Liqueur inofadza tart inodhaka, inoratidzika nekunhuhwirira kwayo yakaisvonaka uye kunakidza kwakanaka. Mutsika, doro rinoderedzwa kana vodka rinoshandiswa sechikonzero chekugadzirira. Nhasi tichakuudza kuti ungagadzira sei requeur yakagadzirwa kumba.
Nzira yekuita cherry liqueur?
Zvisungo:
- cherry - 505 g;
- shuga - 415 g;
- lemon - 15 g;
- mvura 990 ml;
- vodka - 505 ml;
- Vanillin - kana achida.
Kugadzirira
Usati watanga kuita liqueur pamba, tinoisa majikiri mumudziyo, uizadze nemvura yakachena uye uise ndiro midziyo mumoto uri pakati. Mushure mekubika, wedzerai marimu emonia, sirai shuga uye vanillin. Pfekai sirapi kwemaminitsi gumi, uye wozobvisa zvinyoro zviduku kubva pakateti uye ufare. Zvadaro, shandisa muto ushamwari uye udururire mvura mumvura. Isu tinosimudza vodka, tivhare chigadziko ne cap cap uye tibvise kwemavhiki maviri munzvimbo ipi zvayo inotonhorera. Zvadaro, tinonwa doro rekutora uye tinodurura muhombodo dzakachena dzakachena.
Nzira yekuita sei Bhadha doro kumba?
Zvisungo:
- vodka - 505 ml;
- mukaka wakanyoroveswa - 1 mbi;
- kamuki 10% - 405 ml;
- kofi yakasanganiswa - 10 g;
- shuga vanilla - 20 g;
- egg yolks - 4 pcs.
Kugadzirira
Whisk yolks ane musanganisi kana whisk mumudziyo wakadzika. Ipapo tinoparidzira kwavari mukaka wakanyoroveswa ndokukanda vanilla shuga. Zvose zvinokonzera kuwanda kwehuwandu uye kudururira kapu inopinda mukati megranules. Mushure meizvi, tinodurura mukasiki-mafuta, kusveta uye kunwisa doro. Doro rakapedzwa rinodururwa muhombodo uye tinoibvisa kwemaawa mashanu mufiriji.
Nzira yekuita sei rapibberry zvinodhaka kumba?
Zvisungo:
- Raspiberi yakabikwa - 995 g;
- shuga - 995 g;
- mvura 505 ml;
- doro - 990 ml.
Kugadzirira
Saka, nyatsodzika mahwisi acho uye fanyisa papepa kuburikidza nejasi. Chenjerera keke yakashambidzwa negirazi remvura, svetura uye faira kuburikidza nesave. Mvura yemvura inokonzerwa yakasanganiswa nedoro, tinodururira doro muhombodo, tivhare nechisviniro uye simira kwemazuva gumi.
Shuga inodururirwa mumvura yakasara, yakasanganiswa, yakabikwa kwemaminitsi mashanu, uye inodururira sirasi mumusanganiswa wewaini. Uyezve, iyo firiji inonatswa uye inodururwa mumabhodhoro akanaka egirazi.
Nzira yei yekuita liqueur yevodka kubva murasirasirasira?
Zvisungo:
- tsvuku yakaoma tsuro-5 litita;
- citric acid - 10 g;
- clove - 5 pcs;;
- mvura - 10 litita;
- vodka - 4 malita.
Kugadzirira
Muchirasi yakasvibirira inodha vodka, kanda lemonade, ivhave uye udimbure kunwa nemvura yakabikwa. Tinovhara chifukidziro nechivigiro uye tinochisiya kwemaawa mashomanana muzuva. Futa chinwiwa kanoverengeka, udire mumabhodhoro madiki akachena uye nesoro chete mufiriji.