Iko keke nguva dzose inofadza uye inoshamisa. Uye wakanga uchiziva here kuti kunakidza kwakadai kunogona kubatsira uye kusingaparadzi mufananidzo wako zvachose. Tinokukurudzira kuti ugadzike keke inonaka inotapira uye yepakutanga nemaapricot, ayo ose achakoshesa.
Gaka nema apricots matsva
Zvisungo:
For biscuit:
- Ezira - 3 zvidimbu;
- shuga - 1 chinhu;
- upfu - 100 g.
For a breath:
- evha yakachena - 3 pcs;;
- shuga - 1 chinhu;
- Instant gelatin - 1 pasepa;
- apricots - 10 pcs.
Kugadzirira
Kugadzirira bhisikiki , mabribheti akanyatsocheneswa, akaomeswa, akaomeswa uye akaparadzaniswa nemapfupa. Ovhenji inotanga kupisa uye inobva ichidziya kusvika kunopisa ye 180 degrees. Pamusana pekuedza, whisk kutanga vatsvene nemashuga, nyatsonyanya kuisa mazhenje, gururirai hupfu hwegorosi uye musanganise zvakakwana. Chimiro chacho chakakanyiwa nemafuta uye inodururwa zvakanyatsogadzirwa poda. Isu tinotumira kwemaminitsi 25 muchoto uye kubika bhasike pa 180 degrees. Gelatin inoderedzwa nemvura inopisa uye yakasara kuti inononoke uye irere. Panguva ino, fungai mazai evha kune mhepo yakasimba kwazvo uye munyoro mudururire gelatin yakanatswa. Bvisa keke kubva muchoto, wedura muzvikamu zviviri uye girasi yekutanga inopiswa. Tinoparadzira zvidimbu zve apricots kubva kumusoro, tivhare nechechi biscuit uye tinyatsoisa ruoko. Tinodururira kumusoro kwekeke nemakona emhepo, kusvina chocolate tsvuku uye kubvisa kunakidza kwemaawa anoverengeka mufiriji.
Gaka nema apricots uye kottage cheese
Zvisungo:
- margarine - 150 g;
- Ezira - 3 zvidimbu;
- shuga - 100 g;
- kubika poda - 2 tsp;
- upfu - 400 g.
Kuzadza:
- shuga - 150 g;
- cottage cheese - 600 g;
- vanilla - 2 mashupuni;
- kirimu - 200 ml;
- starch - 50 g;
- makateti emakatekheni.
Kugadzirira
Margarine yakazara nehuga uye tinowedzera mazai akarova. Zvadaro, dururira muupfu, kandira pfupa yekubheka ufukidze mukanyiwa. Zvino tora mufananidzo wekeke, uifukidze nemapepa echinyorwa, tambanudza hupfu uhuparidze kunze, uchiita mitsetse. Pasi panogovera makumi mana emaapricots. Nokuda kwekuzadzwa, kukwezva kunopfurikidza kuburikidza nechigunzva nyama, kuwedzera mazai akarochwa uye starch. Pamwechete, sanganai mukanyiwa wekrimu nevanilla shuga uye uwedzere ku-curd mass. Isu tinopararira kuzadzwa pamusoro pezvibereko, kuchiparadzira uye kuchibika muvheni yepakutanga kwemaminitsi 45. Gadzirira kottage cheese keke nema apricots tinotonhorera, tirai pamusoro petikoroti yakanyauka uye mushumire patafura.