Tatove takaratidza kakawanda kuti nyika idzi dzinowanikwa sei musango, uye kubika krisamu risotto inzira imwe yekushandisa yakawanda yekukohwa chanterelles.
Risotto ane chanterelles - recipe
Paunenge uchigadzirira risotto, iwe unogona kushandisa kwete chete, asiwo wakaomeswa chanterelles, uyewo unotora mamwe mushwa nevamwe, uchicherechedza zviyero zviri pasi apa.
Zvisungo:
- bhakoni - 115 g;
- mafuta omuorivhi - 45 ml;
- akachekwa akachekwa - 2 meno;
- rice arborio - 2 zvinhu;
- waini yakaoma yakaoma - 235 ml;
- chicken muto - 1.4 l;
- grated Parmesan - 45 g;
- mafuta - 15 g;
- chanterelles - 460 g.
Kugadzirira
Muchikwata chero chipi zvacho chakasvibiswa, fry zvidimbu zvebhekoni kusvikira crunching. Isai zvimedu zvakasvibirira pacheki, chikamu chetatu chemafuta chakanyudzwa, uye uwedzere mafuta emuorivhi kune vakasara. Isa gorosi yakagurwa uye fry iyo kwete kwehafu yenguva. Dururirai mupunga uye funganisa zviri mukati peji kuitira kuti imwe yembeu ifukidzwe neine firimu yemafuta. Dururira muwaini yakaoma yakaoma uye uite kuti mvura ipe mvura yakazara zvachose, nguva nenguva kuyananidza rizi. Zvino tanga muzvikamu kuti udururire muto unodziya, uye uchikurudzira zviyo zveupunga, uye nokudaro uchiita kuti pave nokuparadzana kwemashizha kubva kwavari.
Kunyange zvazvo mupunga wakabikwa mumucheka, nyanya mafuta uye fry ayo asina kucheneswa chanterelles, achimirira kubuda kwese kwenyoro kubva muwaini. Apo risotto yakagadzirirwa, wedzera grated parmesan uye zvakabikwa zvakabikwa kudiro.
Iwe unogona zvakare kudzokorora risotto yeripepiti nemaketani mu multivark, zvisinei, usati wawedzera rice pamwe nebhekoni zvichave zvakakodzera kufuta mushwa. Rice inofanira kuiswa mu "Baking" mode, nguva nenguva ichiwedzera zvikamu zvemuti uye zvichiita, kusvikira zvagadzirira.
Risotto kubva parera nebhari nemaketani
Nheyo ye risotto inogona kunge isiri yeridhiya yeribhio arborio chete, asiwo iyo inogadziriswa yakawanda - pearl yebhari. Zviyo zveparera bhariri zvinewo starch yakakwana kuitira kuti ipe chimiro chisina kumira chedha.
Zvisungo:
- pearl barley - 1 item;
- onion - 110 g;
- garlic - 2 meno;
- mafuta omuorivhi - 35 ml;
- waini yakaoma yakaoma - 215 ml;
- muto wemuriwo - 670 ml;
- chanterelles - 520 g;
- mashizha e thyme - 2 pcs.
Kugadzirira
Muchengetedzwa rakasvibirira, gadzira chisanganiswa cheeiii yakagadzirwa uye garlic. Apo gumbo rinova rakajeka, dururirai bhariri uye fungai zvakanaka. Mushure mokunge mava nechokwadi chekuti zviyo zvezviyo zvakanyatsovharwa mumafuta, zvinwira muwaini yakaoma uye chimirira kusvikira zvanyatsopindira. Zvino tanga kuwedzera muto, pane ladle pane imwe nguva, uchiramba uchinyanyisa. Mushure mekunwa imwe kushumira yemvura, wedzera zvinotevera.
Sega zvakananga fry ma chanterelles ne thyme. Wedzerai mushroom kusvika kumapera pearototto.
Kubika kupi risotto ne chanterelles uye huku?
Zvisungo:
- mafuta omuorivhi - 55 ml;
- mafuta - 35 g;
- shallots - 2 zvidimbu;
- chanterelle - 340 g;
- nyama nyama - 320 g;
- thyme branches - 3 pcs;;
- laurel leaf - 1 pc.;
- waini yakaoma yakaoma - 475 ml;
- rice arborio - 2 zvinhu;
- imwe shoma parsley;
- chicken muto - 1.4 l;
- grated Parmesan - 75 g.
Kugadzirira
Muchikwata chinopisa zvinosanganisa mavara ose ehuturu uye shandisa iri sanganiswa yekukaka garlic yakakodzwa uye anyezi. Kana zvidimbu zveeiii zvikava pachena, tsvina rice mukati maro nekusanganiswa. Mushure mekunge, wedzera chiremba ne thyme uye mudururira waini yose. Ita kuti mvura irege kubuda, asi iyo ichidziya muto uye fry iyo peeled chanterelles nekoko nyama mune imwe ganda rinopisa.
Tanga kuwedzera muto kune mupunga muzvikamu, nekuramba uchiita. Apo muto wose unowedzerwa, mupunga uchave wakanyorova, uye kusagadzikana kwerotto kunokonzera, kuwedzera chanterelles nehuku uye grated parmesan.
Kubika kupi risotto ne chanterelles mu cream kamuti?
Zvisungo:
- dry chanterelles - 1 item;
- chicken muto - 780 ml;
- rice arborio - 1 item;
- waini yakaoma yakaoma - 115 ml;
- garlic - 1 jino;
- mafuta omuorivhi - 45 ml;
- mashizha e thyme - 2 pcs;;
- akawandisa weprisley parsley;
- cream - 115 ml;
- bhinzi bhinzi - 65 g;
- grated Parmesan - 45 g.
Kugadzirira
Usati wabika, mhepo yakasvibiswa yakanyura mumvura inodzika. Pamwechete, chengetai kariki, sanganidza ne rizi uye tanga kudira mvura yakasvibirira mune zvikamu. Kana muto wose wawedzerwa, vhura mukati nekamu. Zvimwe, fry mashed chanterelles ne thyme uye peas. Wedzerai kune mupunga pamwe ne grated Parmesan.