Cake "Sacher" - chigadzirwa chakabudirira cheAustria nyanzvi yezvokudya, uyo akakwanisa kukunda nzvimbo yeinoti dzinotapira pasi rose. Zvigutsikana bhisikeke zvingwa zvakanyatsoenderana nemichero yekusviniwa uye chocolate glaze, zvichigadzira dessert yakakwana, iyo inowanzoshandiswa nevakarova vatsvene.
Cake "Sacher" - chikafu chekare
Pasinei nehuwandu hwekugadzirisa uye hunobudirira yekugadzira teknolojia, chirongo cheViennese "Sacher" chinonakidza zvinoshamisa uye chinonyanya kukoshekedzwa nevasikana vekotikiti. Kumbirwa kunofanirwa kuva yunifomu, iyo iyo confiture inopisa, inoputika blender, uye yobva yawedzera kana ichidiwa cognac.
Zvisungo:
- mazai - 6 pcs;;
- upfu - 140 g;
- mafuta - 140 g;
- shuga - 300 g;
- shuga yeupfu - 110 g;
- chokoti - 280 g;
- mvura 120 ml;
- cognac - 2 teaspoons;
- apricot confiture - 200 g;
- vanilla
Kugadzirira
- Wopira marara neupfu, vanilla uye yolks.
- Wedzera chokoti yakanyauswa (130 g), whisk.
- Isa muupfu uye urove neshuga (100 g) mapuroteni.
- Bika bhisiki pa140 digres 50 minutes, zvigure zvingwa zviviri, zvakasanganiswa nemusanganiswa we confite uye cognac.
- Kubva kune dzimwe shuga nemvura, sirasi inogadzirwa, yakanyirika, chokoti inowanikwa mairi uye hove yeVienna "Sacher" yakafukidzwa nejinga.
Chocolate Bhisiki "Sacher"
Nokufamba kwenguva, boka rekare re "Sacher" keke rakawana tsanangudzo dzakawanda, imwe neimwe inofadza neinonaka. Izvi zvinotevera shanduro yekugadzira bhasiki nemarumondi akachekwa uye akachekwa, izvo zvinopa dessert kusinganisa kusinganzwisisiki uye kunhuwirira kunhuwirira kwakanaka.
Zvisungo:
- mazai - 6 pcs;;
- upfu - 150 g;
- mafuta - 170 g;
- shuga - 150 g;
- cognac - 1 tbsp. spoon;
- chokoti mhepo - 100 g;
- kubika poda - 2.5 maaspuni;
- Kocoa - 40 g;
- almonds - 50 g;
- confiture uye icing - 200 g;
- vanilla
Kugadzirira
- Wopira bhotela, uwedzere 50 magamu emashuga, vanilla, cognac, chokoti yakanyunguduka uye majeke.
- Wedzera mukanyiwa wepasi wearmonds pamwe neupfu, cocoa uye kubika poda.
- Ita kuti kurohwa kunoputika nemapuroteni ega, kubika bhasika kweawa 1 pa 180 degrees.
- Itai cake yekushokoleti "Sacher", mushure mekushaya mikate ye biscuit ne confiture, yekai chigadzirwa ne glaze.
Cream for cake Sacher
Chokoti yakakwana "Sacher" hairevi kugadzirirwa kwekamuki chero ipi zvayo, uye nokuda kwekupererwa chete apricot confiture inoshandiswa. Zvisinei, kana pane chido chisingachinjiki chekuwedzera zvingwa nekodhi yakakodzera, unogona kuzvigadzira uchishandisa mazano epeji ino.
Zvisungo:
- chokoti chemafi - 300 g;
- yakasviba tei yakasviba - 270 ml.
Kugadzirira
- Brew hot tea.
- Wedzera chokoti, simbisa.
- Isa chigadziko mumudziyo wemvura yechando, urove kusvikira wakaoma uye chiedza.
Glaze for cake "Sacher"
Mamwe mamwe mashoko pamusoro pekushongedza keke "Sacher" ne glaze nekuigadzirira zvakanaka. Cherotikoti yakasviba ndiyo inoshandiswa sechinhu chepakati. Glaze akavhara kumusoro, mativi ekeke uye achishandisa bhegi yepastry inyore pamusoro pezita remudzidzi, uyo ndiye munyori wekudya kunoshamisa.
Zvisungo:
- chokoti - 300 g;
- shuga - 150 g;
- mvura - 150 ml.
Kugadzirira
- Sakanidza mvura uye shuga, kubika sirasi kwemaminitsi maviri.
- Bvisa mudziyo kubva patafura, wedzera chokoti, simbisa.
- Dhavhaza keke "Sacher" nejasi shure kwekudzika uye kuwedzera.
Cake "Sacher" pasina shuga
Kirasi inotevera ichave inofadza kune avo vanoda kudzidza kudzika ganda "Sacher" kumba kusina shuga. Chigadzirwa hachisi chakasvibirira kune zvinoratidzika zvinonaka zvepakutanga, asi panguva imwechete ine kanyori kanyoro. Muchiitiko ichi, iwe unofanirwa kutarisira kuvapo kwejamu kana confiture pa sorbitol.
Zvisungo:
- mapuroteni - 4 pcs;;
- upfu - 150 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- stevia - 1,5 tsp.
- Kocoa - 20 g;
- chokoti pasina shuga - 300 g;
- kottage cheese - 120 g;
- kubika poda - 2 tsp;
- mvura - 6 tbsp. makapu;
- almonds - 60 g;
- jamu - 200 g;
- cocoa bata - 1 tbsp. spoon;
- mukaka - 4 tbsp. makapu;
- mbuu - 0.5 tsp.
Kugadzirira
- Sungunusa 100 g chokoti, yakasanganiswa nemvura inodziya, cottage cheese uye butter.
- Wedzera upfu necocoa, poda yakakangwa, stevia spoon uye pasi maarmond.
- Ita kuti iwe urovererwe nemuchero wemaridhe.
- Bika makumi mana emaminitsi makumi mana, kutonhora, kutemwa, kuputirwa nejamu.
- Sungunusa chokoleti necocoa bata, kuwedzera vanilla, stevia, mukaka.
- Isaza chikafu chando chisina shuga Sacher.
Cake "Sacher" mune multivariate
Kuzadzikisa kamukira ye "Zacher" kumba kunogona nyore nyore uye nyore nyore nekubatsirwa nemagetsi. Chokoti bhisikiti yakabikwa zvakanakisisa, asi yakasara, yakachena uye yakasviba mukati, iyo inobatsira maitiro e dessert. Iyo inonzi glaze inowanzogadzirirwa kubva kune chocolate yakasvibirira nesirasi.
Zvisungo:
- mazai - 6 pcs;;
- upfu - 150 g;
- mafuta - 200 g;
- shuga - 150 g;
- Kocoa - 40 g;
- chokoti mhepo - 100 g;
- kubika poda - 2 tsp;
- almonds pasi - 50 g;
- apricot jam uye glaze - 200 g mumwe nomumwe;
- vanillin.
Kugadzirira
- Rinisa mafuta nemashuga, chokoti, mashizha.
- Wedzera upfu necocoa, poda yakabikwa, maarmond uye vanillin.
- Itai kuti vakarove varova uye vatumire hupfu muhudhu.
- Gadzirira "Sacher" mumutauro we "mulki" pa "Bake" 60 maminitsi, kunotonhora, kutema.
- Paridza zvingwa nejamu, pfeka chigadzirwa ne glaze.
Sausage cake
Kugadzirira keke "Sacher" kumba kunogona kunge iri muchidimbu chakashata, icho chaunofanira kuchinja zvigadzirwa zvemuedzo. Izvo zvipfeko munyaya iyi zvakashata uye zvakaoma zvikuru kuzvidzvora, saka zvakakosha kugovera tsvina yezviyo muzvikamu zviviri, izvo zvinokonzerwa nenzira dzakasiyana 2 mabhanki akaonda.
Zvisungo:
- upfu - 1,5 magirazi;
- Kocoa - 0.5 cup;
- vanilla - 0.5 teaspoons;
- shuga - 1.5 makapu;
- soda yakadzorerwa - 1 teaspoon;
- mvura inodziya - 1 girazi;
- mafuta emiriwo - 90 ml;
- confiture - 400 g;
- kupisa - 300 g.
Kugadzirira
- Sakanya shuga, upfu, cocoa uye soda.
- Dururira mumvura nemafuta, shandisai uye gadzirai kubva pachigadziko 2 chekike.
- Dzorerai chirema "Sacher", smearing the cake confiture, uye wovhara chigadzirwa ne glaze.
Cake "Sacher" pasina upfu
Cake "Sacher", chidimbu chacho chinoratidzwa pasi apa, chinogadzirirwa kunze kwekubatanidzwa kweupfu, iyo inotsiviwa ne starch. Kana zvichidikanwa, mukanyiwa unogona kushandiswa nevanilla uye kuwedzera pfupfu yekubheka kune zvakagadzirirwa, izvo zvichaita kuti bhisikeji iite. Kana iyo dessert yakagadzirirwa kune vateereri vakuru, kognac shomanana inowanikwa ku confiture.
Zvisungo:
- mazai - 5 pcs;;
- starch - 100 g;
- mafuta - 200 g;
- shuga - 200 g;
- chokoti mhepo - 150 g;
- apricot jam uye chocolate icing - 200 g.
Kugadzirira
- Rinisa mafuta nemashuga, ewedzera imwe yolk uye chokoti yakanyauka, whisk.
- Itira mu starch, kuputirwa kusvikira vatsvene.
- Bheka bhisiki pamakiromita makumi mana nemakumi mashanu nemakumi mashanu, kutonhora, kutema.
- Imbue makeke ane confric, vhura chigadzirwa ne glaze.
Raspberry "Sacher"
"Sacher" - chirevo chokuti mune zvisingabvumirwi kuitwa kune vamwe vanoyemura. Muchiitiko ichi kuiswa kwejaspberry jamu kunosanganiswa nechocolate chocolate, uye zvingwa zvinotanga kushandiswa ne chokoleti sirasi ye juiciness. Iro rinonaka risina kunzwisisika re dessert rinoguma harizosiyi chero munhu asina hanya.
Zvisungo:
- marzipan - 170 g;
- upfu - 40 g;
- cocoa - 70 g;
- mazai - 5 pcs;;
- shuga - 230 g;
- Kocoa nyemba - 40 g;
- mafuta - 40 g;
- kamuki nemafuta ane mafuta kupfuura 30% - 280 g;
- chokoti mhepo - 200 g;
- cognac - 20 ml;
- Raspberry jamu - 150 g;
- gelatin - 10 g.
Kugadzirira
- Zvinodhaka zvinokonzerwa nemishonga yejaspen nejacks, 50 gramu yehuga uye yakanyunguduka nehotela yekocoa nyemba.
- Ita muupfu, 20 g ecocoa uye urove neshuga (50 gramu) yeprotini.
- Bika pamasendikiti makumi mapfumbamwe emakisi, echitonhora, akacheka muzvikamu zvitatu.
- Iyo jamu inokera kuburikidza neshee, yakasvibiswa nehafu yechinhu che gelatin.
- Muchikamu chinopisa (200 ml), chokoti inoputswa.
- Kubva pamamiriyoni 100 emvura, 15 g ecocoa uye 50 g shuga, sirafu inogadzirwa, soak makeke.
- Kuunganidza keke, zvingwa zvezasi uye zvepamusoro zvakagadzirwa ne ganache, uye jam iri pakati.
- Sakanidza kamuki, yakasara ye shuga nekocoa, kupisa, kupindira gelatin yakasara.
- Dzadza keke yakanyirika nekeki.
Sacher nezvibereko
Mutsara wekake "Sacher" kumba, wakaiswa pasi apa, uchakubvumira kuti uwane mhando yakawanda yemvura yakasikirwa nekuwedzera michero yemichero kune muchengeti pakati pemakeke. Dzorera zvakakwana pelette ye peaches yakakonzerwa, mapaapin, bhanki yakatswa kana michero, berry zvimedu kubva mujamu.
Zvisungo:
- mazai - 6 pcs;;
- upfu - 150 g;
- mafuta - 140 g;
- shuga - 150 g;
- chokoti mhepo - 140 g;
- vanilla - 1 pinch;
- zvimedu zvezvibereko - 200 g;
- confiture - 200 g;
- glaze.
Kugadzirira
- Whisk the butter with sugar and yolks.
- Wedzera chokoti yakanyauka, vanilla, upfu.
- Bika bhisiki pa 180 degrees, kupera, kucheka.
- Ita zvingwa zvinyorwa zvine uturu, kuwedzera nemichero.
- Ivhara keke ne icing.
Cake "Sacher" kubva kuna Julia Vysotskaya
Mumiririri weTV anozivikanwa zvikuru Julia Vysotskaya akasiyana-siyana muchero wekacheka keke "Sacher", achitsiva chibereko chekugadziriswa nekrimu yakagadzirwa nechokutoti chena uye kugadzira pfumbu nekuwedzerwa kwekisiki yakasvibirira, iyo inopa chibereko ichiwedzerwa manyorero ezvokudya uye inoita kuti dessert isvike yakawanda, inonyorera uye ine nyoro mukugadzirwa.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 160 g;
- mafuta - 140 g;
- shuga - 2 makapu;
- chokoti mhepo - 200 g;
- cream yakasviba - 1 girazi;
- mvura inodziya - 6 tbsp. makapu;
- coffee - 1 dessert spoon;
- kubika poda - 1,5 tsp.
- Kocoa - 60 g;
- kirimu - 1 girazi;
- chokoti mutsvuku - 200 g;
- glaze.
Kugadzirira
- Dissolve kofi mumvura.
- Wedzera boroti, chokoti, kushambidza, kushungurudza.
- Ita muzai inoputirwa neshuga, ukisi hwakasviba uye upfu necocoa uye kubika poda.
- Bika pamasendikiti makumi mapfumbamwe emakisi, kutema, kamuki nekisi yakanyunguduka muhoteketa yakachena.
- Fukidza chigadzirwa ne icing.