chekuedza kwevatariri. Nezvinyorwa izvi, takasarudzawo kutsigira mamiriro matsva uye kugoverana newe nzira dzekugadzira peji nenzira yemazuva ano.
Nzira yekubika gorosi peji?
Gorosi peji yaiva imwe yezvimwe zvikamu zvemashoko mashoma mazana emakore akapfuura. Ipapo rump yakawedzerwa nemiriwo, mushwa uye nyama. Takasarudza kutora izvi zvinyorwa zvinyorwa sechinhu chekutanga uye kugadzira shanduro yekuvandudzwa kwevhareji.
Zvisungo:
- musango mushwa - 440 g;
- turnip (duku) - 155 g;
- garlic - 3 meno;
- onion - 75 g;
- gorosi croup - 1 1/2 zvinhu;
- waini yakaoma yakachena - 75 ml;
- mushroom kana yemiriwo muto - 1,7 l;
- bata - 45 g.
Kugadzirira
Tanga-tsvina masango mushwa kubva kune zvingaita marara. Paridza mushwa patafura yebiki uye garlic cloves (zvakananga muhombe) uye zvimedu zve turnips. Nyora zvose nemafuta, nguva uye kubika kwehafu yeawa pa200.
Zvino kune pariji. Mushure mekuchenesa rump, tora kuparadzanisa kweiii tani. Apo chikamu chacho chichingobata zvishoma, chengetai gorosi croup uye musanganise. Imwe maminitsi mashomanana uye iwe unogona kudurura muwaini yakachena. Apo doro rinoputika, wedzera girazi remvura. Chimirira kuti mvura inopinda mukati uye inoramba ichibika peji nenzira ye risotto, ichiwedzera mvura pamusoro peivha pane imwe nguva uye ichikurudzira nguva dzose. Apo peji inononoka, wedzera kwairi chidimbu cheuti uye grated mu pasta yakabikwa chivhisi yegarlic. Pamusoro nehove mushwa.
Gorosi phiriji pamvura
Zvisungo:
- gorosi rinogomera - 1/2 tbsp .;
- mvura - 245 ml;
- mafuta - 25 g;
- uchi - 45 ml;
- apricots akaomeswa - 45 g;
- aine mikoroti yebhuruu;
- akawandisa nutswa.
Kugadzirira
Mushure mekuchenesa rump, muidururire muchokopu uye muidururire pamusoro pemvura. Isa chidimbu chebhokisi uye ugadzire pariji pamusoro pemhepo inopisa kwemaminitsi makumi maviri, kusvikira mhepo yose yakanyanyisa yakavharwa, uye croup haizove yakanyorova. Usati washanda, wedzera zvinhu zvose nouchi, wakagadzirwa maapricots akaomeswa, nuts uye blueberries.
Ndeipi nzira yakakodzera yekubika gorosi porogi pamukaka mune multivark?
Kana iwe uchida kushandisa multivariate pakubika peji, saka chirongwa uye kuenzana kwekubika kunoramba kwakangofanana. Rinisa rump kuti uchenese mvura uye uidururire mumudziyo we multivariate. Chikamu chimwe chezviyo chinodururwa nezvikamu zviviri zvemvura inopisa ndokuisa chidimbu chemafuta. Mushure mokunge, inongoramba ichingoenda kune imwe nzira yakakodzera ("Kasha" kana "Chirungu cheMisi") uye isa maminitsi makumi matatu pamateri. Mushure mechiratidzo, phariji yasara kune imwe maminitsi gumi.
Gorosi peji uye nyama
Zvisungo:
- Gorosi rinogomera - 195 g;
- karoti - 115 g;
- garlic - 2 meno;
- Nzombe - 440 g;
- tomato paste - 35 g;
- mafuta emiriwo - 55 ml.
Kugadzirira
Gurai nyuchi mumakerubhi makuru uye musvundu muhuwandu hwemafuta akanaka. Apo zvidimbu zvichishandura ruvara kune goridhe tsvuku, wedzerai makaroti. Mushure memaminitsi mashomanana, shandisa chidimbu chegoriki uye uise tomate paste. Fukidza gorosi gorosi uye udururire hafu yeerita yemvura inopisa. Deredza kupisa kusvika pane zvishoma, siya piragi yezviyo zvegorosi kubika kwehafu yeawa kana kusvikira unyoro hwose hunyanya.
Gorosi pariji ine pumpkin
Zvisungo:
- gorosi rinogomera - 1/2 tbsp .;
- mukaka - 235 ml;
- Pumpkin puree - 75 g;
- chine sinamoni, nutmeg uye ginger pasi;
- vanilla yakabudiswa - 1/2 tsp;
- coconut flakes
Kugadzirira
Sungai rump pamwe nesanganiswa yemukaka uye yepukisi puree. Wedzera zvinonhuwira uye vanilla, siya zvose zvishoma pamoto mashoma kwemaminitsi gumi nemashanu. Ikoji yakagadzirwa kubva pamoto uye uende kunomirira imwe maminitsi gumi.