Kugadzirirwa kwepesheni inonakidza inzira inenge yakareba kwenguva refu, kana chete nokuti yakanaka mbiriso inofanira kuva yakagadzirira, uye izvi zvinotora nguva inenge awa. Unogona kuchengetedza nguva nekugadzira mapepa kwete muchoto uye yakadzika-frying kana nyore kusvuta pan / brazier nehuwandu hwemafuta. Izvi ndizvo zvatichaita munyaya iyi, akazvitsaurirwa kumakumbo nemafuta akasiyana-siyana akaomeswa mune frying pan.
Pakati yemasabata mukanyiwa, yakabikwa muzinga rinopisa
Zvisungo:
Kuedza:
- mukaka - 475 ml;
- pakarepo mbiriso - 1 1/2 tsp.
- cream yakasviba - 5 g;
- mafuta - 55 g;
- evha - 1 pande;
- soda - 1/2 teaspoon;
- upfu - 485 g;
- mbuu - 5 ml.
Kuzadza:
- nyama yakakangwa - 630 g;
- onion - 75 g;
- garlic jino.
Kugadzirira
Nokuda kweiyo mapurojekiti emuedzo, inonyanya kukoshesa kuva nechigadzirwa chekudya chinogadziriswa chakakosha nechikoreko chakakosha chekukanda hupfu, asi kana isingawanikwi, kapu yemapuranga iri nyore mukambani yembiya ichashandiswa nenzira yakadzika.
Gadzira mukaka nechinhu cheshuga uye uchinatsire pamwe nembiriso inoshamisika. Apo mbiriso inoshandiswa, shamhu yakanyunguduka mafuta nekisiki yakasviba uye yai. Munyu mukiki wakasvibirira uye muisanganise nemasipu solution. Kana chisanganiswa chikafanana, chiwedzera kune hydrated soda uchitanga kudurura muzvikamu zveupfu, nguva dzose uchisanganisa iyo pfupa iri pasi. Pedzisa muzinga nemaoko ako uye usasike kuti uuye ushamwari mumaminitsi makumi matanhatu.
Nguva yakatarwa inopfuura yakakwana yekugadzirira kuzadzwa kwepase yakabikwa mupani rinopisa, rinotangira. Gadzirira gorosi kubva kuneiiii yehandi marin'i oiwedzera nevhave yakakoswa yegoriki. Sakanidzai anyanisi ne nyama yakakodzwa uye uuye nechekupedzisira kuti ugare wakagadzirira, kwete kukanganwa kune imwe nguva.
Sora mukanyiwa ugova mutambo uye ugovane muzvikamu, imwe neimwe inobatanidzwa pakati pemichindwe, iri pakati nepakati nyama yakatsvaira yakanyungudutswa uye inomesa mitsetse. Gadzirai mazai muhuwandu hwemafuta kusvikira musvibiswa.
Inobata pamvura yakabikwa muzinga rinopisa
Zvisungo:
- mvura 240 ml;
- upfu - 255 g;
- mafuta ezvirimwa - 15 ml + yekusvuta;
- pakarepo mbiriso - 1 teaspoon;
- chero kuzadza kunonaka.
Kugadzirira
Idya mvura inodziya nechitsuwa che shuga uye uyananise nayo nehotela, mbiriso, upfu. Iyo yakagadzirwa nehove, siya kuti uzorore kusvikira ivhu rayo yakapetwa kaviri. Mushure mechinguva, gurai bundu muzvidimbu zvakaenzana, zvinyatsobuda uye uise kuzadza kwakasarudzwa mukati mekiki inoguma, yekupedzisira inogona kuva chinhu chipi zvacho chaunoda, kubva kune michero nemakwenzi kuti nyama uye mazai. Cheka mhedha yemapee uye uende kwavari kwechipiri yenguva iyo mafuta acho achadziya mukati meganda rinopisa. Fry the patties muzvikamu, kwete kuakonzera nemidziyo (panguva yekutsvaga mukanyiwa kuchawedzera kuwedzera), kusvikira chirevo chendarama chinosvika.
Mbiriso yakananga inobata yakabikwa muhari yefrying
Nhanho uye mbiriso inenge isingapindirani, yakaratidzika kwatiri kusvikira zvigoneka kugumburwa pamusoro pechikafu ichi. Mapiyona anowanikwa nemhepo imwechete uye isina kuchena, sezvinoenderana nekodhi yekugadzira teknolojia, asi nguva chete inofanira kushandiswa zvishoma. Asi, zvinosuruvarisa, kunyange pano iwe unofanirwa kupira chimwe chinhu: kusasha kwekanguva kwehupupuriro kunotungamirira kune chokwadi chokuti mapepa anokurumidza kumira shure shure kwekunonoka, saka saka hazvikurudzirwe kuti uzvigadzirire muhuwandu hwakawanda.
Zvisungo:
- upfu - 445 g;
- mbiriso itsva - 25 g;
- kefir - 255 ml;
- piniki shuga;
- mafuta ezvirimwa - 55 mL + yechando;
- iyo yakasarudzwa kuzadza kuti inonaka.
Kugadzirira
Bundu rembiriso tsvina rinotapira mumvura inotapira nebhokisi. Dururirai mvura muupfu, bvisa chidya uye pakarepo muchiparadzanise muzvikamu uye muibudise. Pakati pepakati pega rega, gadzai kuzadza, kuvhara mitsetse uye kubika patties yakabikwa pamusoro pekfir mune pani mune zvakawanda zvehutu.